Category: Food Processing
Europe Food Processing
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Plant-based Meat Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2030, Segmented By Source (Soy, Pea, Wheat, Others); By Storage (Refrigerated Plant-based Meat, Frozen Plant-based Meat, Shelf-stable Plant-based Meat); By Distribution Channel (Food Retail, Food Services, E-commerce); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... (Food Retail, Food Services, E-commerce); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Plant-based Meat Market Size More Than Triples at Robust CAGR of 17.68% to Reach USD 18.25 ... Read More
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Global Vegan Eggs Market, By Product (Liquid, Powder), By Nature (Organic, Conventional), By End Use Application (Food Processing Industry, Food Service Providers), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).
... The Global Vegan Eggs Market size is expected to reach US$ 3.49 Bn by 2031, from US$ 1.97 Bn in 2024, at a CAGR of 8.5% during the forecast period. Figure 1. Global Vegan Eggs ... Read More
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Banana Blossom Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... Banana Blossom Market Poised for Exponential Growth: Fairfield Market Research Report The latest analysis report on the Banana Blossom Market by Fairfield Market Research unveils promising prospects for the industry, projecting significant expansion from 2024 ... Read More
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Aquafaba Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... Set to Surge with Rising Demand for Vegan Alternatives The global aquafaba market is poised for substantial growth, according to the latest analysis report by Fairfield Market Research. With a noteworthy projected growth rate of ... Read More
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Food Grade Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The food grade cellulose market is poised for substantial growth, according to a comprehensive market analysis covering the period from 2024 to 2031. The report forecasts a robust value-based Compound Annual Growth Rate (CAGR) of ... Read More
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Maltodextrin Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... maltodextrin market is on a trajectory of robust growth, with projections indicating an increase from its valuation of US$ 3.9 billion in 2024 to a market value of US$ 5.9 billion by the end of ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Europe Mycelium Market 2023-2030
... Italy, Poland, the United Kingdom, Spain, France, and Rest of Europe. Consumers are increasingly showing interest in meat analogs, also known as imitators of meat in the UK. This growing interest is primarily driven by ... Read More
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Medium Chain Triglycerides Market, By Fatty Acid Type (Caprylic Acid, Capric Acid, Caproic Acid, and Lauric Acid), By Application (Dietary Supplements, Pharmaceuticals, Food and Beverages, and Beauty and Personal Care Products), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Latin America, Europe, Asia Pacific, Middle East & Africa) Medium Chain Triglycerides Market, By Fatty Acid Type (Caprylic Acid, Capric Acid, Caproic Acid, and Lauric Acid), By Application (Dietary Supplements, Pharmaceuticals, Food and Beverages, and ... Read More
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Poland Plant-based Food and Dairy Products Market Size and Forecast (2019-2028)
... animal welfare. Plant-based alternatives, including meat substitutes, dairy alternatives, and vegan snacks, are becoming increasingly available in Polish grocery stores and supermarkets. The Poland Plant-Based Food Market exhibited significant growth, with an approximate increase of ... Read More
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Food Extruder Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Extruder (Single Screw, Twin Screw, Contra Twin Screw); By Process (Hot, Cold); By Product Type (Breakfast Cereals, Savory Snacks, Flours & Starches, Bread, Textured Protein, Others); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... Flours & Starches, Bread, Textured Protein, Others); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Food Extruder Market Size Expands at Steady CAGR of 6% to Touch USD 109 ... Read More
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Batter and Breader Premixes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Product Type (Batter Premixes, Breader Premixes); By Application (Meat, Vegetables, Seafood, Chicken, Others); By Distribution Channel (Online, Offline); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... Offline); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Batter and Breader Premixes Market Size Set to Touch USD 4.12 Billion by 2029 Global batter and breader premixes market ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Europe Starch Market Outlook, 2028
... choices, and the diverse applications of starch in various industries. Europe is a continent with a rich history of starch manufacturing, and various regions have played pivotal roles in this industry over the years. One ... Read More
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Plant-Based Dairy in Austria
... animal welfare, the environment and health. Plant-based cheese records the most dynamic performance within plant-based dairy; however, growth stems from a very low sales base. New product launches within plant-based cheese are aiding sales, appealing ... Read More
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Europe Plant-based Food Market Size and Forecast (2019-2028)
... has seen a surge in consumer interest and demand for plant-based food and dairy products. Several factors have contributed to this phenomenon, such as increased awareness of health considerations, environmental issues, animal welfare concerns, and ... Read More
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Europe Sausage Casings Market by Type (Artificial Casings, Natural Casings), Application (Animal Meat Sausages, Vegan Sausages), Distribution Channel (Offline, Online), End User (Food Processors, Retailers), and Country - Forecast to 2030
... report titled, ‘Europe Sausage Casings Market by Type (Artificial Casings, Natural Casings), Application (Animal Meat Sausages, Vegan Sausages), Distribution Channel (Offline, Online), End User (Food Processors, Retailers), and Country—Forecast To 2030,’ the Europe sausage casings ... Read More
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France Plant-based Food Market Overview, 2028
... heritage and gastronomic excellence, the industry represents a paradigm shift in dietary preferences, with an increasing number of individuals opting for plant-based alternatives. Driven by a confluence of factors, including health consciousness, environmental awareness, and ... Read More
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Food Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global food enzymes market has witnessed unprecedented success, establishing itself as the most preferred additives in the processed, packaged, and frozen foods industry. According to the comprehensive report by Fairfield Market Research, the market is ... Read More
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United Kingdom (UK) Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Market Share, Demographics and Forecast to 2027
... UK provides insights on high growth markets to target, category level distribution data, and companies market shares. The UK meat substitutes sector was led by the single cell protein(Fungi/Algae) category in value and volume terms ... Read More
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Modified Starch Market by Application (Food and Beverages, Feed and Industrial), Type (Corn, Cassava, Potato, Wheat and Other Raw Materials), Form (Dry and Liquid) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Modified starches are starch extracts which are made from processing refined starches. Modified starches have better capabilities such as dissolves in cold water, stable thickness in different temperatures, hot fluidity and persistent stability. Modified starches ... Read More
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Textured Vegetable Protein Market by Source (Soy, Pea and Wheat), Type (Slices, Flakes, Chunks and Granules), Application (Meat alternatives, Cereals & snacks and Other Applications) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Forecast to 2028 Textured vegetable protein is the by-product derived from various types of vegetable ingredients processing and using as a substitute for meat owing to its same content of protein to meats. This protein ... Read More
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Spain Food Encapsulation Market Overview, 2028
... factors such as increasing consumer demand for convenience foods, extended shelf-life products, and improved sensory attributes. The market is also influenced by consumer preferences for natural and sustainable ingredients, as well as regulatory frameworks related ... Read More
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Germany Food Encapsulation Market Overview, 2028
... improved stability and bioavailability of the bioactive substances, as well as increased shelf life and flavour retention in food products. Encapsulation is rapidly being employed in a variety of industries, including nutraceuticals, food, and drinks. ... Read More
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United Kingdom (UK) Food Encapsulation Market Overview, 2028
... Food encapsulation, also known as microencapsulation, is the technique of enclosing active substances, flavours, or additives within a protective covering for controlled release and increased stability. This cutting-edge method has transformed the food industry by ... Read More
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