Category: Restaurants
Europe Restaurants
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Switzerland Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 8.34% during the forecast period (2024-2029). Menu innovations and increased investments in fine-dine restaurants propelling growth The Swiss foodservice market is dominated by quick service restaurants, followed ... Read More
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France Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 6.13% during the forecast period (2024-2029). High coffee consumption in the country, attracts a large number of international players driving the growth of cafes. Quick service restaurants ... Read More
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Spain Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 12.96% during the forecast period (2024-2029). The rising number of tourists, especially from the Asian continent is driving the latest development like menu innovations in Spain The ... Read More
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Italy Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 5.33% during the forecast period (2024-2029). Rising tourism and expansion in commercial real estate propelling sales in the country The Italian foodservice market represented a share of ... Read More
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Consumer Foodservice in France
... conditions all contributed to this positive performance. However, the industry faced challenges such as persistently high inflation and rising operating costs, including a sharp rise in the cost of ingredients and energy, among other things. ... Read More
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Limited-Service Restaurants in Sweden
... the economic downturn and high inflation, many consumers have limited expenditure on eating out, with many cooking more and dining out less. The downturn in the Swedish economy had begun to influence spending patterns from ... Read More
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Self-Service Cafeterias in Norway
... followed by s strong rebound in 2022. Self-service cafeterias have recently received a boost from the higher spend per transaction value, with younger chains like Sabrura gaining appeal in Norway and certain players enjoying solid ... Read More
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Cafés/Bars in Romania
... there were reduced growth rates for transactions, with lower purchasing power impacting visits to cafés and bars. The biggest impact of inflation was felt by independent players, with many players not able to reopen due ... Read More
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Limited-Service Restaurants in Greece
... foodservice and prioritise essential purchases. At the same time, tourism, typically a key contributor to consumer foodservice growth, saw reduced inbound flows in 2023 compared to those recorded in 2023. Further, visitors to Greece in ... Read More
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Cafés/Bars in Austria
... energy, materials, and labour costs for foodservice operators, some of which were passed on to consumers. Euromonitor International's Cafés/Bars in Austria report offers a comprehensive guide to the size and shape of the market at ... Read More
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Cafés/Bars in Greece
... resilient in 2023. This is partly thanks to their lower operating costs, with such formats offering limited seating space and no table service, and the bulk of transactions deriving from home delivery and take away. ... Read More
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Cafés/Bars in Hungary
... and diminishing consumer purchasing power proved challenging as the year progressed. Locals have been trying to make ends meet to cover essential grocery spending and therefore have limited financial resources for regular visits to local ... Read More
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Self-Service Cafeterias in Bulgaria
... have been imposed, the category continues to rebound in terms of the number of outlets and a full recovery is expected by 2026. Millennials and Generation Z are the key consumer groups of these types ... Read More
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Limited-Service Restaurants in Denmark
... keep customers happy. Many players in limited-service restaurants also collaborated with third party delivery platforms to increase value sales, with meals offered from limited-service restaurants tending to be more suitable for takeaway – making it ... Read More
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Consumer Foodservice By Location in Romania
... scarcity of large retail malls, leisure areas, and lodging buildings means stand-alone locations are the most prominent places to open new food service ventures in smaller cities and the countryside. In larger cities, shopping centres ... Read More
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Consumer Foodservice in Belgium
... stifled demand. Out of home expenditure rebounded well in 2022, due mainly to the good weather and post-pandemic recovery, although it was still partially affected by restrictions related to COVID-19, especially during evening and night-time ... Read More
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Full-Service Restaurants in Portugal
... with special emphasis on lodging located outlets. At the same time, as household disposable income diminishes, full-service restaurants has been losing share as the downtrading trend has developed, benefiting lower average unit-priced categories. Given this ... Read More
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Limited-Service Restaurants in Belgium
... prices and more conservative spending patterns, as inflationary conditions prevailed in Belgium. However, consumers opted for limited-service restaurants over full-service restaurants, with the support of innovation and a wider offer. While pizza and burgers are ... Read More
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Consumer Foodservice By Location in Denmark
... increasing share of foodservice sales through travel and lodging establishments in 2023, presenting a contrast to other locations, such as standalone venues, which experienced a comparatively lower impact from the pandemic. The hospitality industry, especially ... Read More
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Full-Service Restaurants in the Czech Republic
... continued to place upward pressure on menu prices and make people more cautious in their discretionary spending habits. Indeed, because these types of establishments are comparatively expensive, the category was worse affected than most by ... Read More
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Limited-Service Restaurants in Austria
... this meant less disposable income and a concomitant reluctance to spend on non-essential purchases. For consumer foodservice operators, this meant increased costs in energy, materials and labour, which were partially passed on to consumers. However, ... Read More
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Consumer Foodservice By Location in Austria
... materials and labour, which were partially passed on to the consumer. However, post-COVID-19, Austrians were keen to enjoy the benefits of a full lifting of pandemic restrictions. In addition, consumer sentiment generally improved towards the ... Read More
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Consumer Foodservice in Romania
... with rising consumption of heat, gas and electricity due to the cold weather. This led to a noticeable reduction in growth for foodservice. Moving into 2023, a return to eating out was registered, as utility ... Read More
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Full-Service Restaurants in Norway
... are up to three times that seen in other developed countries. Locals are generally accustomed to paying these high prices, although inflation has put further upward pressure on price in 2023. The strong rebound in ... Read More
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Consumer Foodservice in Greece
... declines in disposable incomes amid steep price hikes in energy prices and food. Greek consumers were much more conservative with spending in 2023 than they have been in previous years, dining out less frequently and ... Read More
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