Category: Soy
Europe Soy
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Germany Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Butter & Spreadable Fats market in Germany. Butter & Spreadable Fats - all butter ... Read More
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France Butter and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... and Spreadable Fats (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028 is a broad level market review of Butter & Spreadable Fats market in France. Butter & Spreadable Fats - all butter ... Read More
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Europe Meat Substitute Market Report and Forecast 2024-2032
... consumer preferences, the market is estimated to grow at a CAGR of 9.20% in the forecast period of 2024-2032, reaching a value of around USD 8.67 billion by 2032. Meat substitutes, also known as meat ... Read More
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Vegan Yogurt Market, By Source (Soy, Almond, Oats, Coconut, and Others), By Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... The vegan yogurt market has seen significant growth over the past few years driven by the rising health and wellness trends along with increased awareness about the benefits of plant-based and organic products. More consumers ... Read More
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Ireland Plant-based Meat Substitute for the Food Service Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030
... customer intelligence and competitive study of the Ireland market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Ireland market. Also, factors that are driving and ... Read More
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Meat Substitute Market, By Product Type (Tofu, Quorn, Tempeh, Seitan, Textured Vegetable Protein, Mushrooms, and Others), By Source (Soy, Cereal, Mycoprotein, Oilseed and Others), By Category (Frozen, Refrigerated, and Shelf-stable), By Distribution Channel (Online Stores and Offline Stores), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... and Offline Stores), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) The global meat substitute market has been witnessing significant growth in recent years, driven by rising health and environmental ... Read More
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Europe Soy Sauce Market Size, Share & Trends Analysis Report By Type (Blended and Brewed), By Application (Food Industry and Household), By Country and Growth Forecast, 2023 - 2030
... witness market growth of 5.9% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 1,165.6 kilo tonnes, showcasing a growth of 5.9% (2019-2022). Blended soy sauce, a common ... Read More
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Organic Soy Protein Isolates Market by Application (Food & Beverages, Feed), Form (Dry, Liquid), Extraction Process (Qualitative), And Region (North America, Europe, Asia Pacific, South America & RoW) - Global Forecast to 2029
... organic soy protein isolates market is estimated to be valued at USD 197 million in 2024 and is projected to reach USD 257 million by 2029, at a CAGR of 5.4%. Organic soy protein isolates ... Read More
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Europe Condiment Sauces Market Size and Forecast (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Ketchup, Barbecue Sauce, Soy Sauce, Mustard Sauce, Chili Sauce, and Others), Category (Organic and Conventional), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... Conventional), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others) The Europe condiment sauces market size was valued at US$ 5.55 billion in 2022 and is projected to reach US$ 8.16 billion ... Read More
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Germany Soy Protein - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD 354.34 million by 2029, growing at a CAGR of 3.63% during the forecast period (2024-2029). Growing fitness industry with balance of amino acids in soy proteins influence the segmental revenue Animal feed remained the ... Read More
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Plant-based Meat Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2030, Segmented By Source (Soy, Pea, Wheat, Others); By Storage (Refrigerated Plant-based Meat, Frozen Plant-based Meat, Shelf-stable Plant-based Meat); By Distribution Channel (Food Retail, Food Services, E-commerce); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... (Food Retail, Food Services, E-commerce); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Plant-based Meat Market Size More Than Triples at Robust CAGR of 17.68% to Reach USD 18.25 ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Sweden
... as dining out rebounded, while retail sales reverted to pre-COVID-19 levels. However, the year also witnessed high inflation and increasing production costs, leading to rising food prices. As a result, Swedes turned their attention to ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Estonia
... actively seeking out chilled processed poultry as it is a cheaper option to standard fresh meats. Consumers are also leaning towards chilled processed poultry as a substitute to chilled processed red meat. In addition, chilled ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Slovakia
... shift is driven by the convenience factor and the emergence of price wars among online ordering platforms such as Foodora, Bistro.sk, and Wolt. In certain instances, ordering food online proved to be more cost-effective than ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Bosnia and Herzegovina
... due in part to the country’s negative population growth. Rampant inflation has resulted in a significant increase in unit costs of most input materials, including the price of livestock fodder. Higher retail prices have underpinned ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Croatia
... raw meat, animal food, energy and transportation being passed on to the consumer. Inflation has also increased price consciousness, and many consumers have reduced their purchases of processed meat in order to save money. However, ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Finland
... volume sales as Coronavirus (COVID-19) and related restrictions eased and lifted. In 2023, unit prices saw dynamic growth as inflation and production costs grew. In per capita terms, the consumption of meat in Finland is ... Read More
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Vegan Bacon Market, By Source (Soy, Wheat, Pea, Blends), By Storage (Frozen, Refrigerated, Shelf-stable), By Product Types (Burger Patties, Sausages, Meatballs, Strips & Nuggets), By Types (Beef, Chicken, Pork), By Distribution Channel (Offline (Supermarket, Hypermarket), Online), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... Online), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific) Vegan bacon is generally healthy and can be used in sweet as well as savory dishes because it is flexible ... Read More
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Poland Plant-based Food and Dairy Products Market Size and Forecast (2019-2028)
... animal welfare. Plant-based alternatives, including meat substitutes, dairy alternatives, and vegan snacks, are becoming increasingly available in Polish grocery stores and supermarkets. The Poland Plant-Based Food Market exhibited significant growth, with an approximate increase of ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Plant-Based Dairy in Ireland
... concern over the role that a diet high in saturated fat has to play in promoting the onset of a variety of serious long-term health problems, including obesity, heart disease and diabetes. Furthermore, increasing numbers ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
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