Category: Food
Africa Food
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Cooking Ingredients and Meals in Ethiopia
... difficulties, such as those seen in the second half of the review period. Meanwhile, stock cubes and powders and tomato pastes and purées continued to dominate sauces, dips and condiments, but demand for cooking and ... Read More
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West Africa Mayonnaise Market Report by Product Type (Flavored Mayonnaise, Unflavored Mayonnaise), Raw Material (Egg, Eggless), End Use (Institutional, Retail), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retailers, Specialty Stores, and Others), and Country 2025-2033
... The increasing popularity of cooking shows and online culinary content, the growing consumer exposure to international cuisines, and the emerging innovations in packaging formats are some of the major factors contributing to the market growth. ... Read More
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Cooking Ingredients and Meals in Uganda
... continued to invest in local production, especially in edible oils, to offer more affordable options to local consumers. However, many product types remained expensive and lacked wide awareness or availability. Euromonitor International's Cooking Ingredients and ... Read More
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Staple Foods in Côte d'Ivoire
... local diet, retained popularity, especially unpackaged bread. Breakfast cereals, on the other hand, witnessed declining volume sales, mostly because of affordability constraints, while processed food categories faced more intense competition from locally produced and fresh ... Read More
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Vegan Confectionery Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... further to USD 3.37 billion by 2032, at a CAGR of 7.9%. This expansion is fueled by changing consumer preferences, increased awareness about sustainability, and the development of innovative plant-based confectionery options. Market Overview Vegan ... Read More
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Cooking Ingredients and Meals in Côte d'Ivoire
... with cost-effective ingredients such as stock cubes and spices, often sourced from informal markets. A young, urban population has driven demand for westernised condiments like ketchup, aligning with fast food trends. E-commerce growth, though nascent, ... Read More
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Meat in Morocco
... the cost of locally produced and imported fodder rose by 29% and 13%, respectively. In addition, the production costs for red meat also increased in 2024. As a result, some breeders were forced to cull ... Read More
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Pulses in Morocco
... pulse crops in favour of more profitable alternatives. Several factors contributed to the decline in local production, including the rising cost and scarcity of labour, ongoing water shortages due to persistent drought, and intense competition ... Read More
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Nuts in Morocco
... consumers, who were actively looking for ways to add healthier, nutritious options into their diet, including nuts. Beyond their health benefits, nuts are also widely enjoyed as a snack, both at home and in foodservice ... Read More
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Edible Oils in Algeria
... Soy oil continue to account for most volume sales, as it is subsidised, followed by sunflower, corn and olive oil. Euromonitor International's Edible Oils in Algeria report offers in-depth knowledge of the market at a ... Read More
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Sweet Spreads in Algeria
... for the majority of value sales, with value sales being significantly less for both chocolate spreads and honey. Value sales continued to be negligible for nut and seed based spreads. Euromonitor International's Sweet Spreads in ... Read More
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Sauces, Dips and Condiments in Algeria
... pastes and purée, followed by herbs and spices, continued to account for most value sales. Mayonnaise was the most popular table sauces, followed by salad dressing. Euromonitor International's Sauces, Dips and Condiments in Algeria report ... Read More
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Fresh Food in Morocco
... However, the geopolitical situation in Europe, particularly the ongoing war in Ukraine, continued to drive up global energy and raw material prices. Consequently, national food and energy prices increased, with an inflation rate of 6.2% ... Read More
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Cooking Ingredients and Meals in Algeria
... and with similar growth across all segments. That being said, inflation was on a downward trajectory. However, value for money continued to be a key driver of sales, with consumers being highly price sensitive and ... Read More
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Fish and Seafood in Morocco
... the year showed a decline, continuing the downward trend observed in 2023. This reduction in catch volumes led to a significant rise in prices, particularly for sardines, which account for 96% of national fish consumption. ... Read More
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Eggs in Morocco
... an affordable and versatile source of protein, making them an attractive choice during economic strain. Eggs are also a staple that is easily accessible to middle and low-income consumers, who rely on them for everyday ... Read More
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Vegetables in Morocco
... primary culprits affecting production, along with the high cost of irrigation water. Additionally, the resumption of exports to Mauritania had an impact. In 2023, Mauritania imposed customs duties on Moroccan exports to sub-Saharan countries, prompting ... Read More
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Meals and Soups in Algeria
... depreciation of the Algerian dinar over recent years has also made imported brands even more expensive. As such, meals and soup registered minimal volume growth. Dry soup continued to account for most value sales. Euromonitor ... Read More
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Starchy Roots in Morocco
... all potato exports in February 2023. However, the ban was lifted on July 10, 2024, with a quota of 1,500 tonnes allowed for export. Morocco remained self-sufficient in potato production, with annual production estimated at ... Read More
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Sugar and Sweeteners in Morocco
... due to rising health awareness among Moroccan consumers, many of whom are adopting lower sugar diets. Despite these trends, sugar continues to play an essential role in daily Moroccan life, particularly in the preparation of ... Read More
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Fruits in Morocco
... in 2024, the volume sales of citrus fruits declined due to poor harvests driven by drought and extreme weather conditions. The hot summer of 2023 and a lack of rainfall severely impacted flowering and fruit ... Read More
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Vegan Chocolate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... vegan chocolate market is on track for substantial expansion, with an anticipated compound annual growth rate (CAGR) of 12.1% between 2025 and 2032. Beginning with an estimated value of US$1.75 billion in 2025, projections indicate ... Read More
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Staple Foods in Tanzania
... packaged bread and breakfast cereals, on affluent urban consumers. At the same time, severe weather conditions have impacted local production. The government is seeking to strengthen local production of crops such as wheat, while maintaining ... Read More
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Cooking Ingredients and Meals in Ghana
... seasonal limitations, and logistics/distribution issues hindered demand. Nonetheless, population growth, urbanisation, economic improvements and the development of modern retailing provided impetus to packaged sales. Meanwhile, players offered smaller packs in order to boost immediate affordability. ... Read More
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Staple Foods in Angola
... imports and contributed to rising prices. Economic challenges encouraged shifts in consumer behaviour, including reduced purchases of products that are deemed to be non-essential, such as breakfast cereals, trading down in essential categories, and increased ... Read More
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