Category: Food Processing
Europe Food Processing
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Global Savory Ingredients Market By Source (Natural and Synthetic), By Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), By Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), By Application (Food and Feedstuff), and Form (Liquid, Powder, and Others); By Region (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... and Form (Liquid, Powder, and Others); By Region (North America, Europe, Asia-Pacific, Latin America, Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028 Global Savory Ingredients Market to Expand in Coming Years ... Read More
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Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) - Global Forecast to 2027
... Forecast to 2027 The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during ... Read More
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Europe Pea Processed Ingredients Market Databank
... to 2029. Protein segment is expected to be the highest contributor to this market, with $1,371.7 Million in 2020, and is anticipated to reach $2,757.8 Million by 2029, registering a CAGR of 8.13%. Starch segment ... Read More
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Europe Inulin Market Databank
... segment is expected to be the highest contributor to this market, with $813.0 Million in 2020, and is anticipated to reach $1,895.0 Million by 2029, registering a CAGR of 9.92%. Chicory Inulin segment is anticipated ... Read More
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Europe Hot Food Processing Equipment Market Databank
... from 2021 to 2029. Food Processing Industries segment is expected to be the highest contributor to this market, with $9,597.7 Million in 2020, and is anticipated to reach $20,311.7 Million by 2029, registering a CAGR ... Read More
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Europe Gellan Gum Market Databank
... High Acyl Content segment is expected to be the highest contributor to this market, with $608.8 Million in 2020, and is anticipated to reach $1,060.9 Million by 2029, registering a CAGR of 6.41%. Low Acyl ... Read More
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Europe Food Extrusion Market Databank
... Savory snacks segment is expected to be the highest contributor to this market, with $24,368.2 Million in 2020, and is anticipated to reach $33,965.7 Million by 2029, registering a CAGR of 3.80%. Textured protein segment ... Read More
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Europe Ethoxyquin Market Databank
... Oil segment is expected to be the highest contributor to this market, with $94.8 Million in 2020, and is anticipated to reach $183.9 Million by 2029, registering a CAGR of 7.68%. Ethoxyquin 66 Powder segment ... Read More
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Europe Commercial Seaweed Market Databank
... Green seaweeds segment is expected to be the highest contributor to this market, with $10,205.4 Million in 2020, and is anticipated to reach $7,459.7 Million by 2029, registering a CAGR of -3.63%. Brown seaweeds segment ... Read More
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Europe Polydextrose Market Databank
... is expected to be the highest contributor to this market, with $266.9 Million in 2020, and is anticipated to reach $420.2 Million by 2029, registering a CAGR of 5.22%. Liquid segment is anticipated to reach ... Read More
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Europe Meat Processing Equipment Market Databank
... to 2029. Slicing Equipment segment is expected to be the highest contributor to this market, with $3,104.3 Million in 2020, and is anticipated to reach $6,706.7 Million by 2029, registering a CAGR of 8.98%. Dicing ... Read More
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Europe Pea Starch Market Databank
... Industrial segment is expected to be the highest contributor to this market, with $26.6 Million in 2020, and is anticipated to reach $41.5 Million by 2029, registering a CAGR of 5.12%. Feed segment is anticipated ... Read More
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Europe Acidity Regulators Market Databank
... Acetic Acid segment is expected to be the highest contributor to this market, with $1,510.4 Million in 2020, and is anticipated to reach $2,742.5 Million by 2029, registering a CAGR of 6.90%. Citric Acid segment ... Read More
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Europe Food Contract Manufacturing Market Databank
... to 2029. Manufacturing segment is expected to be the highest contributor to this market, with $63,924.8 Million in 2020, and is anticipated to reach $112,059.9 Million by 2029, registering a CAGR of 6.48%. Manufacturing and ... Read More
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Europe Prepared Flour Mixes Market Size, Share & Industry Trends Analysis Report By Application (Bakery Shops, Food Processing Industry, Household), By Product (Bread Mix, Pastry Mix and Batter Mix), By Country and Growth Forecast, 2021 - 2027
... - 2027 The Europe Prepared Flour Mixes Market would witness market growth of 6.2% CAGR during the forecast period (2021-2027). The prepared flour mixes market is expected to grow rapidly due to the fast expansion ... Read More
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Global Tartaric Acid Market, By Type (Natural Tartaric Acid And Synthetic Tartaric Acid); By Source (Grapes & Sun-Dried Raisins, Maleic Anhydride And Others); By Applications (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products And Others); By Region (North America, Europe, The Asia Pacific, Latin America, The Middle East, And Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028
... Others); By Region (North America, Europe, The Asia Pacific, Latin America, The Middle East, And Africa); Trend Analysis, Competitive Market Share & Forecast, 2018-2028 Tartaric Acid Market to Grow in Coming Years – Projected to ... Read More
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Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) - Global Forecast to 2027
... to 2027 The market for Pea Protein is estimated at USD 1.7 Billion in 2022; it is projected to grow at a CAGR of 11.9% to reach USD 2.9 Billion by 2027. The increasing vegan ... Read More
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Potato Starch Market by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and Region (North America, Europe, Asia Pacific, Rest of the World) - Global Forecast to 2027
... potato starch market is estimated to be valued at USD 4.3 billion in 2022. It is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period. Starch is ... Read More
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Germany Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The market is majorly driven by the growing demand for convenience foods and longer shelf life for processed foods. In addition, the increasing exports of perishable products, such as meat, poultry, and seafood, from ... Read More
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Spain Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Spain is well-indulged into the manufacture of processed foods and, hence, provides a good opportunity for the ingredient manufacturers to offer their products to the booming local industries and establish a strong consumer base in ... Read More
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SPAIN ANTI CAKING MARKET-GROWTH, TRENDS AND FORECAST (2022 - 2027)
... the food additive are those that prevents formation of lumps in certain solids, permitting a free-flowing condition. Some of the common examples of foods that contain anti-caking agents includes coffee, cocoa, soup powders, Milk and ... Read More
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United Kingdom Food Enzymes - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverage enzymes industry in the United Kingdom, which in turn is driving the food ... Read More
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Italy Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... have become an important area of biotechnology; the use of enzymes has expanded rapidly into a variety of food applications owing to their effectiveness, accuracy, and possibility of replacing additives. Numerous public and private investments ... Read More
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Europe Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... modified enzymes are usually associated with health effects; in the long-term, this has resulted in a setback for the growth of the industry. However, as the food safety authorities are issuing standards for enzyme consumption, ... Read More
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Germany Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The market is growing due to rapid urbanization and changing lifestyles of the consumer. This change is driving the market for convenience and packaged food industry, which in turn drives the market for food ... Read More
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