Category: Milk and Dairy
Europe Milk and Dairy
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Other Dairy in Greece
... for alternative creams that are better for health and contain less fat. Condensed and evaporated milk is also continuing on a declining trend. Euromonitor International's Other Dairy in Greece report offers in-depth knowledge of the ... Read More
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Other Dairy in Estonia
... growth and moderate volume growth. In 2023, chilled desserts is expected to be the best performing product, though from a small base. Tere leads in chilled desserts and continues to innovate, including following health trends ... Read More
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Yoghurt and Sour Milk Products in Poland
... offered premium yoghurts in several flavours, including strawberry, cherry, blueberry, peach-passion fruit, and forest fruits. The company also provided 7 Cereal yoghurts, a blend of wheat, barley, rye, oats, rice, buckwheat, and millet, free of ... Read More
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Dairy Products and Alternatives in Germany
... the local market, there has been a notable rise in the popularity of plant-based dairy, driven by remarkable expansion and a wider range of products now available. Plant-based milk made from soy, almond, oat, rice ... Read More
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Plant-Based Dairy in the Czech Republic
... in the household; however, the worsening economic situation of 2022 boosted the trend. The ingredients to make some plant-based milks are cheaper than the product, leading customers to make their own at home. Some retail ... Read More
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Drinking Milk Products in France
... 2023, a trend already emerging prior to COVID-19. This is in contrast to foodservice demand, which continues to improve in 2023 following a drastic decline in volumes through this channel as a result of pandemic-related ... Read More
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Drinking Milk Products in Bosnia and Herzegovina
... sourced raw milk has pushed up average unit prices in retailers nationwide. Consumer demand for drinking milk remained stagnant yet stable, reflecting the essential status of this dairy product in households. However, demand is slipping ... Read More
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Plant-Based Dairy in Spain
... reasonable margins. Additionally, producers have been able to maintain prices due to their relatively high profit margins. Even though plant-based dairy products are generally more expensive than their standard dairy counterparts, inflation has had a ... Read More
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Drinking Milk Products in Spain
... a decline in retail volume terms in 2022. Moreover, a decrease in volume production resulted in a rise in the price of milk at origin. Farmers, who were suffering from the soaring price of livestock ... Read More
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Yoghurt and Sour Milk Products in the United Kingdom
... energy and animal feed, have slashed profit margins across the supply and production chains. As a result, players are passing on such increases to consumers in the form of higher retail prices. The highest increases ... Read More
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Drinking Milk Products in Finland
... the milk prices in 2022 and continued to do so into the beginning of 2023. While Finns continue to drink milk, sometimes in coffee, it is also noteworthy that cow's milk is seeing a slight ... Read More
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Plant-Based Dairy in Hungary
... they are not fully committing to vegetarian or vegan diets. Globally, this trend is being driven by rising consumer health consciousness, growing awareness of the environmental impact of livestock farming, and concerns about animal welfare. ... Read More
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Yoghurt and Sour Milk Products in Greece
... result, private label gained a significant market share, occupying the second place in terms of current retail sales volume while approaching the share of pioneer FAGE. Euromonitor International's Yoghurt and Sour Milk Products in Greece ... Read More
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Yoghurt and Sour Milk Products in Latvia
... uncertainty and declining purchasing power in Latvia, consumer demand for these non-essential products has waned. Turkish and Greek yoghurt, including plain yoghurt without additives, however, have recently attracted consumer interest as they appeal in terms ... Read More
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Yoghurt and Sour Milk Products in Hungary
... prominent position in the drinking yoghurt market. New product launches have also aligned themselves with this positioning. For example, the new Mizo Immun+ yoghurts target growing immunity-conscious consumers. The product is available in three flavours, ... Read More
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Other Dairy in Poland
... drive sales of dairy products often used as ingredients, such as cream. Euromonitor International's Other Dairy in Poland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable ... Read More
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Other Dairy in Italy
... in 2020 as consumers spent more time cooking and baking at home during lockdowns. In 2021 and 2022, sales of cream and other dairy products that are typically used in cooking and baking declined as ... Read More
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Plant-Based Dairy in Poland
... wide selection. Similarly, once hard to find, plant-based yoghurts and vegan cheese substitutes are easily accessible. Euromonitor International's Plant-based Dairy in Poland report offers in-depth knowledge of the market at a national level, providing local ... Read More
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Dairy Products and Alternatives in Spain
... albeit at a slightly more modest rate compared to 2022. However, sales continue to struggle for growth in retail volume terms with the rising cost of living putting pressure on consumer incomes and resulting in ... Read More
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Dairy Products and Alternatives in Finland
... attention to price points, working on reduced disposable budgets. In addition, sales patterns continued to normalise after the heightened demand that took place during the outbreak of COVID-19, with this demand driven by home seclusion ... Read More
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Drinking Milk Products in Germany
... flexitarianism, the evolution of dietary patterns is impacting the demand for traditional cow´s milk. Changing perceptions of health and nutrition are also influencing this decline in drinking milk consumption. While milk has long been associated ... Read More
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Other Dairy in Germany
... food options among local consumers, particularly those seeking to improve their protein intake. Players are responding to this demand by introducing innovative products that combine the indulgence of desserts with the benefits of protein supplementation. ... Read More
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Yoghurt and Sour Milk Products in Germany
... to various factors, including health concerns, changing tastes and a desire for customisation. Plain yoghurt is often considered a healthier option due to its minimal processing and absence of added sugars, artificial sweeteners and flavourings. ... Read More
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Plant-Based Dairy in Latvia
... declining due to economic uncertainty in the country. Consuming fewer animal-based products is increasingly believed to enrich diets, improve health and decrease environmental footprint; however, economic uncertainty and lower purchasing power is pushing consumers towards ... Read More
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Plant-Based Dairy in Bosnia and Herzegovina
... There is a growing appetite for dairy alternatives and plant-based products, aided by the health and wellness trend, which is bringing more consumers into the category. In response to rising demand, category players are regularly ... Read More
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