Region: Europe
Category: Food

Europe Food

(6,007 reports matching your criteria)
  • Europe Cocoa Derivatives Market Size, Share & Trends Analysis Report By Application, By Distribution Channel (B2B, and B2C), By Product (Cocoa Powder, Cocoa Butter, Cocoa Mass/Liquor, and Others), By Country and Growth Forecast, 2023 - 2030

    ... 2030 The Europe Cocoa Derivatives Market would witness market growth of 5.3% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 400.6 kilo tonnes, showcasing a growth of ... Read More

  • Pulses in Italy

    ... of pulses in the country. On the production side, there has been an increase in the cultivation of pulses by Italian farmers. Thanks to government policies aimed at incentivising sustainable agriculture, more and more farmers ... Read More

  • Fish and Seafood in France

    ... by foodservice and institutional volumes, with the concept of fish on Fridays remaining key in many French work and school canteens. However, prices have risen dramatically for all fish products, with the energy costs and ... Read More

  • Fruits in France

    ... lower volume consumption, especially regarding more luxury products. In this sense, fruits with plentiful local harvests, and/or those seen as “basic” (eg apples) will be more popular than those which need to be imported and ... Read More

  • Nuts in Italy

    ... in shipping costs, have put major companies in difficulty, as they have seen their margins reduced. All of this has resulted in an increase in the final cost of products, which continued to grow in ... Read More

  • Fish and Seafood in Italy

    ... with more and more people becoming aware of the beneficial effects of eating fresh fish on health. Italian consumers have shown a growing interest in health and wellness since the COVID-19 crisis, with consumers keen ... Read More

  • Vegetables in France

    ... consumption of summer vegetables has been lower in 2023, as the poor weather affected the production of crops. Prices have risen substantially for products such as tomatoes, which tend to be grown in heated greenhouses ... Read More

  • Starchy Roots in France

    ... the shortfall in demand, the situation meant that prices have risen significantly in 2023. For example, the energy costs for storing potatoes, to ensure their year-round availability, increased as cold storage units require extensive energy. ... Read More

  • Sugar and Sweeteners in France

    ... the 2022/2023 season was complicated, due to high energy prices attributed to the Russia-Ukraine war, and the local unpredictable weather and droughts leading to lower yields. While sugar consumption was boosted during the lockdown era, ... Read More

  • Starchy Roots in Italy

    ... main cause was the effects of climate change, with the weather being very dry from May, which resulted in lower product availability. Euromonitor International's Starchy Roots in Italy report offers a comprehensive guide to the ... Read More

  • Nuts in France

    ... following the era of the pandemic when people snacked more at home. Indeed, according to Euromonitor International’s Lifestyles survey, fielded in 2022, French consumers tend to snack more at home (50%), rather than at the ... Read More

  • Food Preparation Appliances in Poland

    ... consumers, leading to a stronger emphasis on home-made meals and fresh ingredients. Food preparation appliances offer convenience and time-saving benefits when preparing meals. Blenders and mixers simplify the process of chopping, blending and mixing ingredients, ... Read More

  • Eggs in Italy

    ... feed prices due to the outbreak of the war in Ukraine. The increase in energy costs had a direct impact on egg producers as they had to deal with higher tariffs for the electricity and ... Read More

  • Meat in Italy

    ... development of the meat category. Breeding costs have increased due to high feed prices and general expenses related to facilities and animal care. This has made it difficult for many breeders to maintain profitability and ... Read More

  • Pulses in France

    ... convenience, whilst fresh pulses need more preparation, effort, and cooking. Dried pulses need to be soaked overnight but have benefitted from the growth in bulk sales due to the new bulk food law (20% of ... Read More

  • Vegetables in Italy

    ... high rate of inflation led to an increase in vegetable prices, making shopping more difficult for many people. Consumers opted for less expensive alternatives or reduced their consumption of fresh vegetables. In addition, energy costs ... Read More

  • Meat in France

    ... somewhat for the declines seen in more expensive meat, such as beef and veal. Whilst the cost-of-living crisis continues to place pressure on generally-expensive categories such as meat, French consumers continue to include meat in ... Read More

  • Fresh Food in Italy

    ... in Italy in 2023. Italian consumers continued to exhibit cautious behaviour in their food purchases during the year. Individuals with greater economic resources slightly modified their purchasing choices, while struggling families inevitably had to reassess ... Read More

  • Fruits in Italy

    ... part of its cherry crops. This situation caused rivers and lakes to flood, causing severe damage to the plants and the structure of the orchards themselves. The excessive accumulation of water has made the soil ... Read More

  • Europe Hot Dogs and Sausages Market Forecast to 2030 – Regional Analysis – by Type (Pork, Beef, Chicken, and Others) and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)

    ... dogs and sausages market is expected to grow from US$ 26,374.30 million in 2022 to US$ 34,474.10 million by 2030. It is estimated to grow at a CAGR of 3.4% from 2022 to 2030. Growing ... Read More

  • Fresh Food in France

    ... areas, which affected crops in the agricultural regions in different ways. For example, the hot summer of 2022 played havoc with the quality and size of the pulses harvests leading into production for 2023, as ... Read More

  • Eggs in France

    ... by the epidemic since its start in 2021 – according to the French National Committee for the Promotion of Eggs (CNPRO). Furthermore, the Russia-Ukraine war put pressure on production costs, as the geopolitical unrest has ... Read More

  • Sugar and Sweeteners in Italy

    ... of sugar are already high due to the need to use advanced technologies to guarantee the maximum yield and quality of the product. This translates into significant investments for companies operating in the supply chain. ... Read More

  • Botulinum Immunodiagnostics Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

    ... global botulinum immunodiagnostics market has exhibited a promising outlook, with a steady rise in demand anticipated over the next decade. In 2024, the worldwide revenue from the botulinum immunodiagnostics market reached US$ 397 million, and ... Read More

  • Maltodextrin Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

    ... maltodextrin market is on a trajectory of robust growth, with projections indicating an increase from its valuation of US$ 3.9 billion in 2024 to a market value of US$ 5.9 billion by the end of ... Read More

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