Category: Meat & Poultry
Europe Meat & Poultry
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Germany Meat and Livestock Market to 2027
... The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The meat & livestock (production) market is defined as animals reared for ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Food and Grocery Databook - Europe - Sector Overview, Market Size and Forecasts to 2027
... volume. It also reveals the brand leaders by market share in 2022 in each of the sectors as well as total food & grocery sector. This databook provides both the historic and forecast market data ... Read More
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Staple Foods in Sweden
... saw a strong uptick in demand during the COVID-19 pandemic, experienced a return to normal sales levels in 2023. This was attributed to the recovery of the foodservice channel and a reduction in retail sales, ... Read More
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Staple Foods in Slovakia
... more expensive services continued to significantly limit their ability and willingness to spend. Consequently, consumers sought price promotions and discounts, displaying a strong desire to save money across various staple foods. This trend was particularly ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Sweden
... as dining out rebounded, while retail sales reverted to pre-COVID-19 levels. However, the year also witnessed high inflation and increasing production costs, leading to rising food prices. As a result, Swedes turned their attention to ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Estonia
... actively seeking out chilled processed poultry as it is a cheaper option to standard fresh meats. Consumers are also leaning towards chilled processed poultry as a substitute to chilled processed red meat. In addition, chilled ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Slovakia
... shift is driven by the convenience factor and the emergence of price wars among online ordering platforms such as Foodora, Bistro.sk, and Wolt. In certain instances, ordering food online proved to be more cost-effective than ... Read More
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Staple Foods in Estonia
... and rising inflation, which forced prices up. Although inflation has fallen in 2023, price inflation still remains an issue and so many consumers are seeking more affordable staple foods. The trend towards healthy eating and ... Read More
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Staple Foods in Finland
... resume their pre-pandemic purchasing and consumption habits. As a result, there was a normalisation of the retail-foodservice volume sales split in all categories of staple foods in Finland. As consumers returned more fully to their ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Bosnia and Herzegovina
... due in part to the country’s negative population growth. Rampant inflation has resulted in a significant increase in unit costs of most input materials, including the price of livestock fodder. Higher retail prices have underpinned ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Croatia
... raw meat, animal food, energy and transportation being passed on to the consumer. Inflation has also increased price consciousness, and many consumers have reduced their purchases of processed meat in order to save money. However, ... Read More
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Staple Foods in Bosnia and Herzegovina
... reducing the potential consumer base. Most staple food categories are mature and there is very little room for significant volume growth rates year on year. Furthermore, staple foods continued to face strong price growth in ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Finland
... volume sales as Coronavirus (COVID-19) and related restrictions eased and lifted. In 2023, unit prices saw dynamic growth as inflation and production costs grew. In per capita terms, the consumption of meat in Finland is ... Read More
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Staple Foods in Croatia
... consumers remain extremely price sensitive due to budget constraints as a result of the challenging economic environment in the country, they do not generally cut back on staple food items. However, only marginal retail volume ... Read More
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Netherlands Meat Market Assessment by Categories, Distribution, Packaging, Consumergraphics and Forecasts to 2027
... distribution data, and companies market shares. The Netherlands meat sector is led by the chilled raw packaged meat - whole cuts category in value terms and fresh meat (counter) in volume terms during 2022. The ... Read More
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Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
... 2034 The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since ... Read More
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HW Staple Foods in the Netherlands
... channels and consumers who struggled with issues surrounding gluten had to visit multiple stores to buy groceries. However, as consumers have increasingly become better educated about the importance of diet and are more aware that ... Read More
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HW Staple Foods in Spain
... were willing and able to pay more for higher quality or specific value, including products with certain health claims. Due to legislative and consumer pressure, the industry is gradually moving towards salt reduction, although some ... Read More
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HW Staple Foods in Italy
... are looking for low fat and low sugar cakes and that are rich in natural and healthy ingredients. Traditionally, packaged cakes were mainly consumed by children in Italy, but these days adults also like to ... Read More
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HW Staple Foods in Poland
... raise consumers’ interest with additional features in their products. For example, OneDayMore has created vegetable cutlets inspired by pieces of hot-smoked fish with the addition of spices and herbs, which perfectly imitate pieces of salmon. ... Read More
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HW Staple Foods in Sweden
... in Sweden. Consumers are looking to eat healthier by cutting down on their meat consumption. Meanwhile, there are also rising concerns over the impact of meat production on the environment and animal welfare, fuelled in ... Read More
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HW Staple Foods in Greece
... sales growth during the lockdown period and continued to benefit even after the easing of restrictions as an inexpensive and easy-to-cook meal component. Within the pasta category, two specific types have seen the most positive ... Read More
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HW Staple Foods in Finland
... health benefits of oats are widely known in Finland and are clearly behind the success of oat bread, which has seen the range of selections continue to grow. Oats are known to be naturally gluten ... Read More
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HW Staple Foods in Denmark
... and promoting a choice of meat free alternatives. Thanks to greater investment by industry players in new product development, such meat free options are becoming closer to meat in terms of their taste, texture and ... Read More
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