Category: Food Service & Hospitality
Asia Food Service & Hospitality
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Street Stalls/Kiosks in India
... historically been dominated by independent outlets, and the unorganised nature of the channel resulted in limited online sales opportunities prior to the pandemic. However, in recent times, driven by consumers’ inclination to use online foodservice ... Read More
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Vending in South Korea
... within the overall retail landscape. This uptick reflected a significant shift in consumer behaviour, favouring the convenience and accessibility offered by vending. As people increasingly opt for on-the-go solutions, vending has emerged as a convenient ... Read More
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Cloud Kitchen Market By Nature (Franchised, Standalone), By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods), By Product Type (Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian Food, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035
... global cloud kitchen market was valued at $44.9 billion in 2023, and is projected to reach $154.9 billion by 2035, registering a CAGR of 11.0% from 2024 to 2035. Cloud kitchen refers to the type ... Read More
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Irish Whiskey Market, By Product Type (Single Malt, Single Grain, Pot Still, and Blended), By Distribution Channel (Specialty Stores, Hypermarkets & Supermarkets, Duty-free Stores, Restaurants & Bars, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... America, Europe, Asia Pacific, Middle East & Africa) The global Irish whiskey market has witnessed robust growth in the last few years, driven by rising demand for premium and craft Irish whiskeys across major markets ... Read More
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China Restaurant Market: Analysis By Transaction Volume, By Type (Full-service Restaurants, Limited-service Restaurants, Cafes/Bars, and Others), By Ownership (Independent Foodservice and Chained Foodservice), By Food Type (Chinese Cuisine, Hotpot, Western And Casual Dining, Group Meal, Japanese Cuisine, Fast Food, and Others), Size and Trends with Impact of COVID-19 and Forecast up to 2029
... Japanese Cuisine, Fast Food, and Others), Size and Trends with Impact of COVID-19 and Forecast up to 2029 Restaurants are establishments that prepares and serves meals and beverages to customers for payment, offering the choice ... Read More
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Full-Service Restaurants in Singapore
... is to offer value-driven menu options, with players diversifying their menus to include a range of options at different price points. This allows customers to choose meals that align with their budgets, while still enjoying ... Read More
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Consumer Foodservice in Hong Kong, China
... foodservice players in Hong Kong. The previous few years, particularly during the pandemic, were detrimental to foodservice businesses, many of which struggled to survive amidst lockdowns, restrictions, and reduced consumer spending. As a result, these ... Read More
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Full-Service Restaurants in Hong Kong, China
... stagnant. However, amongst consumer foodservice players in Hong Kong, full-service restaurants are facing the most significant challenges in regaining momentum and recovering to the pre-pandemic level of sales. Despite the return of tourism flows, the ... Read More
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Consumer Foodservice By Location in Hong Kong, China
... rebounded and consumer confidence returned, foodservice establishments were able to implement price adjustments to cover their increasing costs and improve profitability. Euromonitor International's Consumer Foodservice by Location in Hong Kong, China report offers a comprehensive ... Read More
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Self-Service Cafeterias in Singapore
... long been synonymous with affordable home furnishings and minimalist design. In response to economic uncertainty, the brand continues to prioritise value-based pricing strategies, announcing further price cuts across over 60 items by April 2024, following ... Read More
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Cafés/Bars in Singapore
... diverse array of drinking establishments which cater for locals and tourists alike, ranging from sleek rooftop bars offering panoramic views of the city skyline to intimate speakeasy locations. Capitalising on its reputation as a business ... Read More
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Consumer Foodservice By Location in Singapore
... beverage concepts reflects a notable trend within the hospitality industry, signalling a strategic shift in how hotels approach guest experiences and revenue generation. Hotel-led foodservice concepts serve as powerful marketing tools, enabling hotels to showcase ... Read More
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Self-Service Cafeterias in Hong Kong, China
... main players, Marugame Seimen. However, the channel did receive a marginal boost from inbound tourism flows. Most tourists, as part of their travel itinerary, seek out quality dining experiences. However, amongst value-seeking tourists, self-service cafeterias ... Read More
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Street Stalls/Kiosks in Hong Kong, China
... synonymous with local delicacies, offering a wide range of beloved street foods, such as fish balls, stinky tofu, and egg waffles. Locals often seek out these outlets for a quick and affordable taste of authentic ... Read More
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Limited-Service Restaurants in Hong Kong, China
... brought some respite to businesses in limited-service restaurants in Hong Kong, as rent prices remained relatively low. Even in popular areas such as Tsim Sha Tsui, in 2023 rents were half the level they were ... Read More
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Consumer Foodservice in Singapore
... had to contend with a number of headwinds, including hikes in GST, changing regulations around manpower, rising costs of essential inputs, the growing number of outbound travellers, and rising budget consciousness amid an uncertain economic ... Read More
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Limited-Service Restaurants in Singapore
... physical contact, many outlets have implemented contactless ordering options at their physical locations. These include self-service kiosks, mobile apps for ordering and payment, and QR code-based menus that allow customers to place orders... Euromonitor International's ... Read More
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Cafés/Bars in Hong Kong, China
... scene has become increasingly diverse in Hong Kong, with a wide range of options available to consumers. From speciality coffee shops to trendy cafés, there is something to cater to every taste and preference. This ... Read More
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Street Stalls/Kiosks in Singapore
... content in food since September 2023, intensifying initiatives to encourage both the food industry and the public to embrace healthier choices. Street stalls/kiosks located in hawker centres serve a diverse array of accessible, affordable, and ... Read More
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Vending in Hong Kong, China
... they finally returned to the pre-pandemic (2019) level. Vending machines are very common in Hong Kong. They are easily found in public places (train stations, recreational centres, streets, and playgrounds) and institutions. From providing quick ... Read More
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Consumer Foodservice By Location in Thailand
... terms of growth in number of outlets, as operators looked to capitalise on increasing levels of consumer mobility, including socialising and shopping in larger numbers. Central Restaurants Group, for example, expanded its portfolio of limited-service ... Read More
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Limited-Service Restaurants in Thailand
... the lifting of all remaining entry restrictions in October 2022. Global limited-service restaurant chains in popular tourist cities such as Bangkok, Pattaya, Chiangmai, and Phuket witnessed a notable increase in footfall, having successfully regained the ... Read More
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Street Stalls/Kiosks in Thailand
... domestic and inbound tourism, as both locals and travellers sought out authentic culinary experiences. Tourists contributed to the country’s bustling street food culture by actively engaging with local vendors, sampling popular dishes such as pad ... Read More
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Self-Service Cafeterias in Thailand
... the revival of normal shopping behaviour in the aftermath of the pandemic. Ikano (Thailand) Co Ltd owes its success to its Ikea Restaurant brand, whose offer of Swedish-style food remained a distinctive selling point, with ... Read More
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Full-Service Restaurants in Thailand
... and revenue within these establishments as travellers sought out authentic and immersive dining experiences. This created a surge in demand for full-service restaurants offering a wide range of traditional Thai dishes, as well as modern ... Read More
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