Category: Soy
Europe Soy
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The United Kingdom (UK) Dairy-Based and Soy-Based Desserts (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... and Forecast Analytics, 2023-2028 is a broad level market review of Dairy-Based & Soy-Based Desserts market in United Kingdom. Puddings/Desserts - includes trifles, fools, mousses, cheesecakes and dairy-based flans, frozen desserts and Soy Dessert. Dairy-Based ... Read More
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Germany Cheese (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Germany. Cheese - all natural and processed cheese including cheese slices, grated packets of cheese, cream cheese. Cheese market in Germany registered a positive compound annual growth rate (CAGR) of 4.49% during the ... Read More
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The United Kingdom (UK) Drinkable Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... is a broad level market review of Drinkable Yogurt market in United Kingdom. Yogurt thinned by homogenization and/or dilution; normally flavored. May contain coloring, sweeteners, and stabilize. Includes probiotic yogurt drinks such as Yakult (Yakult ... Read More
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Romania Dairy Products and Alternatives
... a large number of Romanians. Although inflation is on a downward trend, utility costs remain high and household budgets are restricted, leading to a slight decline in volume sales of dairy products and alternatives. Average ... Read More
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Portugal Dairy Products and Alternatives
... in the cost of living, despite the government having lowered VAT to 0% on 46 essential items in the shopping basket. These products include cow's milk, yogurt, plant-based milk and yogurt, cheese, and butter. This ... Read More
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Croatia Dairy Products and Alternatives
... Alternatives in Croatia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, ... Read More
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Croatia Plant-Based Dairy
... health and environmental issues is leading to increasing demand for plant-based offerings. Restaurants are expanding their offerings to include more vegetarian, vegan and flexitarian dishes, incorporating ingredients like legumes, nuts, vegetables, and whole grains. An ... Read More
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Greece Plant-Based Dairy
... volume terms in 2024. Consumers often associate plant-based products with healthier dietary choices, and this perception has fuelled the category's expansion. In addition, the market has seen an influx of new brands and an expansion ... Read More
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Estonia Plant-Based Dairy
... increased consumption of plant-based milk, which has seen expansion in recent years, with manufacturers and retailers now offering a wide range of variants beyond just soy milk. These include oat and nut milks. Euromonitor International's ... Read More
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Portugal Plant-Based Dairy
... diet for health or ethical reasons. Other plant-based milk is contributing the most to the growth of the category in volume terms as interest in soy drinks falls. The range of other plant-based milk is ... Read More
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Romania Plant-Based Dairy
... the Orthodox Christian religion forbids consumption of several foods of animal origin including dairy. The pandemic years helped to transform plant-based dairy with consumption also driven by healthier lifestyles. Consumers of plant-based dairy are not ... Read More
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Estonia Dairy Products and Alternatives
... of inflation caused a steep increase in average unit prices. Nevertheless, many dairy products are considered staples in Estonia, which tends to lead to stable volume performance. Euromonitor International's Dairy Products and Alternatives in Estonia ... Read More
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Germany HW Dairy Products and Alternatives
... to consume greater protein content, which is considered important for building and repairing muscle tissue, maintaining healthy bones, and repairing the metabolism. This is in addition to other attributes of dairy as a source of ... Read More
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Textured Vegetable Protein Market, By Product Type (Textured Soy Protein, Textured Wheat Protein, Textured Pea Protein, and Other Types), By Application (Food Products and Animal Nutrition/Pet Food), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Pacific, Middle East & Africa) Textured vegetable protein (TVP) is a defatted soy flour product that adds protein and fiber to food items while also increasing their bulk. It is made by extruding defatted soy ... Read More
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Italy Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Butter & Spreadable Fats market in Italy. Butter & Spreadable Fats - all butter ... Read More
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Spain Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Butter & Spreadable Fats market in Spain. Butter & Spreadable Fats - all butter ... Read More
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The United Kingdom (UK) Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... Forecast Analytics, 2023-2028 Summary United Kingdom (UK) Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Butter & Spreadable Fats market in ... Read More
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Germany Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Butter & Spreadable Fats market in Germany. Butter & Spreadable Fats - all butter ... Read More
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France Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Butter & Spreadable Fats market in France. Butter & Spreadable Fats - all butter ... Read More
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Europe Meat Substitute Market Report and Forecast 2024-2032
... consumer preferences, the market is estimated to grow at a CAGR of 9.20% in the forecast period of 2024-2032, reaching a value of around USD 8.67 billion by 2032. Meat substitutes, also known as meat ... Read More
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Vegan Yogurt Market, By Source (Soy, Almond, Oats, Coconut, and Others), By Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... The vegan yogurt market has seen significant growth over the past few years driven by the rising health and wellness trends along with increased awareness about the benefits of plant-based and organic products. More consumers ... Read More
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Ireland Plant-based Meat Substitute for the Food Service Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030
... customer intelligence and competitive study of the Ireland market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Ireland market. Also, factors that are driving and ... Read More
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Meat Substitute Market, By Product Type (Tofu, Quorn, Tempeh, Seitan, Textured Vegetable Protein, Mushrooms, and Others), By Source (Soy, Cereal, Mycoprotein, Oilseed and Others), By Category (Frozen, Refrigerated, and Shelf-stable), By Distribution Channel (Online Stores and Offline Stores), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... and Offline Stores), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) The global meat substitute market has been witnessing significant growth in recent years, driven by rising health and environmental ... Read More
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Europe Soy Sauce Market Size, Share & Trends Analysis Report By Type (Blended and Brewed), By Application (Food Industry and Household), By Country and Growth Forecast, 2023 - 2030
... witness market growth of 5.9% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 1,165.6 kilo tonnes, showcasing a growth of 5.9% (2019-2022). Blended soy sauce, a common ... Read More
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Organic Soy Protein Isolates Market by Application (Food & Beverages, Feed), Form (Dry, Liquid), Extraction Process (Qualitative), And Region (North America, Europe, Asia Pacific, South America & RoW) - Global Forecast to 2029
... organic soy protein isolates market is estimated to be valued at USD 197 million in 2024 and is projected to reach USD 257 million by 2029, at a CAGR of 5.4%. Organic soy protein isolates ... Read More