Category: Food Processing
Italy Food Processing
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Italy: Starches and Starch Products Industry Overview 2020-2028
... years 2020 to 2028. Gain insights into market drivers, opportunities, challenges, and constraints, providing a comprehensive understanding of the industry landscape. Please note: the online download version of this report is for a global site ... Read More
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Italy: Meat Substitutes Market - Analysis, Size, Trends, Consumption, and Forecast
... it, and a forecast for the market development in the medium term. The report provides a strategic analysis of the meat substitutes market in Italy and describes the main market participants, growth and demand drivers, ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Italy Food Encapsulation Market Overview, 2028
... demand for convenience and healthier food options is one of the key drivers of the food encapsulation business in Italy. Encapsulation technology allows businesses to match consumer expectations for fresh and high-quality foods by extending ... Read More
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Italy Precision Fermentation Market Databank
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $21.7 Million in 2020, and is anticipated to reach $429.9 Million by 2029, registering a CAGR of 39.42%. Egg alternatives ... Read More
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Italy Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026
... insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Italian meat substitutes sector was led by soy based ... Read More
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Italy Starch and Starch Product Market Outlook (2019-2027)
... includes historic data from 2019 to 2021 and forecasts until 2027 which makes the report an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry ... Read More
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Italy Plant-based Meat Market Overview, 2026
... every way since ages. The pizza marinara invented in Naples in 18th century is topped with tomato sauce, garlic, dried oregano powder and little basil leaves and most importantly no cheese! And the dough is ... Read More
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Italy Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... have become an important area of biotechnology; the use of enzymes has expanded rapidly into a variety of food applications owing to their effectiveness, accuracy, and possibility of replacing additives. Numerous public and private investments ... Read More
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Italy Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021
... Report Description The Italian plant-protein market has recorded significant growth in recent years. The growth can be attributed to the increasing preference for plant-based protein among a large population. It is expected that key factors ... Read More
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