Category: Meat & Poultry
Europe Meat & Poultry
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Poland HW Staple Foods
... minerals. In addition to consuming products that are beneficial to health, many consumers were looking to avoid high levels of fat, sugar, and salt, while others were looking to reduce their intake of lactose and ... Read More
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Switzerland HW Staple Foods
... proportion of people identifying as vegans and vegetarians among the population remains low it has risen significantly since the pandemic. Moreover, a much higher number of Swiss people now identify as so-called “flexitarians”, which refers ... Read More
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Finland HW Staple Foods
... with this positioning grow at robust rates, as in line with rising health-consciousness – a well-established trend that has gained momentum since the pandemic – Finns are becoming more aware that recurrent digestive complaints like ... Read More
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The United Kingdom HW Staple Foods
... health space. On 1 October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar. This regulation imposes ... Read More
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Spain HW Staple Foods
... Obesity Atlas 2023, a report published by the World Obesity Federation, predicts that, by 2035, adult obesity in Spain could reach 37%, with an increase of 1.9% each year. Research from the Instituto de Salud ... Read More
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Greece HW Staple Foods
... fibre intake from vegetables, especially as increasingly hectic lifestyles make it harder to stick to regular routines and mealtimes. Sales of products carrying high fibre claims are particularly strong in baked goods, with many consumers ... Read More
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Czech Republic HW Staple Foods
... sales also came from claims like gluten-free and segments like meat substitutes, as a growing number of Czech consumers are looking to lead healthier lifestyles in the post-pandemic period. This is reflected in the growing ... Read More
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France HW Staple Foods
... trend has gained momentum in recent years, primarily due to improved public education about how meat consumption can increase the risk of heart disease, certain types of cancer and various other health problems. It has ... Read More
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Poultry Raising in the UK - Industry Market Research Report
... has remained low and decreased since 2017, mainly because of intense price competition, exacerbated by supermarket buying power and rising operating costs. Also, increased animal feed costs have restricted operating profit since 2017-18 relative to ... Read More
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Ireland HW Staple Foods
... levels. As consumers have changed their diets, many have chosen to reduce or eliminate animal products, with concerns surrounding the health benefits of red meat, in particular, increasing levels of vegetarianism. Health concerns are also ... Read More
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Belgium HW Staple Foods
... consumers are seeking out staple products that are good for their health, which feature shorter ingredient lists and contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to ... Read More
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The Netherlands HW Staple Foods
... prevent long-term health problems while supporting daily wellness goals. Health awareness was boosted by the outbreak of COVID-19 in the Netherlands, which led consumers in 2023 to continue being more selective in their food choices ... Read More
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Processed Meat and Seafood Packaging in Romania
... plastic is also the leading pack type in the overall category. Flexible plastic is a popular packaging format for chilled processed meat given Romania’s diverse climate, which ranges from continental to temperate, necessitating packaging solutions ... Read More
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Butchers in Ireland - Industry Market Research Report
... are influenced by the same consumer trends, most notably the shift towards healthier, busier lifestyles and more environmentally-friendly consumption. Over the five years through 2023, butchers' revenue is anticipated to grow at a compound annual ... Read More
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Poultry Meat Processing in the UK - Industry Market Research Report
... years through 2022-23 to £6.2 billion. Chicken has been a dinner staple for many years, ensuring consistent support for chicken processors. Despite falling total meat consumption, chicken remains a crowd pleaser with high nutritional value ... Read More
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Halal Food Market in Europe 2024-2028
... during the forecast period. The report on the halal food market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. ... Read More
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Austria HW Staple Foods
... number of consumers are becoming flexitarian, avoiding meat on a flexible basis, choosing to have meat-free days within their week. Media coverage of animal welfare issues has improved consumer awareness and encouraged many to choose ... Read More
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Italy HW Staple Foods
... no fat and no sugar cakes and that are rich in natural and healthy ingredients. Traditionally, packaged cakes were mainly consumed by children in Italy, but these days adults also like to consume them for ... Read More
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Europe Packed Salami Market Research Report Information by Meat Type (Pork, Chicken, Beef, and Others), by category (Standard, Ready-To-Eat), By Form (Organic, and Conventional), By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online, and others), By Countries (Germany, UK, France, Italy, Spain, and Rest of Europe) – Industry Forecast Till 2030
... By Countries (Germany, UK, France, Italy, Spain, and Rest of Europe) – Industry Forecast Till 2030 During the forecast period (2024-2032), the Europe Packed Salami Market industry is expected to experience a compound annual growth ... Read More
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Processed Meat and Seafood Packaging in Italy
... after the boost seen in 2020. However, while processed meat, and meat and seafood substitutes saw growth, it was processed seafood which continued to drag down packaging volumes. The scarcity of wild salmon, particularly Red ... Read More
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Meat Subscription Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... subscription market is rapidly gaining traction, with the market projected to reach a value of $1.72 billion in 2024. By 2031, this market is expected to soar to $5.36 billion, driven by an impressive CAGR ... Read More
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Germany Savoury Snacks
... These fluctuations stem from global supply chain disruptions and increased demand, leading to higher prices for manufacturers. To cope with these rising costs, many brands are resorting to shrinkflation; reducing product sizes while keeping prices ... Read More
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Denmark Savoury Snacks
... There are, however, expected to be divergences in performances within savoury snacks. For example, healthier-positioned categories nuts, seeds and trail mixes and vegetable, pulse and bread chips are set to post the highest retail volume ... Read More
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Processed Meat and Seafood Packaging in Switzerland
... its convenience, and the country’s meat-focused culinary tradition, which emphasises high quality ready-to-eat products. Swiss consumers appreciate the long shelf life and consistent quality of chilled processed meat, making these products a staple in busy ... Read More
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Processed Meat and Seafood Packaging in the Netherlands
... pandemic, and volumes remained higher than pre-pandemic, in 2019. Although processed meat, and meat and seafood substitutes accounted for higher packaging volumes in 2023, processed seafood was the category which saw growth in packaging volumes. ... Read More
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