Category: Food Service & Hospitality
Singapore Food Service & Hospitality
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Foodservice in Singapore
... key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for ... Read More
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Full-Service Restaurants in Singapore
... is to offer value-driven menu options, with players diversifying their menus to include a range of options at different price points. This allows customers to choose meals that align with their budgets, while still enjoying ... Read More
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Self-Service Cafeterias in Singapore
... long been synonymous with affordable home furnishings and minimalist design. In response to economic uncertainty, the brand continues to prioritise value-based pricing strategies, announcing further price cuts across over 60 items by April 2024, following ... Read More
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Cafés/Bars in Singapore
... diverse array of drinking establishments which cater for locals and tourists alike, ranging from sleek rooftop bars offering panoramic views of the city skyline to intimate speakeasy locations. Capitalising on its reputation as a business ... Read More
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Consumer Foodservice By Location in Singapore
... beverage concepts reflects a notable trend within the hospitality industry, signalling a strategic shift in how hotels approach guest experiences and revenue generation. Hotel-led foodservice concepts serve as powerful marketing tools, enabling hotels to showcase ... Read More
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Consumer Foodservice in Singapore
... had to contend with a number of headwinds, including hikes in GST, changing regulations around manpower, rising costs of essential inputs, the growing number of outbound travellers, and rising budget consciousness amid an uncertain economic ... Read More
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Limited-Service Restaurants in Singapore
... physical contact, many outlets have implemented contactless ordering options at their physical locations. These include self-service kiosks, mobile apps for ordering and payment, and QR code-based menus that allow customers to place orders... Euromonitor International's ... Read More
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Street Stalls/Kiosks in Singapore
... content in food since September 2023, intensifying initiatives to encourage both the food industry and the public to embrace healthier choices. Street stalls/kiosks located in hawker centres serve a diverse array of accessible, affordable, and ... Read More
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Vending in Singapore
... format thrives on the movement of commuters, providing a convenient, unattended form of retail to meet the needs of busy Singaporeans. Euromonitor International's Vending in Singapore report offers insight into key trends and developments driving ... Read More
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Singapore Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 17.58% during the forecast period (2024-2029). Quick service restaurants accounted for the major share of the market attributed to the increased preference for fast-food among consumers Quick-service ... Read More
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Singapore - The Future of Foodservice to 2027
... the Singapore Foodservice market over the next five years (2022–27) and acts as a vital point of reference for operators or suppliers. The Singaporean profit sector’s revenue reached SGD13.6 billion ($9.8 billion) in 2022, recording ... Read More
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Singapore Foodservice Market Summary, Competitive Analysis and Forecast to 2027
... contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the value of all food and drink, including on-trade drinks not ... Read More
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Singapore Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
... The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the value of all food and drink, including ... Read More
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