Category: Food Processing
Europe Food Processing
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Modified Starch Market by Application (Food and Beverages, Feed and Industrial), Type (Corn, Cassava, Potato, Wheat and Other Raw Materials), Form (Dry and Liquid) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Modified starches are starch extracts which are made from processing refined starches. Modified starches have better capabilities such as dissolves in cold water, stable thickness in different temperatures, hot fluidity and persistent stability. Modified starches ... Read More
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Textured Vegetable Protein Market by Source (Soy, Pea and Wheat), Type (Slices, Flakes, Chunks and Granules), Application (Meat alternatives, Cereals & snacks and Other Applications) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028
... Forecast to 2028 Textured vegetable protein is the by-product derived from various types of vegetable ingredients processing and using as a substitute for meat owing to its same content of protein to meats. This protein ... Read More
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Spain Food Encapsulation Market Overview, 2028
... factors such as increasing consumer demand for convenience foods, extended shelf-life products, and improved sensory attributes. The market is also influenced by consumer preferences for natural and sustainable ingredients, as well as regulatory frameworks related ... Read More
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Germany Food Encapsulation Market Overview, 2028
... improved stability and bioavailability of the bioactive substances, as well as increased shelf life and flavour retention in food products. Encapsulation is rapidly being employed in a variety of industries, including nutraceuticals, food, and drinks. ... Read More
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United Kingdom (UK) Food Encapsulation Market Overview, 2028
... Food encapsulation, also known as microencapsulation, is the technique of enclosing active substances, flavours, or additives within a protective covering for controlled release and increased stability. This cutting-edge method has transformed the food industry by ... Read More
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France Food Encapsulation Market Overview, 2028
... high-quality culinary products. The demand for novel food encapsulation techniques to preserve and enhance flavours reflects this emphasis on food excellence and taste. France has a rich history of artisanal food production. Many small-scale producers ... Read More
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Italy Food Encapsulation Market Overview, 2028
... demand for convenience and healthier food options is one of the key drivers of the food encapsulation business in Italy. Encapsulation technology allows businesses to match consumer expectations for fresh and high-quality foods by extending ... Read More
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Beta-Glucan Market by Source (Cereal, Mushroom, Yeast and Seaweed), Application (Food & Beverage, Personal Care, Pharmaceutical, Dietary Supplement, Animal Feed), and Region (North America, Europe, APAC, Latin America and RoW) - Global Forecast to 2028
... The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due ... Read More
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Europe Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), Form (Dry Form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography - Forecast to 2030
... Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), form (Dry form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography – Forecast to 2030 According to ... Read More
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Vegan Food Market, By Product Type (Dairy Alternative, Meat Substitute, Others), By Distribution Channel (Online, Offline), and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)- Size, Share, Outlook, and Opportunity Analysis, 2023 - 2030
... Opportunity Analysis, 2023 - 2030 Vegan food are becoming more popular because they’re easy to follow and taste delicious. They’re also good for health, as they’re full of nutrients that body needs to stay healthy. ... Read More
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U.K. Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $44.8 Million in 2020, and is anticipated to reach $799.5 Million by 2029, registering a CAGR of 37.80%. Egg alternatives ... Read More
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Spain Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $19.4 Million in 2020, and is anticipated to reach $459.9 Million by 2029, registering a CAGR of 42.20%. Egg alternatives ... Read More
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Germany Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $63.1 Million in 2020, and is anticipated to reach $841.7 Million by 2029, registering a CAGR of 33.40%. Egg alternatives ... Read More
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Italy Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $21.7 Million in 2020, and is anticipated to reach $429.9 Million by 2029, registering a CAGR of 39.42%. Egg alternatives ... Read More
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Rest of Europe Precision Fermentation Market Databank
... 44.39% from 2021 to 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $84.3 Million in 2020, and is anticipated to reach $2,231.0 Million by 2029, registering a CAGR ... Read More
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France Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $36.4 Million in 2020, and is anticipated to reach $687.4 Million by 2029, registering a CAGR of 38.64%. Egg alternatives ... Read More
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Europe Gelatin Market Outlook, 2028
... a food additive, but because the manufacturing process was labor-intensive and costly, it was mostly consumed by the wealthy. As new methods of manufacture were discovered in the 17th century, gelatin became more commonly available ... Read More
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Belgium Gelatin Market Overview, 2028
... is widespread in Belgium, where it is used in a range of products such as confectionery, dairy products, meat processing, and bakery goods. Gelatin is also used in the production of pharmaceuticals, cosmetics, and other ... Read More
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Netherlands Gelatin Market Overview, 2028
... collagen, a protein found in animal connective tissue. In the Netherlands, gelatin is produced primarily from pig and bovine skins and bones. The use of gelatin in the food industry is widespread in the Netherlands, ... Read More
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Spain Gelatin Market Overview, 2028
... industries. Furthermore, because Spain is one of the leading industrial hub & manufacturer of cosmetics as well as rise of FMCG & Beverages will boost gelatin market, in order to provide better healthcare products and ... Read More
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Europe Pea Derivatives Market Size, Share & Industry Trends Analysis Report By Application (Meat Substitutes, Bakery Goods, Dietary Supplements, Beverages, and Others), By Type, By Country and Growth Forecast, 2022 - 2028
... Derivatives Market would witness market growth of 10.2% CAGR during the forecast period (2022-2028). Pea protein concentrate and isolate are also produced using a variety of extraction processes, including salt extraction, wet fractionation, dry fractionation, ... Read More
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Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region (North America, Europe, Asia Pacific and Rest of the World) - Global Forecast to 2028
... The global the potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value. Protein ... Read More
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Germany Meat Substitute Market Forecast 2023-2030
... primarily credited to the measures undertaken to increase sustainability as well as promote vegetarianism. Moreover, the reduced demand for meat due to the health conditions associated with its overconsumption is expected to contribute to the ... Read More
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Europe Alternative Protein Market (2023 Edition) - Analysis By Product Type, Application, Sales Channel, By Region, By Country: Market Size, Insights, Competition, Covid-19 Impact and Forecast (2023-2028)
... valued at USD 1906.4 Million in 2021 and is expected to grow at a CAGR of 20.2% during the forecast period of 2023-2028. The market will account for two-thirds of worldwide consumption by 2035, driven ... Read More
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Emulsifiers Market by Source (Bio-Based, Synthetic), Application (Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals), and Region (North America, APAC, Europe, Middle East & Africa, South America) - Global Forecast to 2027
... emulsifiers market size is projected to reach USD 13.1 billion by 2027 from USD 9.1 billion in 2022, at a CAGR of 7.6% during the forecast period. The ever-increasing demand for emulsifiers in emerging markets ... Read More
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