Category: Meat & Poultry
Belgium Meat & Poultry
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Processed Meat, Seafood and Alternatives To Meat in Belgium
... meat still represents the largest proportion of meat consumed in Belgium. Chilled processed meat volume sales are falling though remain positive. Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Belgium report offers in-depth ... Read More
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Staple Foods in Belgium
... intensifying convenience trend, and the increased impact of health and wellness trends on innovation and development. On the other hand, staple foods are highly impacted by inflation – more so than other packaged food categories ... Read More
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Belgium HW Staple Foods
... consumers are seeking out staple products that are good for their health, which feature shorter ingredient lists and contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to ... Read More
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Belgium: Meat Processing and Preserving Industry Overview 2020-2028
... years 2020 to 2028. Gain insights into market drivers, opportunities, challenges, and constraints, providing a comprehensive understanding of the industry landscape. Please note: the online download version of this report is for a global site ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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HW Staple Foods in Belgium
... are good for their health and which feature shorter ingredient lists and which contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to choose staple foods with an ... Read More
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Belgium Food Market Outlook (2016-2027)
... 2022 and forecasts until 2027 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily accessible document ... Read More
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