Category: Restaurants
Europe Restaurants
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Consumer Foodservice in the Netherlands
... the war in Ukraine. The Netherlands’ extreme weather during the year further exacerbated the situation, as did animal and plant diseases - all these factors combined to push prices higher. This meant higher unit prices ... Read More
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Consumer Foodservice By Location in Portugal
... impacted by confinement measures at the height of the pandemic, outlets in leisure locations bounced back strongly in 2023, witnessing the best performance as audiences for sports, cultural and music events such as music festivals ... Read More
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Self-Service Cafeterias in Austria
... which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of the full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the end of the ... Read More
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Full-Service Restaurants in Sweden
... unnecessary expenditure, including eating out in full-service restaurants. Switching to cheaper alternatives has become more common, as full-service restaurants are typically more expensive than limited-service restaurants. The return of foreign tourists has provided some growth ... Read More
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Self-Service Cafeterias in Portugal
... it features brands such as Ikea Restaurant, which focus on low average ticket prices and competes with limited-service restaurants. On the other hand, there are motorway operators, which have prices above the market average in ... Read More
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Limited-Service Restaurants in France
... cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic ... Read More
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Self-Service Cafeterias in Hungary
... further contributed to this measure. Menu prices are critical in this category as a large portion of daily expenses are allocated to consumer foodservice meals. Some guests have curbed their expenditure on minor indulgences, like ... Read More
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Cafés/Bars in the Czech Republic
... power among consumers. Because it is much cheaper to buy alcohol in off-trade channels, the rising cost of living further reinforced the tendency of people to drink with friends and family at home instead of ... Read More
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Full-Service Restaurants in Romania
... However, high inflation continued to impact results, with the high cost of living and lower purchasing power leading to reduced transactions and visits. This also saw a decline in outlet numbers, as some smaller full-service ... Read More
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Consumer Foodservice By Location in the Czech Republic
... by the desire to reduce overheads and maintain or improve profit margins as persistently high inflation continued to drive up commercial rents, labour costs, energy prices etc. However, it also reflected the fact that due ... Read More
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Consumer Foodservice in Italy
... Nonetheless, with Italy’s economy struggling and businesses facing spiralling costs for everything from ingredients to energy more foodservice outlets were forced to close. At the same time, consumer foodservice outlets have also been accused of ... Read More
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Europe Frozen French Fries Market Forecast to 2030 - Regional Analysis - by Product Type (Regular Fries, Crinkle-Cut Fries, Steak Fries, and Others), Category (Organic and Conventional), and End User (Retail and Foodservice)
... frozen French fries market is expected to grow from US$ 11,830.71 million in 2022 to US$ 16,446.48 million by 2030. It is estimated to grow at a CAGR of 4.2% from 2022 to 2030. Expansion ... Read More
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Europe and Middle East & Africa Cheese and Vegetable Appetizers Market Size and Forecast (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type [Vegetable Appetizers (Vegetable Fingers, Patties and Cutlets, Veggie Bites, and Others) and Cheese Appetizers (Cheese Sticks, Cheese Nuggets, Cheese Balls, and Others)], Category (Organic and Conventional), End User (Foodservice and Food Retail)
... Veggie Bites, and Others) and Cheese Appetizers (Cheese Sticks, Cheese Nuggets, Cheese Balls, and Others)], Category (Organic and Conventional), End User (Foodservice and Food Retail) The Europe and Middle East & Africa cheese and vegetable ... Read More
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Commercial Convection Oven Market in Europe 2024-2028
... report on the commercial convection oven market in Europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Eastern Europe - The Future of Foodservice to 2027
... analysis of the Eastern Europe Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. The total revenue of the Eastern European profit sector totaled ... Read More
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Food-Service Contractors in Italy - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in France - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in Spain - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in Europe - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Chained Consumer Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The global chained consumer foodservice market is on an upward trajectory, with forecasts indicating remarkable growth from US$ 932 billion in 2024 to an impressive US$ 1,268 billion by 2031. Driving Forces: Technology and Convenience ... Read More
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3D Printed Meat Market, By Product Type (Beef, Poultry, Seafood, Pork, Exotic Meats, Blended Products), By End-Use (Restaurants & Hotels, Fast-Food Chains, Retail, Specialty Stores, Institutions), By Nutritional Profile (Standard, Enhanced, Customized), By Production Technique (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Poland HoReCa Market Research Report Forecast to 2030
... of 6.55%. The market was estimated to be USD 9,998.36 million in 2022 and is expected to reach a value of USD 16,667.95 million by the end of the forecast period (2023-2030). The Poland HoReCa ... Read More
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Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Seafood broth is a tasty liquid that can be used to ... Read More
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Western Europe Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... to 2027” published by GlobalData provides extensive insight and analysis of the Western European Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. The ... Read More
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