Category: Food Service & Hospitality
Europe Food Service & Hospitality
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Street Stalls/Kiosks in Norway
... cafeterias. The category is struggling to compete against limited-service restaurants, which offer a wide range of food at affordable price points. In many cases, street stalls/kiosks cannot compete with these chained operations, strong branding and ... Read More
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Consumer Foodservice in the Czech Republic
... impressive rebound that accompanied the easing of the pandemic and associated restrictions over 2021-2022. However, the downturn also reflected persistently high inflation, which continued to drive up menu prices and weaken purchasing power among the ... Read More
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Consumer Foodservice in Norway
... to normalise in 2023. Rising unit prices has been a key trend fuelling current value growth, but also hampering demand to some extent. The pent-up demand which materialised in 2022 has undoubtedly tapered in 2023, ... Read More
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Full-Service Restaurants in Bulgaria
... inflation. For a growing number of local consumers, rampant inflation has undermined their ability to afford to eat out in restaurants and forced them to prioritise essential products and make savings where they can. Local ... Read More
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Self-Service Cafeterias in the Czech Republic
... some other areas of the Czech foodservice market in 2023. It was also well placed to profit from the increased demand for quick and convenient dining experiences as the pace of life in the country ... Read More
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Self-Service Cafeterias in Finland
... closure of outlets based at petrol/gas stations, the growth in both transaction and current value sales terms was higher than the industry average. One key reason was higher growth in sales per outlet in 2023, ... Read More
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Full-Service Restaurants in Denmark
... of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading ... Read More
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Cafés/Bars in the Netherlands
... in the large number of traditional Dutch pubs and brown cafés (bruine kroegen) – so-called thanks to traditional interiors with dark wood panelling. These brown cafés cater mainly to a 60+ consumer base which is ... Read More
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Cafés/Bars in Bulgaria
... can be attributed to the growing interest in socialising outside of the home in the post-pandemic era as there is a strong culture of gathering together to catch up and have a chat over hot ... Read More
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Full-Service Restaurants in Belgium
... strong rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from ... Read More
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Consumer Foodservice in the Netherlands
... the war in Ukraine. The Netherlands’ extreme weather during the year further exacerbated the situation, as did animal and plant diseases - all these factors combined to push prices higher. This meant higher unit prices ... Read More
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Consumer Foodservice By Location in Portugal
... impacted by confinement measures at the height of the pandemic, outlets in leisure locations bounced back strongly in 2023, witnessing the best performance as audiences for sports, cultural and music events such as music festivals ... Read More
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Self-Service Cafeterias in Austria
... which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of the full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of the ... Read More
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Full-Service Restaurants in Sweden
... unnecessary expenditure, including eating out in full-service restaurants. Switching to cheaper alternatives has become more common, as full-service restaurants are typically more expensive than limited-service restaurants. The return of foreign tourists has provided some growth ... Read More
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Self-Service Cafeterias in Portugal
... it features brands such as Ikea Restaurant, which focus on low average ticket prices and competes with limited-service restaurants. On the other hand, there are motorway operators, which have prices above the market average in ... Read More
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Limited-Service Restaurants in France
... cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic ... Read More
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Self-Service Cafeterias in Hungary
... further contributed to this measure. Menu prices are critical in this category as a large portion of daily expenses are allocated to consumer foodservice meals. Some guests have curbed their expenditure on minor indulgences, like ... Read More
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Street Stalls/Kiosks in the Czech Republic
... inclined to favour cheaper foodservice options. It was also a major beneficiary of the return to normal routines in the wake of COVID-19, as these types of businesses are heavily reliant on foot traffic, and ... Read More
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Cafés/Bars in the Czech Republic
... power among consumers. Because it is much cheaper to buy alcohol in off-trade channels, the rising cost of living further reinforced the tendency of people to drink with friends and family at home instead of ... Read More
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Full-Service Restaurants in Romania
... However, high inflation continued to impact results, with the high cost of living and lower purchasing power leading to reduced transactions and visits. This also saw a decline in outlet numbers, as some smaller full-service ... Read More
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Consumer Foodservice By Location in the Czech Republic
... by the desire to reduce overheads and maintain or improve profit margins as persistently high inflation continued to drive up commercial rents, labour costs, energy prices etc. However, it also reflected the fact that due ... Read More
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Consumer Foodservice in Italy
... Nonetheless, with Italy’s economy struggling and businesses facing spiralling costs for everything from ingredients to energy more foodservice outlets were forced to close. At the same time, consumer foodservice outlets have also been accused of ... Read More
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Ethnic Foods Market Report by Cuisine Type (American, Chinese, Japanese, Mexican, Italian, and Others), Food Type (Vegetarian, Non-Vegetarian), Distribution Channel (Food Services, Retail Stores), and Region 2024-2032
... 54.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 110.4 Billion by 2032, exhibiting a growth rate (CAGR) of 8.02% during 2024-2032. The cultural diversity, changing consumer preferences for diverse ... Read More
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Paper Cups Market in Europe Report by Cup Type (Hot Paper Cups, Cold Paper Cups), Wall Type (Single Wall, Double Wall, Triple Wall), Application (Tea and Coffee, Chilled Food and Beverage, and Others), End User (Coffee and Tea Shops, QSR and Other Fast Food Shops, Offices and Educational Institutions, Residential Use, and Others), Distribution Channel (Institutional Sales, Retail Sales), Country 2024-2032
... (Coffee and Tea Shops, QSR and Other Fast Food Shops, Offices and Educational Institutions, Residential Use, and Others), Distribution Channel (Institutional Sales, Retail Sales), Country 2024-2032 The European paper cups market size reached 59.0 Billion ... Read More
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Europe Frozen French Fries Market Forecast to 2030 - Regional Analysis - by Product Type (Regular Fries, Crinkle-Cut Fries, Steak Fries, and Others), Category (Organic and Conventional), and End User (Retail and Foodservice)
... frozen French fries market is expected to grow from US$ 11,830.71 million in 2022 to US$ 16,446.48 million by 2030. It is estimated to grow at a CAGR of 4.2% from 2022 to 2030. Expansion ... Read More
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