Category: Soy
Europe Soy
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Ireland Dairy and Soy Food Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
... sector in Ireland provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Irish dairy and soy food ... Read More
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Europe Protein Ingredients Market Outlook, 2027
... larger amount. The other macronutrients are fat and carbohydrates. Proteins may be either complete or incomplete. Complete proteins that contain all essential amino acids. Animal products soy and quinoa are complete proteins. Incomplete proteins are ... Read More
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Europe Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
... market report contains data for the historic year 2019, the base year of calculation is 2020 and the forecast period is 2022 to 2029. Market Segmentation Europe Plant-Based Egg Replacers, By Type (White Egg Replacement, ... Read More
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Italy Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025
... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in Italy. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More
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Spain Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025
... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in Spain. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More
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United Kingdom (UK) Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025
... 2025; Market Size, Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in United Kingdom. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and ... Read More
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Germany Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025
... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in Germany. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More
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France Fromage Frais and Quark (Dairy and Soy Food) Market Size, Growth and Forecast Analytics to 2025
... Growth and Forecast Analytics is a broad level market review of Fromage Frais & Quark market in France. Quark (pronounced “kvark”) include Quark cheese products (made fresh cheese product ) and Fromage Frais includes creamy ... Read More
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Europe Soy Milk Market Databank
... from 2021 to 2029. Unflavored segment is expected to be the highest contributor to this market, with $4,836.6 Million in 2020, and is anticipated to reach $12,940.3 Million by 2029, registering a CAGR of 11.60%. Read More
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Europe Soy Sauce Market Databank
... Blended segment is expected to be the highest contributor to this market, with $36,094.6 Million in 2020, and is anticipated to reach $56,972.9 Million by 2029, registering a CAGR of 5.25%. Brewed segment is anticipated ... Read More
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Naturally Healthy Packaged Food in Sweden
... in home-cooking and eating healthier. Unlike other HW packaged food categories in Sweden, NH packaged food is not subject to any specific consumer trends. Instead, it benefits from a gradually rising interest in health and ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Latvia
... the COVID-19 pandemic, Latvians have been having their meals at home, boosting retail sales of processed meat, seafood and alternatives to meat. In 2021, with the reopening of foodservice establishments and consumers eating out more, ... Read More
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Europe Plant Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... forecast period, 2021-2026. The COVID-19 has placed unprecedented stress on the overall supply chain of plant protein ingredients. Faced with falling European production and social distancing measures, protein-rich plant by-product markets risk entering a phase ... Read More
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United Kingdom Tofu Market - Growth, Trends, COVID-19 Impact, and Forecasts(2022 - 2027)
... during the forecast period, 2021-2026. Key Highlights In the long-term, the COVID-19 situation is likely to impact plant-based food and beverages across the European region on a positive note, owing to a prolonged shift in ... Read More
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Europe Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights The market growth for soy protein ingredients in Europe is facilitated by accumulating scientific evidence of various health benefits of soy protein, over animal-based protein counterparts. The benefits of the plant-based diet ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Lithuania
... more. In contrast, foodservice sales declined drastically due to lockdown and restrictions. However, in 2021, the reverse will be seen as most volume sales decline and foodservice rebounds and sees impressive growth. This comes as ... Read More
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France Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description France’s plant protein market is poised for rapid growth in the coming years, making it one of the fastest-growing markets in the European Union. Over the past few years, the country has seen ... Read More
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Finland Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Finland has recorded a strong growth with a CAGR of 20.9% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, sustainability concerns coupled with ... Read More
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Germany Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The food and beverage industry is undergoing a substantial change in Germany. Consumer interest in alternative proteins, non-animal-based food products is increasing, whereas the food industry is constantly innovating new ingredients and products ... Read More
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Netherlands Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Netherlands has recorded a strong growth with a CAGR of 22.1% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, increase in demand, and ... Read More
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United Kingdom Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... 2021 Report Description The UK is the largest market for plant-based proteins in Europe. The demand is increasing for plant-based foods and supplements, particularly, among millennials and the Gen Z population. This is primarily due ... Read More
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Italy Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The Italian plant-protein market has recorded significant growth in recent years. The growth can be attributed to the increasing preference for plant-based protein among a large population. It is expected that key factors ... Read More
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