Category: Food Service & Hospitality
Asia Food Service & Hospitality
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Consumer Foodservice By Location in Indonesia
... sources, more than 11 million international tourists visited the country, almost double the number recorded in the previous year. Sales through these locations were also bolstered by a general increase in mobility, with more Indonesians ... Read More
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Consumer Foodservice By Location in the Philippines
... footfall in shopping malls and other retail establishments., as consumer returned to the normal pre-pandemic mobility patterns. With the country having very few public parks, malls are a favourite place for Filipinos’ to cool off, ... Read More
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Street Stalls/Kiosks in the Philippines
... chained outlets are located. Standalone stalls also benefited from an increase in consumer mobility, due to their convenient locations close to offices, transport hubs and schools. Euromonitor International's Street Stalls/Kiosks in Philippines report offers a ... Read More
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Cafés/Bars in Turkey
... to be affordable options for socialising. The number of cafés rose significantly in 2023. Category players observed consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). ... Read More
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Consumer Foodservice in Turkey
... impacted provinces with a special role in gastronomy of the country, and therefore, consumer foodservice. It also cast a shadow of mourning across the country throughout the first half of the year. Industry players stated ... Read More
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Global Vegan Eggs Market, By Product (Liquid, Powder), By Nature (Organic, Conventional), By End Use Application (Food Processing Industry, Food Service Providers), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).
... The Global Vegan Eggs Market size is expected to reach US$ 3.49 Bn by 2031, from US$ 1.97 Bn in 2024, at a CAGR of 8.5% during the forecast period. Figure 1. Global Vegan Eggs ... Read More
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Limited-Service Restaurants in the Philippines
... the normalisation of behaviour in the aftermath of the pandemic, and the impact of inflationary pressures on consumer choices. However, limited-service restaurants have an advantage over other outlets in that they are generally characterised by ... Read More
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Cafés/Bars in the Philippines
... being keen to make up for the time lost during the pandemic. An increase in inbound tourist numbers also added impetus to the category, with the Singapore Tourism Board bringing SingaPob, a pub crawl featuring ... Read More
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Consumer Foodservice in Indonesia
... (PPKM) put in place to contain the COVID-19 virus led to a reduction in visits to foodservice outlets. In 2023, growth was driven by an increase in mobility, especially during major holiday periods, such as ... Read More
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Consumer Foodservice in the Philippines
... being one of the main contributors to this trend. Sales were further boosted by the greater mobility of Filipino consumers, including the return of in-person working and the revival of international travel. However, the rate ... Read More
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Full-Service Restaurants in the Philippines
... following the eat-in boom experienced in the aftermath of the pandemic. Demand was also impacted by inflationary pressures, as players such as Shakey's Pizza Asia Ventures Inc, faced with rising input costs, were forced to ... Read More
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Full-Service Restaurants in Turkey
... transactions. As the purchasing power of middle- and upper-middle-income consumers fell, foodservice current value sales slowed down. Average ticket volumes indicating ordered portions/food variety fell in full-service restaurants in 2023. Euromonitor International's Full-Service Restaurants in ... Read More
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Consumer Foodservice By Location in Turkey
... end of the review period. The increase in the numbers of foreign visitors arriving in Turkey exceeded the 2019 pre-pandemic level in number of trips. In addition, inbound tourist receipts benefited strongly as foreign visitors ... Read More
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Limited-Service Restaurants in Turkey
... primarily due to covering a variety of food options with more accessible price points. Therefore, limited-service restaurants catered to a range of orders from small individual ones to large ones for social gatherings. Key metrics ... Read More
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Full-Service Restaurants in Indonesia
... consumers. The other segment caters mainly to low-income and less affluent middle-income consumers, with a more basic service and much simpler interior decor. Consumers dining in the latter are usually simply looking for something to ... Read More
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Street Stalls/Kiosks in Turkey
... value for money from their consumer foodservice choices. In particular, the depreciation in the exchange value of the Turkish lira and very high inflation negatively affected consumer disposable incomes and purchasing power as food and ... Read More
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Full-Service Restaurants in China
... the overall economic downturn. The macroeconomic challenges of 2023, coupled with heightened uncertainty, led to more cautious consumer spending. In response to this environment, restaurants implemented various strategies to address consumers’ emphasis on value for ... Read More
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Limited-Service Restaurants in China
... were considerably impacted by prolonged periods of lockdown and a series of social distancing measures. Rising disposable incomes and a faster pace of life were also factors supporting the channel’s strong growth momentum in 2023. ... Read More
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Self-Service Cafeterias in China
... which was primarily linked to the overall economic downturn. Euromonitor International's Self-Service Cafeterias in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice ... Read More
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Consumer Foodservice in China
... severely negatively impacted by prolonged periods of lockdown due to COVID-19, and a series of pandemic measures imposed by the government. Wide increases in disposable income, rising urbanisation, and the resumption of pre-pandemic lifestyles were ... Read More
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Cafés/Bars in China
... sales of cafés/bars. Nonetheless, specialist coffee and tea shops showed resilience by offering contactless pick-up and delivery services, therefore achieving low single-digit growth in current value terms. Euromonitor International's Cafés/Bars in China report offers a ... Read More
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Consumer Foodservice By Location in China
... The primary reason for this shift was the impact of COVID-related lockdowns in 2022, which severely affected various activities outside the home. In 2023, as lockdown measures had been lifted and consumers’ lives returned to ... Read More
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Street Stalls/Kiosks in China
... as those offering braised snacks, fried chicken, and breakfast, also experienced growth, their performances were moderate, mainly characterised by an increase in chained outlets and brand turnover. The swift expansion of tea street stalls was ... Read More
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Vending in Japan
... during the pandemic, a rebound was seen over 2022-2023. Consumers have shown an interest in the concept of obtaining food in a convenient way, which is opening up new opportunities for food players to reach ... Read More
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Consumer Foodservice in South Korea
... inflation. The current circumstances of consumer foodservice in South Korea are not solely a result of a superficial increases in prices, but deeply rooted in the cascading effects of inflation on input costs, compounded by ... Read More
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