Category: Soy
Europe Soy
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Plant-Based Dairy in Slovakia
... the review period. Demand is being driven by a growing number of people following flexitarian and vegan diets, as they seek to lead healthier lifestyles. The increasing prevalence of food allergies and intolerances also contributed ... Read More
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Plant-Based Dairy in Lithuania
... review period. While demand for plant-based alternatives to traditional dairy products is definitely increasing among the top Lithuania, the expansion of the consumer base for these products is occurring at a slower pace than previously ... Read More
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Plant-Based Dairy in Romania
... from a relatively small base. While plant-based dairy has been available in the country for some years, the event of the COVID-19 pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously ... Read More
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Plant-Based Dairy in Germany
... While dairy consumption is deeply ingrained in German culture, the demand for plant-based alternatives is steadily growing, driven by factors such as health consciousness, sustainability concerns, and ethical considerations. Euromonitor International's Plant-based Dairy in Germany ... Read More
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Plant-Based Dairy in the United Kingdom
... supply chains, high production costs of dairy farming have helped to reduce the price gap with plant-based alternatives. Indeed, while the average unit price of cow’s milk price grew by double digits in 2022 and ... Read More
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Plant-Based Dairy in Finland
... from standard yoghurt, puddings, dairy desserts, and quark. Similarly, while seeing launches, plant-based cheese is still yet to achieve a breakthrough in Finland, with sales remaining small. Euromonitor International's Plant-based Dairy in Finland report offers ... Read More
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Plant-Based Dairy in Italy
... expected to see the fastest increments (ongoing double-digit rises in retail volume and current value sales). Within plant-based dairy, the fast growth in “other” plant-based milk is at the expense of soy drinks, which continues ... Read More
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Plant-Based Dairy in Portugal
... to traditional dairy products is on the rise. Plant-based milk represents by far the largest product area, with other plant-based milks, such as almond milk and oat milk, as well as varieties made with pea ... Read More
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Plant-Based Dairy in the Czech Republic
... in the household; however, the worsening economic situation of 2022 boosted the trend. The ingredients to make some plant-based milks are cheaper than the product, leading customers to make their own at home. Some retail ... Read More
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Plant-Based Dairy in Spain
... reasonable margins. Additionally, producers have been able to maintain prices due to their relatively high profit margins. Even though plant-based dairy products are generally more expensive than their standard dairy counterparts, inflation has had a ... Read More
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Plant-Based Dairy in Hungary
... they are not fully committing to vegetarian or vegan diets. Globally, this trend is being driven by rising consumer health consciousness, growing awareness of the environmental impact of livestock farming, and concerns about animal welfare. ... Read More
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Plant-Based Dairy in Poland
... wide selection. Similarly, once hard to find, plant-based yoghurts and vegan cheese substitutes are easily accessible. Euromonitor International's Plant-based Dairy in Poland report offers in-depth knowledge of the market at a national level, providing local ... Read More
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Plant-Based Dairy in Latvia
... declining due to economic uncertainty in the country. Consuming fewer animal-based products is increasingly believed to enrich diets, improve health and decrease environmental footprint; however, economic uncertainty and lower purchasing power is pushing consumers towards ... Read More
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Plant-Based Dairy in Bosnia and Herzegovina
... There is a growing appetite for dairy alternatives and plant-based products, aided by the health and wellness trend, which is bringing more consumers into the category. In response to rising demand, category players are regularly ... Read More
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Plant-Based Dairy in France
... a low base. Plant-based dairy enjoyed significant growth earlier in the review period, driven by novelty and regular new product launches. Whilst innovation continues, there has been a notable slowdown as consumers are making more ... Read More
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Plant-Based Dairy in Greece
... products with lactose. As seen with vegan cheese, plant-based milk can be consumed as an alternative during Lent. Euromonitor International's Plant-based Dairy in Greece report offers in-depth knowledge of the market at a national level, ... Read More
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Plant-Based Dairy in Estonia
... largely driven by younger consumers, who consider plant-based products to be healthier and less damaging to the environment. Other plant-based milks such as almond, rice, and coconut are expected to see higher volume growth than ... Read More
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Plant-Based Dairy in Austria
... animal welfare, the environment and health. Plant-based cheese records the most dynamic performance within plant-based dairy; however, growth stems from a very low sales base. New product launches within plant-based cheese are aiding sales, appealing ... Read More
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Plant-Based Dairy in Denmark
... have suffered due to rapidly growing inflation and lower disposable incomes. People are managing their expenses carefully, decreasing expenditure on unnecessary products, and generally paying less attention to health and wellness products. Euromonitor International's Plant-based ... Read More
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Plant-Based Dairy in Croatia
... urban areas. Even though the consumer base tends to be affluent, price remains the dominant factor in the decision-making process. Croatians will typically only buy plant-based milk when the product is discounted, with consumers keen ... Read More
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Plant-Based Dairy in Bulgaria
... dairy category, as they are generally consumed by more affluent consumers. Many companies avoided passing on cost increases in 2023, while others like Delishu standardised prices across its portfolio of different flavours. Euromonitor International's Plant-based ... Read More
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Europe Plant-based Food Market Size and Forecast (2019-2028)
... has seen a surge in consumer interest and demand for plant-based food and dairy products. Several factors have contributed to this phenomenon, such as increased awareness of health considerations, environmental issues, animal welfare concerns, and ... Read More
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United Kingdom Plant Protein Ingredients Market Assessment, By Source [Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others] By Type [Isolates, Concentrates, Textured], By Application [Food and Beverage, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F
... Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F The United Kingdom Plant Protein Ingredients Market is projected to witness a CAGR of 5.6% during the forecast period 2023-2030. The market was valued at USD ... Read More
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United Kingdom (UK) Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Market Share, Demographics and Forecast to 2027
... UK provides insights on high growth markets to target, category level distribution data, and companies market shares. The UK meat substitutes sector was led by the single cell protein(Fungi/Algae) category in value and volume terms ... Read More
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Europe Plant-based Food And Beverage Market 2023-2030
... of 10.91% from 2023 to 2030. The report focuses on several countries within the region, including the United Kingdom, the Nordic countries, Germany, Spain, Italy, France, and the Rest of Europe. The market for plant-based ... Read More
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