Category: Beverages
Europe Beverages
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Plant-Based Dairy in Belgium
... end of 2022, retail volume sales had largely returned to 2019 levels. Sales of plant-based dairy have returned to growth in retail volume terms in 2023. This is thanks to investment in innovation and new ... Read More
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Drinking Milk Products in Belgium
... retail volume sales dropped significantly, while the category saw healthy growth in current value terms. In 2023 price rises have been more modest, with inflation dropping to a slightly more moderate level, albeit remaining high. ... Read More
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Yoghurt and Sour Milk Products in the Netherlands
... While plain yoghurt is witnessing positive growth, other members of yoghurt and sour milk products are falling – largely thanks to unfavourable prices. For flavoured and drinking yoghurts, the scepticism surrounding sugar and artificial sweeteners ... Read More
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Dairy Products and Alternatives in the Netherlands
... showing no signs of abating in 2023. Moreover, the skyrocketing prices of fertilisers – the linchpin of agricultural productivity – are adding to the burden. As such, dairy producers have had to adapt. While they've ... Read More
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Drinking Milk Products in Ireland
... products had reached unprecedented levels by the end of 2022 and a downwards adjustment was thus considered virtually inevitable during 2023. The nation’s dairy farmers were certainly preparing for a price drop, although a complete ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Drinking Milk Products in the Netherlands
... milk products is now a mature category, which goes some way to explaining its negative trajectory over time. Further, while fresh milk was once a crucial component of Dutch diets, new consumption trends are seeing ... Read More
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Yoghurt and Sour Milk Products in Belgium
... terms. The latter is due to the lingering effects of the inflation crisis, with retail prices continuing to rise in 2023. The consumption of yoghurt slumped in 2021 and 2022, following strong growth in 2020 ... Read More
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Other Dairy in Belgium
... consumers to look for value-for-money but also to focus on essentials. In this context, other dairy declined in retail volume terms in 2022. With inflation stabilising slightly in 2023 the category has seen a slower ... Read More
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Yoghurt and Sour Milk Products in Switzerland
... retail environment. In Switzerland, yoghurt and sour milk products offer added health benefits, including probiotics, and fat or sugar reduction, while many players advertise products as being lactose-free. These aid sales, with these products aligning ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Drinking Milk Products in Slovenia
... keep on their shelves at home until it is consumed thanks to its longer shelf life. This type of purchasing behaviour also enables consumers to make cost savings. Bulk buying is also timesaving as consumers ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
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Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
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Dairy Products and Alternatives in Switzerland
... both innovation and growth, benefiting sales of products such as sour milk and plain yoghurt, with consumers increasingly reaching for added-benefits such as high levels of protein, vitamins and minerals. Plant-based dairy represents a growing ... Read More
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Yoghurt and Sour Milk Products in Slovenia
... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More
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Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
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Drinking Milk Products in North Macedonia
... demand remains stable due to the abundance of locally and regionally produced drinking milk products, which are widely available and affordable. Cow’s milk remains the dominant category of drinking milk products in Macedonia and cow’s ... Read More
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Other Dairy in Switzerland
... over health conditions increase, other dairy has responded with lower fat and low sugar options for consumers. This reactivity to consumer trends resulted in positive value sales growth in 2023. Capitalising on the trend towards ... Read More
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Other Dairy in Slovenia
... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More
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Drinking Milk Products in Norway
... a diminishing frequency of consumption occasions—characterised by reduced home-cooking engagements and fewer sit-down breakfasts. Further, a discernible swing towards smaller pack-sizes and the relentless onslaught from plant-based alternatives are having an impact. Euromonitor International's Drinking ... Read More
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Drinking Milk Products in Switzerland
... market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends ... Read More
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Plant-Based Dairy in Sweden
... rising trend, especially within plant-based cheese. In addition to cheese, which can be used in cooking or in sandwiches, dessert vegan cheeses by brands such as Casheury, Nurrish, Green Vie and Olik Rice Above, make ... Read More
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Yoghurt and Sour Milk Products in Serbia
... consumers are still spending more time outside of the home and are enjoying eating out in the foodservice channel. This factor continues to impinge on retail volume sales of yoghurt and sour milk products in ... Read More
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