Category: Food
Finland Food
-
Sauces, Dips and Condiments in Finland
... growth is small, and volume growth is struggling to achieve a positive performance. Within this environment, players are investing into new, value-added and trendy products, which are targeted to stand out from the crowd and ... Read More
-
Sweet Spreads in Finland
... sweet spreads is a mature category in the country, thus players are active in offering different flavour profiles and value-added options in order to stand out from the competition. Euromonitor International's Sweet Spreads in Finland ... Read More
-
Edible Oils in Finland
... seen in olive oil globally. Indeed, climate conditions have negatively affected olive oil production and supply in some of the most notable producing countries, thus leading to scarcity and, in turn, price hikes. Therefore, many ... Read More
-
Meals and Soups in Finland
... are used both for light meals (e.g., to eat during lunch break) and to support food preparation as part of a larger meal. Indeed, this is also in line with the fact that the post-pandemic ... Read More
-
Cooking Ingredients and Meals in Finland
... we saw rebound to foodservice following the reopening of society after the era of the pandemic, this has now normalised. In part, this can be attributed to inflationary pressures, as cooking at home is cheaper ... Read More
-
Consumer Health in Finland
... are increasingly opting for generics and basic offerings. At the same time other categories, including vitamins and dietary supplements, digestive remedies, and sports nutrition, are performing more robustly. Euromonitor International's Consumer Health in Finland report ... Read More
-
Weight Management and Wellbeing in Finland
... ingredients and consistency of products. In addition to this, the overall trend has been away from weight management to active sports diets in line with a generally more holistic, proactive and preventive approach to maintaining ... Read More
-
Sports Nutrition in Finland
... 2024, prices are lower and growth is resulting from increased demand for value-added products. Protein products are approaching maturity, while sports non-protein products is rising rapidly thanks to a rush and variety of new product ... Read More
-
Seasonings, Dressings & Sauces in Scandinavia
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The Seasonings, Dressings & Sauces market includes the sale of any additives/mixtures added to the food ... Read More
-
Food & Grocery Retail in Finland
... The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The food & grocery retail market is segmented into household products, tobacco, ... Read More
-
Finland Baby Food
... benefits. However, the negative birth rate poses a significant threat to volume sales, making it imperative to focus on offering value-added products to drive value sales. The competition within the product area is expected to ... Read More
-
Finland Other Dairy
... private label to COOP private label by the S Group exemplifies this trend, introducing products like COOP Hedelmärahka, a fruit quark targeting children. This move is expected to enhance consumer interest and loyalty towards private ... Read More
-
Finland Butter and Spreads
... to margarine and spreads. Innovation is expected to concentrate on creating plant-based products that can successfully imitate the flavour, texture, and performance of butter in baking and frying. This approach aims to attract health-conscious consumers ... Read More
-
Finland Dairy Products and Alternatives
... the more expensive dairy product categories and plant-based alternatives, where the higher unit prices deterred some consumers. Despite the challenges, the market for dairy alternatives still holds potential due to increasing consumer interest in health ... Read More
-
Finland Yoghurt and Sour Milk Products
... behaviour is significantly influencing market dynamics. Brands like Arla have responded strategically by introducing products tailored to these new consumption patterns. For instance, Arla Lempi Kreikkalainen jogurtti 6% and Arla Lempi Turkkilainen jogurtti 10%, both ... Read More
-
Finland Plant-Based Dairy
... a decline due to the high unit prices amidst inflation and economic recession. Consumers have been cautious with their spending, often opting for more affordable options. Nevertheless, the outlook for plant-based dairy remains positive, as ... Read More
-
Finland Cheese
... maturer and more adventurous tasting cheeses are perceived as festive and special. Different flavours, various maturing levels, and snacking cheeses are generating consumer interest. Moreover, cheeses designed for quick and easy food preparation are gaining ... Read More
-
Finland HW Snacks
... products with this positioning, as Finns are increasingly conscious of how nutrition affects overall health and becoming more inclined to make dietary changes that can improve general wellbeing and reduce the risk of various illnesses. ... Read More
-
Finland Health and Wellness
... food and a range of drinks on their health and wellbeing. The virus disproportionately affected those with underlying health conditions, such as obesity and diabetes, making people more conscious of the need to take care ... Read More
-
Finland HW Staple Foods
... with this positioning grow at robust rates, as in line with rising health-consciousness – a well-established trend that has gained momentum since the pandemic – Finns are becoming more aware that recurrent digestive complaints like ... Read More
-
Finland HW Cooking Ingredients and Meals
... reach EUR164 million. While value growth was skewed somewhat by price hikes imposed to offset inflationary pressures linked to the global recovery from the COVID-19 pandemic and Russia’s invasion of Ukraine, volume sales of products ... Read More
-
Finland HW Dairy Products and Alternatives
... with this positioning reflected rising awareness among consumers that being overweight or obese can put them at greater risk of developing serious illnesses such as heart disease, type 2 diabetes and various forms of cancer. ... Read More
-
Soups in Scandinavia
... key financial metrics and analysis of competitive pressures within the market. Key Highlights The soups market consists of the retail sale of ambient soup, dried soup (mixes), chilled soup, UHT soup and frozen soup products. ... Read More
-
Fish & Seafood in Scandinavia
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The fish & seafood market consists of the retail sale of ambient fish & seafood, frozen fish & ... Read More
-
Finland Chocolate Confectionery
... stagnate during the year, while current value sales will continue to rise. Competition from other snack categories, such as sugar confectionery and ice cream, especially during the summer months, remains a key feature of the ... Read More
Research Assistance
