Category: Soy
Europe Soy
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Plant-Based Dairy in the Czech Republic
... in the household; however, the worsening economic situation of 2022 boosted the trend. The ingredients to make some plant-based milks are cheaper than the product, leading customers to make their own at home. Some retail ... Read More
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Plant-Based Dairy in Spain
... reasonable margins. Additionally, producers have been able to maintain prices due to their relatively high profit margins. Even though plant-based dairy products are generally more expensive than their standard dairy counterparts, inflation has had a ... Read More
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Plant-Based Dairy in Hungary
... they are not fully committing to vegetarian or vegan diets. Globally, this trend is being driven by rising consumer health consciousness, growing awareness of the environmental impact of livestock farming, and concerns about animal welfare. ... Read More
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Plant-Based Dairy in Poland
... wide selection. Similarly, once hard to find, plant-based yoghurts and vegan cheese substitutes are easily accessible. Euromonitor International's Plant-based Dairy in Poland report offers in-depth knowledge of the market at a national level, providing local ... Read More
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Plant-Based Dairy in Latvia
... declining due to economic uncertainty in the country. Consuming fewer animal-based products is increasingly believed to enrich diets, improve health and decrease environmental footprint; however, economic uncertainty and lower purchasing power is pushing consumers towards ... Read More
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Plant-Based Dairy in Bosnia and Herzegovina
... There is a growing appetite for dairy alternatives and plant-based products, aided by the health and wellness trend, which is bringing more consumers into the category. In response to rising demand, category players are regularly ... Read More
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Plant-Based Dairy in France
... a low base. Plant-based dairy enjoyed significant growth earlier in the review period, driven by novelty and regular new product launches. Whilst innovation continues, there has been a notable slowdown as consumers are making more ... Read More
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Plant-Based Dairy in Greece
... products with lactose. As seen with vegan cheese, plant-based milk can be consumed as an alternative during Lent. Euromonitor International's Plant-based Dairy in Greece report offers in-depth knowledge of the market at a national level, ... Read More
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Plant-Based Dairy in Estonia
... largely driven by younger consumers, who consider plant-based products to be healthier and less damaging to the environment. Other plant-based milks such as almond, rice, and coconut are expected to see higher volume growth than ... Read More
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Plant-Based Dairy in Austria
... animal welfare, the environment and health. Plant-based cheese records the most dynamic performance within plant-based dairy; however, growth stems from a very low sales base. New product launches within plant-based cheese are aiding sales, appealing ... Read More
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Plant-Based Dairy in Denmark
... have suffered due to rapidly growing inflation and lower disposable incomes. People are managing their expenses carefully, decreasing expenditure on unnecessary products, and generally paying less attention to health and wellness products. Euromonitor International's Plant-based ... Read More
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Plant-Based Dairy in Croatia
... urban areas. Even though the consumer base tends to be affluent, price remains the dominant factor in the decision-making process. Croatians will typically only buy plant-based milk when the product is discounted, with consumers keen ... Read More
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Plant-Based Dairy in Bulgaria
... dairy category, as they are generally consumed by more affluent consumers. Many companies avoided passing on cost increases in 2023, while others like Delishu standardised prices across its portfolio of different flavours. Euromonitor International's Plant-based ... Read More
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Europe Plant-based Food Market Size and Forecast (2019-2028)
... has seen a surge in consumer interest and demand for plant-based food and dairy products. Several factors have contributed to this phenomenon, such as increased awareness of health considerations, environmental issues, animal welfare concerns, and ... Read More
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United Kingdom Plant Protein Ingredients Market Assessment, By Source [Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others] By Type [Isolates, Concentrates, Textured], By Application [Food and Beverage, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F
... Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F The United Kingdom Plant Protein Ingredients Market is projected to witness a CAGR of 5.6% during the forecast period 2023-2030. The market was valued at USD ... Read More
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United Kingdom (UK) Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Market Share, Demographics and Forecast to 2027
... UK provides insights on high growth markets to target, category level distribution data, and companies market shares. The UK meat substitutes sector was led by the single cell protein(Fungi/Algae) category in value and volume terms ... Read More
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Europe Plant-based Food And Beverage Market 2023-2030
... of 10.91% from 2023 to 2030. The report focuses on several countries within the region, including the United Kingdom, the Nordic countries, Germany, Spain, Italy, France, and the Rest of Europe. The market for plant-based ... Read More
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Dairy Alternatives Market by Source (Almond, Soy, Oats, Hemp, Coconut, Rice and Others), Application (Cheese, Creamers, Yogurt, Ice Creams, Milk and Others), Formulation (Plain and Flavored) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... to 2028 Dairy alternatives are food and beverage products which are being taken as an alternative for dairy. These products are extracted from plants and are esteemed to be a very health substitute to dairy. ... Read More
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Textured Vegetable Protein Market by Source (Soy, Pea and Wheat), Type (Slices, Flakes, Chunks and Granules), Application (Meat alternatives, Cereals & snacks and Other Applications) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Forecast to 2028 Textured vegetable protein is the by-product derived from various types of vegetable ingredients processing and using as a substitute for meat owing to its same content of protein to meats. This protein ... Read More
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Europe Pea Derivatives Market Size, Share & Industry Trends Analysis Report By Application (Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, and Others), By Type, By Country and Growth Forecast, 2022 - 2028
... Derivatives Market would witness market growth of 10.2% CAGR during the forecast period (2022-2028). Pea protein concentrate and isolate are also produced using a variety of extraction processes, including salt extraction, wet fractionation, dry fractionation, ... Read More
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United Kingdom (UK) Beverages Consumption Trends and Forecasts Tracker, Q4 2022 (Dairy and Soy Drinks, Alcoholic Drinks, Soft Drinks and Hot Drinks)
... hot drinks and alcoholic drinks is an essential tool for keeping up-to-date with the latest industry performance and developments on a quarterly basis, covering: Top line consumption volumes for Q4-2022 vs Q4-2021, moving annual totals ... Read More
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Germany Meat Substitute Market Forecast 2023-2030
... primarily credited to the measures undertaken to increase sustainability as well as promote vegetarianism. Moreover, the reduced demand for meat due to the health conditions associated with its overconsumption is expected to contribute to the ... Read More
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Europe Plant-Based Milk Market - Industry Trends and Forecast to 2030
... and Others), Product Type (Refrigerated Milk and Shelf Stable Milk), Category (Organic and Conventional), Formulation (Sweetened and Unsweetened), Flavor (Original/Unflavored, Vanilla, Chocolate, Honey, Coconut Blend, Hazelnut Blend, Caramel, Maple, Coffee, and Others), Fortification (Regular and ... Read More
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Europe Meat Alternatives Market - 2023-2030
... of 23.98% during the forecast period (2022-2029). Muscle fibers are bundled into larger structures to form the traditional meat composed of these larger structures. As a result, the texture is distinctive, tough and challenging to ... Read More
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Europe Meat Substitutes Market - Size, Share, COVID-19 Impact & Forecasts up to 2028
... Vegetable Protein : Due to its close resemblance to the flavor and texture of meat and its versatility as an ingredient, it is preferred by the growing flexitarian population in the region. Largest Segment by ... Read More
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