Category: Restaurants
Belgium Restaurants
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Full-Service Restaurants in Belgium
... and secondly, local consumers became more conservative with their spending. These two factors resulted in a shift from full-service restaurants to limited-service restaurants in 2024. Indeed, fast-casual, premium/gourmet limited-service restaurants could compete... Euromonitor International's Full-Service ... Read More
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Consumer Foodservice in Belgium
... it came to eating out, often opting for either value for money or fewer dishes per transaction. This trend particularly affected full-service restaurants, which recorded a decline in 2024, but benefitted limited-service restaurants. Due to ... Read More
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Consumer Foodservice By Location in Belgium
... were a significant number of closures, resulting in static foodservice retail selling price (RSP) performance in 2024. Euromonitor International's Consumer Foodservice by Location in Belgium report offers a comprehensive guide to the size and shape ... Read More
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Cafés/Bars in Belgium
... establishment that is nowadays perceived by some as outdated and suffers from stiff competition from both specialist coffee and tea shops and limited-service restaurants. Euromonitor International's Cafés/Bars in Belgium report offers a comprehensive guide to ... Read More
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Limited-Service Restaurants in Belgium
... As a result, Belgian consumers, increasingly price-sensitive and conservative with spending, gradually shifted from full-service restaurants to limited-service restaurants, and the latter performed well in terms of foodservice RSP (retail selling price). Burger limit... Euromonitor ... Read More
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Self-Service Cafeterias in Belgium
... solid performance by category leader, Lunch Garden, which has repositioned its brand to focus on affordable meals for families and children. Ikea self-service cafeterias also performed well. Indeed, Ikea developed a different pricing policy for ... Read More
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Belgium Restaurant Building Construction Outlook 2019-2028
... value and volume, as well as average construction costs, offering a comprehensive view of the sector's economic activity. The report segments the market by price point, analyzing Grade-A, Grade-B, and Grade-C restaurant buildings. A significant ... Read More
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Belgium Consumer Foodservice
... demand. Out of home expenditure rebounded well in 2022, due mainly to the good weather and post-pandemic recovery, although it was still partially affected by restrictions related to COVID-19, especially during evening and night-time dining ... Read More
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Belgium Self-Service Cafeterias
... category is facing strong competition from limited-service restaurants, which are perceived as trendier and more innovative compared to self-service cafeterias. Indeed, the performance of self-service cafeterias in Belgium was already sluggish prior to the emergence ... Read More
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Belgium Limited-Service Restaurants
... and more conservative spending patterns, as inflationary conditions prevailed in Belgium. However, consumers opted for limited-service restaurants over full-service restaurants, with the support of innovation and a wider offer. While pizza and burgers are the ... Read More
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Belgium Consumer Foodservice By Location
... proved to be more vulnerable than chained players to inflationary pressures, less able to mitigate the higher fixed costs and with serious ramifications to profit margins by making price increases. As a result, stand-alone operators ... Read More
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Belgium Full-Service Restaurants
... rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from more ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Europe Commercial Dishwasher Market, By Product (Under Counter, Door or Hood Type, Rack/Conveyor, Glass Washer); By Category (Free-Standing, Built-In); By Application (Hotels, Restaurants); By Distribution Channel (Offline, Online); By Country (Germany, UK, Italy, France, Spain, the Netherlands, Belgium, NORDIC Countries, Rest of Europe), Trend Analysis, Competitive Landscape & Forecast, 2019–2029
... the Netherlands, Belgium, NORDIC Countries, Rest of Europe), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Commercial Dishwasher Market Size to Expand at a Steady CAGR of 5.3% during 2023–2029 Europe commercial dishwasher market is ... Read More
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Belgium Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Belgian Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
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Belgium Forecourt Market Size and Forecast by Segment (Service Station, Car Wash, and Convenience and Foodservice) and Fuel Retailer Profiles, 2021-2026
... Convenience and Foodservice) and Fuel Retailer Profiles, 2021-2026 is invaluable for fuel retailers and other suppliers to the sector. Based on research with fuel retailers, it provides commercial (B2B) forecourt sales which include fuel sales, ... Read More
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Belgium HRI Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... bars are playing a major role in the Belgium HRI market due to high popularity of juice/smoothie bars and specialist coffee shops in the country. This is due to increasing demand of consumers toward fresh ... Read More
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