Category: Meat & Poultry
Belgium Meat & Poultry
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Belgium HW Staple Foods
... consumers are seeking out staple products that are good for their health, which feature shorter ingredient lists and contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to ... Read More
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Belgium: Meat Processing and Preserving Industry Overview 2020-2028
... years 2020 to 2028. Gain insights into market drivers, opportunities, challenges, and constraints, providing a comprehensive understanding of the industry landscape. Please note: the online download version of this report is for a global site ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Processed Meat, Seafood and Alternatives To Meat in Belgium
... seen in 2022, marked by a compound set of stressors—notably the inflation crisis and rising consumer consciousness around health and sustainability. These concerns resonate particularly strongly with regard to processed meat, which has witnessed a ... Read More
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Staple Foods in Belgium
... rampant unit price increases cast long shadows, precipitating a downturn in volume sales across multiple categories. However, as prices began to find equilibrium in 2023, the volume sales deceleration abated, leading to a plateau with ... Read More
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HW Staple Foods in Belgium
... are good for their health and which feature shorter ingredient lists and which contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to choose staple foods with an ... Read More
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Belgium Food Market Outlook (2016-2027)
... 2022 and forecasts until 2027 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in a readily accessible document ... Read More
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