Category: Culinary Trends
North America Culinary Trends
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Culinary Arts Tourism Market, By Activity (Food Festivals, Culinary Trails, Cooking Classes, Restaurants, and Others), By Tourist Type (Recreational, Diversionary, Existential, and Experimental), By Booking Mode ( Travel Agencies (OTA), Tour Operators, and Direct Travel), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Culinary arts tourism refers to traveling primarily to experience the cuisine and culture of various destinations. It is a growing niche in ... Read More
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Meal Kits: United States
... 2022. Meal kit sales include those from meal kit delivery services (e.g., HelloFresh, Home Chef, Sunbasket, Blue Apron) and online sales from grocery stores or third-party services (e.g., Home Chef meal kits bought via Kroger.com ... Read More
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Restaurant, Food & Beverage Market Research 2023
... The trends assessments include discussions of consumer behavioral trends, diningtrends, daypart analysis (including snacks and late-night), mealpart analysis, and more.Comprehensive demographic data for all dayparts at full-service and quick-servicerestaurants, as well as an analysis of ... Read More
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Eating Trends: Cooking & Food Shopping
... are provided for the following topics: Household Grocery Expenditures by Demographic (Age, Ethnicity, Household Income, and more) Use of Online Grocery Shopping (including use of Amazon Prime Pantry, AmazonFresh, Instacart, Peapod, Google Express, and meal ... Read More
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Meal Kits: United States
... kits sold by traditional meal kit delivery service companies through any venue, including non-traditional meal kit venues such as grocery stores, online sales through grocery stores, restaurants, and on-demand delivery services. Traditional meal kit companies ... Read More
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Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition
... at breakfast food trends in the U.S. with consideration to both retail and foodservice applications. A variety of market factors that influence consumer usage patterns, market innovation, and marketing strategies are explored. For the purposes ... Read More
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Millennial Menus: Culinary Trend Tracking Series
... the 69 million U.S. adults currently age 18-34, and it’s not just about food. Simmons data show that the Millennial age cohort is significantly more likely than those 35+ to like standing out in a ... Read More
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