Category: Food Processing
Europe Food Processing
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Batter and Breader Premixes Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Product Type (Batter Premixes, Breader Premixes); By Application (Meat, Vegetables, Seafood, Chicken, Others); By Distribution Channel (Online, Offline); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... Offline); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global Batter and Breader Premixes Market Size Set to Touch USD 4.12 Billion by 2029 Global batter and breader premixes market ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Europe Starch Market Outlook, 2028
... choices, and the diverse applications of starch in various industries. Europe is a continent with a rich history of starch manufacturing, and various regions have played pivotal roles in this industry over the years. One ... Read More
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Plant-Based Dairy in Austria
... animal welfare, the environment and health. Plant-based cheese records the most dynamic performance within plant-based dairy; however, growth stems from a very low sales base. New product launches within plant-based cheese are aiding sales, appealing ... Read More
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Europe Sausage Casings Market by Type (Artificial Casings, Natural Casings), Application (Animal Meat Sausages, Vegan Sausages), Distribution Channel (Offline, Online), End User (Food Processors, Retailers), and Country - Forecast to 2030
... report titled, ‘Europe Sausage Casings Market by Type (Artificial Casings, Natural Casings), Application (Animal Meat Sausages, Vegan Sausages), Distribution Channel (Offline, Online), End User (Food Processors, Retailers), and Country—Forecast To 2030,’ the Europe sausage casings ... Read More
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France Plant-based Food Market Overview, 2028
... heritage and gastronomic excellence, the industry represents a paradigm shift in dietary preferences, with an increasing number of individuals opting for plant-based alternatives. Driven by a confluence of factors, including health consciousness, environmental awareness, and ... Read More
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Food Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... global food enzymes market has witnessed unprecedented success, establishing itself as the most preferred additives in the processed, packaged, and frozen foods industry. According to the comprehensive report by Fairfield Market Research, the market is ... Read More
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United Kingdom (UK) Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Market Share, Demographics and Forecast to 2027
... UK provides insights on high growth markets to target, category level distribution data, and companies market shares. The UK meat substitutes sector was led by the single cell protein(Fungi/Algae) category in value and volume terms ... Read More
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Modified Starch Market by Application (Food and Beverages, Feed and Industrial), Type (Corn, Cassava, Potato, Wheat and Other Raw Materials), Form (Dry and Liquid) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Modified starches are starch extracts which are made from processing refined starches. Modified starches have better capabilities such as dissolves in cold water, stable thickness in different temperatures, hot fluidity and persistent stability. Modified starches ... Read More
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Textured Vegetable Protein Market by Source (Soy, Pea and Wheat), Type (Slices, Flakes, Chunks and Granules), Application (Meat alternatives, Cereals & snacks and Other Applications) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Forecast to 2028 Textured vegetable protein is the by-product derived from various types of vegetable ingredients processing and using as a substitute for meat owing to its same content of protein to meats. This protein ... Read More
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Spain Food Encapsulation Market Overview, 2028
... factors such as increasing consumer demand for convenience foods, extended shelf-life products, and improved sensory attributes. The market is also influenced by consumer preferences for natural and sustainable ingredients, as well as regulatory frameworks related ... Read More
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Germany Food Encapsulation Market Overview, 2028
... improved stability and bioavailability of the bioactive substances, as well as increased shelf life and flavour retention in food products. Encapsulation is rapidly being employed in a variety of industries, including nutraceuticals, food, and drinks. ... Read More
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United Kingdom (UK) Food Encapsulation Market Overview, 2028
... Food encapsulation, also known as microencapsulation, is the technique of enclosing active substances, flavours, or additives within a protective covering for controlled release and increased stability. This cutting-edge method has transformed the food industry by ... Read More
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France Food Encapsulation Market Overview, 2028
... high-quality culinary products. The demand for novel food encapsulation techniques to preserve and enhance flavours reflects this emphasis on food excellence and taste. France has a rich history of artisanal food production. Many small-scale producers ... Read More
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Italy Food Encapsulation Market Overview, 2028
... demand for convenience and healthier food options is one of the key drivers of the food encapsulation business in Italy. Encapsulation technology allows businesses to match consumer expectations for fresh and high-quality foods by extending ... Read More
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Beta-Glucan Market by Source (Cereal, Mushroom, Yeast and Seaweed), Application (Food & Beverage, Personal Care, Pharmaceutical, Dietary Supplement, Animal Feed), and Region (North America, Europe, APAC, Latin America and RoW) - Global Forecast to 2028
... The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due ... Read More
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Europe Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), Form (Dry Form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography - Forecast to 2030
... Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), form (Dry form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography – Forecast to 2030 According to ... Read More
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Vegan Food Market, By Product Type (Dairy Alternative, Meat Substitute, Others), By Distribution Channel (Online, Offline), and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
... Opportunity Analysis, 2023 - 2030 Vegan food are becoming more popular because they’re easy to follow and taste delicious. They’re also good for health, as they’re full of nutrients that body needs to stay healthy. ... Read More
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U.K. Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $44.8 Million in 2020, and is anticipated to reach $799.5 Million by 2029, registering a CAGR of 37.80%. Egg alternatives ... Read More
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Spain Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $19.4 Million in 2020, and is anticipated to reach $459.9 Million by 2029, registering a CAGR of 42.20%. Egg alternatives ... Read More
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Germany Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $63.1 Million in 2020, and is anticipated to reach $841.7 Million by 2029, registering a CAGR of 33.40%. Egg alternatives ... Read More
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Italy Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $21.7 Million in 2020, and is anticipated to reach $429.9 Million by 2029, registering a CAGR of 39.42%. Egg alternatives ... Read More
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Rest of Europe Precision Fermentation Market Databank
... 44.39% from 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $84.3 Million in 2020, and is anticipated to reach $2,231.0 Million by 2029, registering a CAGR ... Read More
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France Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $36.4 Million in 2020, and is anticipated to reach $687.4 Million by 2029, registering a CAGR of 38.64%. Egg alternatives ... Read More
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Europe Gelatin Market Outlook, 2028
... a food additive, but because the manufacturing process was labor-intensive and costly, it was mostly consumed by the wealthy. As new methods of manufacture were discovered in the 17th century, gelatin became more commonly available ... Read More
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