Category: Food
North America Food
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Hispanic Foods and Beverages in the U.S., 6th Edition
... to consumers. The report projects that sales of Hispanic foods and beverage in the U.S. will increase in size from close to $17.5 billion in 2015 to over $21 billion in 2020, a compound annual ... Read More
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Natural & Organic Foods & Beverages: United States
... of organic and natural. Furthermore, 2016 US natural and organic food and beverage retail sales are segmented in four major product categories. US natural and organic food and beverage retail sales are also segmented in ... Read More
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Natural and Organic Foods and Beverages in the U.S., 5th Edition
... foods and beverages sold at retail. All food and beverage categories are included, with the exceptions of alcoholic beverages and pet food. Report Methodology The information in this report was obtained from primary and secondary ... Read More
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Chocolate Candy Market in the U.S., 11th Edition
... the overall confectionery market, defined as the total U.S. market for chocolate/non-chocolate candy and gum. Retail channels include supermarkets and grocery stores, convenience stores, supercenters/mass merchandisers, gourmet/specialty food stores, warehouse clubs, drugstores, gourmet/specialty food stores, ... Read More
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Food Gifting in the U.S., 5th Edition
... in part on trended proprietary survey analysis spanning 2010-2016. The report does the following: Identifies key trends and themes in the food gifting market, supported by examples and related product images. Themes and topics explored ... Read More
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Healthy-Ingredient Snacks: United States
... 2015, 2016, and 2020 are provided by category in terms of: snack bars, nut snacks, meat snacks, dried fruit, and trail mix and other snacks. A Market Overview section provides the market forecast and pertinent ... Read More
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Healthy-Ingredient Snacks in the U.S., 2nd Edition
... sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting the trends driving sales. The report covers sales of snack bars, snack nuts, fruit snacks, ... Read More
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Refrigerated Coffee Creamers: U.S. Market Trends
... factors bolstering sales are newer-generation products that meet the “clean label” criteria for ingredients: fewer, simpler, and pronounceable. Some of these products also offer other features and claims associated with clean labels, such as organic, ... Read More
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Breakfast: Retail Market Trends and Opportunities in the U.S.
... beverage categories significant to the retail market for breakfast, including hot and cold cereal; breakfast entrées and sandwiches; pancakes, waffles and French toast; breakfast baked goods; breakfast meats and meat alternatives; yogurt; breakfast & nutrition ... Read More
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Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets, 6th Edition
... Outside of the U.S. overall demand for dairy products continues to grow, with most growth coming from developing countries where growing populations, rising incomes and expansion of the middle class, urbanization, and greater adoption of ... Read More
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Meal Kit Delivery Services in the U.S.
... to cook at home without having to do the meal planning and grocery shopping. Online portals let consumers order meals ahead from picture menus showing gorgeous photos of the finished dish, and the services deliver ... Read More
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Aseptic Packaging: United States
... ampuls, bags and pouches, cartons, cups, and glass bottles. Total demand is also segmented by market as follows: pharmaceuticals, beverages, and food. To illustrate historical trends, total demand is provided in an annual series from ... Read More
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Flavors & Fragrances: United States
... fragrance blends, essential oils and natural extracts, and aroma chemicals. Total demand is also segmented by market as follows: food and beverages, toiletries and cleaners, and other markets. To illustrate historical trends, total demand and ... Read More
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Millennial Menus: Culinary Trend Tracking Series
... the 69 million U.S. adults currently age 18-34, and it’s not just about food. Simmons data show that the Millennial age cohort is significantly more likely than those 35+ to like standing out in a ... Read More
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Kids Food and Beverage Market in the U.S., 8th Edition
... trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch foods, and dinner foods; sweet snacks and salty snacks; produce; and beverages. Each category analysis ... Read More
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Rigid & Flexible Food Containers: United States
... pouches and bags, paperboard, plastic, metal, and glass. Total demand is also segmented by market as follows: fruits and vegetables, dairy products, grain products, meat and related products, and other markets. To illustrate historical trends, ... Read More
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Salty Snacks in the U.S., 4th Edition
... corn category and with alternative fruit and vegetable (i.e., non-potato) chips led the salty snack segment in terms of sales growth in 2015. Both of these categories fit nicely with the fast-growing trend of “better-for-you ... Read More
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Food Formulation and Ingredient Trends: Plant Proteins
... with the growing interest in plant protein, sustainability and health of the planet, are starting to be emphasized over personal health, athletic performance or muscle building. This trend can be found both at retail and ... Read More
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Food Containers: Rigid & Flexible
... will be sustained by continued modest growth in food processing activity. In general, growth for flexible packaging products will be faster than that for rigid packaging. This report segments the food container industry by product ... Read More
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