Category: Food Service & Hospitality
Europe Food Service & Hospitality
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Ethnic Foods Market Report by Cuisine Type (American, Chinese, Japanese, Mexican, Italian, and Others), Food Type (Vegetarian, Non-Vegetarian), Distribution Channel (Food Services, Retail Stores), and Region 2024-2032
... 54.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 110.4 Billion by 2032, exhibiting a growth rate (CAGR) of 8.02% during 2024-2032. The cultural diversity, changing consumer preferences for diverse ... Read More
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Paper Cups Market in Europe Report by Cup Type (Hot Paper Cups, Cold Paper Cups), Wall Type (Single Wall, Double Wall, Triple Wall), Application (Tea and Coffee, Chilled Food and Beverage, and Others), End User (Coffee and Tea Shops, QSR and Other Fast Food Shops, Offices and Educational Institutions, Residential Use, and Others), Distribution Channel (Institutional Sales, Retail Sales), Country 2024-2032
... (Coffee and Tea Shops, QSR and Other Fast Food Shops, Offices and Educational Institutions, Residential Use, and Others), Distribution Channel (Institutional Sales, Retail Sales), Country 2024-2032 The European paper cups market size reached 59.0 Billion ... Read More
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Europe Frozen French Fries Market Forecast to 2030 - Regional Analysis - by Product Type (Regular Fries, Crinkle-Cut Fries, Steak Fries, and Others), Category (Organic and Conventional), and End User (Retail and Foodservice)
... frozen French fries market is expected to grow from US$ 11,830.71 million in 2022 to US$ 16,446.48 million by 2030. It is estimated to grow at a CAGR of 4.2% from 2022 to 2030. Expansion ... Read More
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Europe and Middle East & Africa Cheese and Vegetable Appetizers Market Size and Forecast (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type [Vegetable Appetizers (Vegetable Fingers, Patties and Cutlets, Veggie Bites, and Others) and Cheese Appetizers (Cheese Sticks, Cheese Nuggets, Cheese Balls, and Others)], Category (Organic and Conventional), End User (Foodservice and Food Retail)
... Veggie Bites, and Others) and Cheese Appetizers (Cheese Sticks, Cheese Nuggets, Cheese Balls, and Others)], Category (Organic and Conventional), End User (Foodservice and Food Retail) The Europe and Middle East & Africa cheese and vegetable ... Read More
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Commercial Convection Oven Market in Europe 2024-2028
... report on the commercial convection oven market in Europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Bar and Wine Tools Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... Africa) The global bar and wine tools market are experiencing significant growth over the forecast period. By the end of 2031, the market is set to reach a substantial valuation of US$ 4 billion, a ... Read More
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Eastern Europe - The Future of Foodservice to 2027
... analysis of the Eastern Europe Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. The total revenue of the Eastern European profit sector totaled ... Read More
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Food-Service Contractors in Italy - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in France - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in Spain - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in Europe - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Chained Consumer Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The global chained consumer foodservice market is on an upward trajectory, with forecasts indicating remarkable growth from US$ 932 billion in 2024 to an impressive US$ 1,268 billion by 2031. Driving Forces: Technology and Convenience ... Read More
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3D Printed Meat Market, By Product Type (Beef, Poultry, Seafood, Pork, Exotic Meats, Blended Products), By End-Use (Restaurants & Hotels, Fast-Food Chains, Retail, Specialty Stores, Institutions), By Nutritional Profile (Standard, Enhanced, Customized), By Production Technique (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Catering Services in Spain - Industry Market Research Report
... The industry excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More
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Catering Services in France - Industry Market Research Report
... The industry excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More
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Catering Services in Italy - Industry Market Research Report
... The industry excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More
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Caterers in Europe - Industry Market Research Report
... excludes the provision of contracted catering on an ongoing basis. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry ... Read More
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Poland HoReCa Market Research Report Forecast to 2030
... of 6.55%. The market was estimated to be USD 9,998.36 million in 2022 and is expected to reach a value of USD 16,667.95 million by the end of the forecast period (2023-2030). The Poland HoReCa ... Read More
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Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Seafood broth is a tasty liquid that can be used to ... Read More
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Western Europe Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... to 2027” published by GlobalData provides extensive insight and analysis of the Western European Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. The ... Read More
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Restaurants & Takeaways in Europe - Industry Market Research Report
... of items. The industry includes the consumption of meals on the premises, food delivery and takeaway orders. It covers full-service restaurants, fast-food restaurants, mobile food carts and establishments selling prepared takeaway meals. This report covers ... Read More
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Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
... 2034 The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since ... Read More
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Italy Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... published by GlobalData provides extensive insight and analysis of the Italian Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. Italy recorded nominal GDP ... Read More
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Europe Food Service Market Outlook, 2028
... cultural tapestry, Europe's foodservice industry is a fusion of both tradition and innovation, where centuries-old culinary practices coexist with modern dining trends. From the iconic bistros of Paris to the rustic taverns in the heart ... Read More
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