Category: Soy
Europe Soy
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Processed Meat, Seafood and Alternatives To Meat in Germany
... commodities due to the war in Ukraine and the trade restrictions on Russia led to price increases for most processed meat products at German retailers in 2023. Furthermore, the pandemic’s aftermath had a substantial impact ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Sweden
... as dining out rebounded, while retail sales reverted to pre-COVID-19 levels. However, the year also witnessed high inflation and increasing production costs, leading to rising food prices. As a result, Swedes turned their attention to ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Estonia
... actively seeking out chilled processed poultry as it is a cheaper option to standard fresh meats. Consumers are also leaning towards chilled processed poultry as a substitute to chilled processed red meat. In addition, chilled ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Switzerland
... largest proportion of meat consumed in the country. Swiss consumers are increasingly opting for poultry as it is considered a healthier alternative to red meat. The consumption of red meat is believed to be associated ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Slovakia
... shift is driven by the convenience factor and the emergence of price wars among online ordering platforms such as Foodora, Bistro.sk, and Wolt. In certain instances, ordering food online proved to be more cost-effective than ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Bosnia and Herzegovina
... due in part to the country’s negative population growth. Rampant inflation has resulted in a significant increase in unit costs of most input materials, including the price of livestock fodder. Higher retail prices have underpinned ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Croatia
... raw meat, animal food, energy and transportation being passed on to the consumer. Inflation has also increased price consciousness, and many consumers have reduced their purchases of processed meat in order to save money. However, ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Finland
... volume sales as Coronavirus (COVID-19) and related restrictions eased and lifted. In 2023, unit prices saw dynamic growth as inflation and production costs grew. In per capita terms, the consumption of meat in Finland is ... Read More
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Vegan Bacon Market, By Source (Soy, Wheat, Pea, Blends), By Storage (Frozen, Refrigerated, Shelf-stable), By Product Types (Burger Patties, Sausages, Meatballs, Strips & Nuggets), By Types (Beef, Chicken, Pork), By Distribution Channel (Offline (Supermarket, Hypermarket), Online), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... Online), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific) Vegan bacon is generally healthy and can be used in sweet as well as savory dishes because it is flexible ... Read More
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Poland Plant-based Food and Dairy Products Market Size and Forecast (2019-2028)
... animal welfare. Plant-based alternatives, including meat substitutes, dairy alternatives, and vegan snacks, are becoming increasingly available in Polish grocery stores and supermarkets. The Poland Plant-Based Food Market exhibited significant growth, with an approximate increase of ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Plant-Based Dairy in Ireland
... concern over the role that a diet high in saturated fat has to play in promoting the onset of a variety of serious long-term health problems, including obesity, heart disease and diabetes. Furthermore, increasing numbers ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
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Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
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Plant-Based Dairy in Sweden
... rising trend, especially within plant-based cheese. In addition to cheese, which can be used in cooking or in sandwiches, dessert vegan cheeses by brands such as Casheury, Nurrish, Green Vie and Olik Rice Above, make ... Read More
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Plant-Based Dairy in Slovakia
... the review period. Demand is being driven by a growing number of people following flexitarian and vegan diets, as they seek to lead healthier lifestyles. The increasing prevalence of food allergies and intolerances also contributed ... Read More
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Plant-Based Dairy in Lithuania
... review period. While demand for plant-based alternatives to traditional dairy products is definitely increasing among the top Lithuania, the expansion of the consumer base for these products is occurring at a slower pace than previously ... Read More
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Plant-Based Dairy in Romania
... from a relatively small base. While plant-based dairy has been available in the country for some years, the event of the COVID-19 pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously ... Read More
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Plant-Based Dairy in Germany
... While dairy consumption is deeply ingrained in German culture, the demand for plant-based alternatives is steadily growing, driven by factors such as health consciousness, sustainability concerns, and ethical considerations. Euromonitor International's Plant-based Dairy in Germany ... Read More
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Plant-Based Dairy in the United Kingdom
... supply chains, high production costs of dairy farming have helped to reduce the price gap with plant-based alternatives. Indeed, while the average unit price of cow’s milk price grew by double digits in 2022 and ... Read More
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Plant-Based Dairy in Finland
... from standard yoghurt, puddings, dairy desserts, and quark. Similarly, while seeing launches, plant-based cheese is still yet to achieve a breakthrough in Finland, with sales remaining small. Euromonitor International's Plant-based Dairy in Finland report offers ... Read More
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Plant-Based Dairy in Italy
... expected to see the fastest increments (ongoing double-digit rises in retail volume and current value sales). Within plant-based dairy, the fast growth in “other” plant-based milk is at the expense of soy drinks, which continues ... Read More
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Plant-Based Dairy in Portugal
... to traditional dairy products is on the rise. Plant-based milk represents by far the largest product area, with other plant-based milks, such as almond milk and oat milk, as well as varieties made with pea ... Read More
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