Category: Food Service & Hospitality
Europe Food Service & Hospitality
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Chained Consumer Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The global chained consumer foodservice market is on an upward trajectory, with forecasts indicating remarkable growth from US$ 932 billion in 2024 to an impressive US$ 1,268 billion by 2031. Driving Forces: Technology and Convenience ... Read More
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3D Printed Meat Market, By Product Type (Beef, Poultry, Seafood, Pork, Exotic Meats, Blended Products), By End-Use (Restaurants & Hotels, Fast-Food Chains, Retail, Specialty Stores, Institutions), By Nutritional Profile (Standard, Enhanced, Customized), By Production Technique (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Catering Services in Spain - Industry Market Research Report
... The industry excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More
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Catering Services in France - Industry Market Research Report
... The industry excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More
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Catering Services in Italy - Industry Market Research Report
... The industry excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More
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Caterers in Europe - Industry Market Research Report
... excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry ... Read More
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Poland HoReCa Market Research Report Forecast to 2030
... of 6.55%. The market was estimated to be USD 9,998.36 million in 2022 and is expected to reach a value of USD 16,667.95 million by the end of the forecast period (2023-2030). The Poland HoReCa ... Read More
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Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Seafood broth is a tasty liquid that can be used to ... Read More
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Western Europe Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... to 2027” published by GlobalData provides extensive insight and analysis of the Western European Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. The ... Read More
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Restaurants & Takeaways in Europe - Industry Market Research Report
... of items. The industry includes the consumption of meals on the premises, food delivery and takeaway orders. It covers full-service restaurants, fast-food restaurants, mobile food carts and establishments selling prepared takeaway meals. This report covers ... Read More
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Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
... 2034 The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since ... Read More
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Italy Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... published by GlobalData provides extensive insight and analysis of the Italian Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. Italy recorded nominal GDP ... Read More
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Europe Food Service Market Outlook, 2028
... cultural tapestry, Europe's foodservice industry is a fusion of both tradition and innovation, where centuries-old culinary practices coexist with modern dining trends. From the iconic bistros of Paris to the rustic taverns in the heart ... Read More
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Ghost Kitchen Market, By Kitchen Type (Independent Kitchens, Pop-up Kitchens, and Kitchens Pods), By Deployment (Web-based and App based), By End Users (Restaurants, Caterers, Meal Prep Companies, and Packaged Food Producers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Latin America, Europe, Asia Pacific, Middle East & Africa) The global ghost kitchen market has witnessed significant growth in recent years owing to the expansion of online food delivery platforms and rising demand for delivery ... Read More
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Hungary Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... published by GlobalData provides extensive insight and analysis of the Hungarian Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. Hungary registered nominal GDP ... Read More
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Europe Seasoning Market Size, Share & Trends Analysis Report By Product (Spices, Herbs, Salt & Salts Substitutes), By End-use (Retail, Foodservice), By Brand (National Brand, Private Label Brand), By Country, And Segment Forecasts, 2023 - 2030
... 2030 Europe Seasoning Market Growth & Trends The Europe seasonings market size is expected to reach USD 2.61 billion by 2030, registering a CAGR of 6.0% from 2023 to 2030, according to a new report ... Read More
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Europe Contract Catering Market - Focused Insights 2023-2028
... This report provides a comprehensive and current market scenario of Europe contract catering, including the market size, anticipated market forecast, relevant market segmentations, and industry trends. The study considers a detailed scenario of the present ... Read More
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Omnom - How a Wellness Restaurant Inspires UK Consumers Through Enlightened Eating
... and charity initiatives. Omnom's health-centric approach caters to Londoners seeking lifestyle-aligned dining, while UK consumers increasingly prefer local restaurants for unique experiences that bolster the community and economy. Scope In today's competitive market, foodservice brands ... Read More
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Italy Food Service Market Overview, 2028
... a staggering variety of pasta shapes and types. There are over 300 different types of pasta, each suited to specific sauces and recipes. Italy's food service culture is characterised by its remarkable regional culinary diversity. ... Read More
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United Kingdom (UK) Food Service Market Overview, 2028
... hubs for locals. Many pubs have evolved into gastropubs, offering not only a wide range of beverages but also high-quality food. This combination of a cosy atmosphere and good food is a hallmark of British ... Read More
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France Food Service Market Overview, 2028
... has risen as a result of the emergence of online meal delivery services like Uber Eats, Deliveroo, Just Eat, and Glovo. In 2022, people frequently ordered pizza and hamburgers from cloud kitchens all throughout the ... Read More
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Spain Food Service Market Overview, 2028
... of Valencia to the tapas of Andalusia and the pintxos of the Basque Country, Spain's regional diversity is a defining feature of its food culture. The concept of tapas, small, shareable dishes often enjoyed with ... Read More
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Germany Food Service Market Overview, 2028
... cuisines, including Italian, Turkish, Asian, and Middle Eastern foods. Street food markets and festivals have gained popularity in Germany. You can find a variety of street food vendors offering dishes from around the world, creating ... Read More
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Blast Chillers Market, By Product Type (Roll-in blast chillers, Cook-chill systems, Shock freezers, Reach-in blast chillers, Combination oven plus blast chiller, Others), By Capacity (Upto 50kg, 50-100kg, 100-150kg, 150-200kg, 200-250kg, 250-300kg, More than 300kg), By End-user (Full Service Restaurants, Quick Service Restaurants, Caterers, Bakeries, Food Manufacturers, Hotels/Resorts, Hospitals, Others), By Application (Chilling Prepared Food, Chilling Ingredients, Retarding Baking Process, Shock Freezing, Others), By Distribution Channel(Direct Sales, Distributors, Online Stores, Others), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... End-user (Full Service Restaurants, Quick Service Restaurants, Caterers, Bakeries, Food Manufacturers, Hotels/Resorts, Hospitals, Others), By Application (Chilling Prepared Food, Chilling Ingredients, Retarding Baking Process, Shock Freezing, Others), By Distribution Channel(Direct Sales, Distributors, Online Stores, Others), ... Read More
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