Category: Food
Europe Food
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Edible Oils in Poland
... olive oil expected to only register marginal volume growth. There were significant price reductions in edible oils from neighbouring Ukraine, as supplies have become more stable. in spite of the continuing war. In particular, rapeseed ... Read More
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Meals and Soups in Poland
... volume growth than soup, with frozen pizza, frozen and shelf stable ready meals being the bigger sellers in terms of value sales. However, chilled ready meals is expected to register the highest volume growth. Growth ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Serbia
... prices. This product category is typically purchased for the convenience of fast meal preparation. However, consumers who are focused on economising have increasingly opted to buy fresh meat and cook at home, which has contributed ... Read More
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Edible Oils in Bosnia and Herzegovina
... decline continues. Sunflower oil continues to account for most value sales, followed by olive oil, The best performing in terms of value growth is expected to be other edible oil, though this is from a ... Read More
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Rice, Pasta and Noodles in Lithuania
... occasions. While price inflation eased in 2024, offering relief to consumers who had endured significant cost increases in 2022 and 2023, this development affected subcategories differently. Consumer preferences and market dynamics shaped the performance of ... Read More
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Sweet Spreads in Bosnia and Herzegovina
... to be marginal, as population decline continues. While chocolate spreads continue to account for most value sales, followed by jams and preserves, chocolate spreads is expected to see volume sales fall. Chocolate spreads is a ... Read More
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Sauces, Dips and Condiments in Poland
... food was reintroduced, after being cut to zero in 2022. This lessened the relief from the overall reduction in inflation in 2024. That being said, core products like ketchup, mustard, and mayonnaise maintain strong demand, ... Read More
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Cooking Ingredients and Meals in Poland
... Ingredients and Meals in Poland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Latvia
... summer season boosted sales, as consumers increasingly opt for ready-to-cook barbecue products rather than preparing meals from scratch. This preference aligns with the broader trend of prioritising convenience, which has been a consistent driver in ... Read More
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Vanilla Bean Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global vanilla beans market is projected to grow at a value-based CAGR of 5.0% during 2024-2031, with revenues increasing from USD 2.69 billion in 2024 to USD 3.77 billion by 2031. Growth is driven by ... Read More
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Syrups & Spreads in France
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Syrups & Spreads market consists of retail sale of jams, jellies & preserves, molasses, savory ... Read More
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Sauces, Dips and Condiments in Bosnia and Herzegovina
... expected to be minimal due to continuing population decline. Pickled products and herbs and spices continue to account for most value sales. Mayonnaise, ketchup, and to a lesser extent mustard, also maintain strong demand, with ... Read More
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Processed Fruit and Vegetables in Latvia
... in 2022 has now eased, and certain products have experienced price reductions due to consistent promotional efforts by retailers. This marks a welcome change for consumers, who have faced years of economic uncertainty, including rising ... Read More
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Breakfast Cereals in Serbia
... key target group for breakfast cereals, are driving this demand. Due to their fast-paced lifestyles, many millennials are opting for ready-to-eat breakfast options that offer nutritional benefits without requiring much time to prepare. Ready-to-eat morning ... Read More
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Breakfast Cereals in the Netherlands
... of consumers have shifted to bread, particularly whole wheat and reduced-salt varieties, which have gained a positive reputation for their health benefits. This shift has been further reinforced by government campaigns actively promoting bread as ... Read More
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Processed Fruit and Vegetables in the Netherlands
... pricing trend is primarily driven by the growing dominance of private label offerings, which continue to attract price-sensitive consumers with their affordability. The widening price gap between private labels and branded products has further boosted ... Read More
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Rice, Pasta and Noodles in Latvia
... disrupted the market, has now stabilised, offering some relief to consumers. Despite this overall stagnation, the category demonstrates two distinct performance trends: a notable rise in demand for instant noodles and a comparatively subdued performance ... Read More
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Breakfast Cereals in Latvia
... sugar content. Additionally, the relatively static population of children in Latvia further constrains growth potential. Although the category experienced a temporary boost in 2020 during COVID-19 lockdowns, sales patterns normalised in subsequent years and... Euromonitor ... Read More
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Baked Goods in Greece
... the market in 2024. Moreover, average unit prices rose significantly, if slower than in 2023. Thus, consumers remained price-sensitive and on the lookout for the best deals. Off-trade volume sales continued to drop, albeit slowly, ... Read More
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Processed Fruit and Vegetables in Greece
... to products that are as ready-to-eat as possible. Against this background, processed fruit and vegetables companies are making their products highly convenient and time-saving, even “lazy”. For example, Galitel launched a line of pre-peeled and ... Read More
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Staple Foods in Serbia
... to an expansion of healthier choices, including plant-based alternatives, low-fat options, and products free from artificial additives. As consumers continue to spend less time preparing meals at home and seek quicker solutions, the demand for ... Read More
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Staple Foods in the Netherlands
... private label products emerging as a critical beneficiary of this shift. Consumers have increasingly viewed private label options not as inferior but as viable alternatives, offering comparable quality at more affordable prices. As a result, ... Read More
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Staple Foods in Latvia
... However, ongoing economic uncertainty has hindered a more rapid recovery in sales. Many staple categories, particularly carbohydrate-based products, face strong competition from other food sources, which has kept sales growth relatively slow. The competition among ... Read More
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Syrups & Spreads in Switzerland
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Syrups & Spreads market consists of retail sale of jams, jellies & preserves, molasses, savory spreads, syrups ... Read More
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Syrups & Spreads in Germany
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Syrups & Spreads market consists of retail sale of jams, jellies & preserves, molasses, savory spreads, syrups ... Read More
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