Category: Milk and Dairy
Europe Milk and Dairy
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Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
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Dairy Products and Alternatives in Switzerland
... both innovation and growth, benefiting sales of products such as sour milk and plain yoghurt, with consumers increasingly reaching for added-benefits such as high levels of protein, vitamins and minerals. Plant-based dairy represents a growing ... Read More
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Yoghurt and Sour Milk Products in Slovenia
... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More
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Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
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Drinking Milk Products in North Macedonia
... demand remains stable due to the abundance of locally and regionally produced drinking milk products, which are widely available and affordable. Cow’s milk remains the dominant category of drinking milk products in Macedonia and cow’s ... Read More
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Other Dairy in Switzerland
... over health conditions increase, other dairy has responded with lower fat and low sugar options for consumers. This reactivity to consumer trends resulted in positive value sales growth in 2023. Capitalising on the trend towards ... Read More
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Other Dairy in Slovenia
... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More
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Drinking Milk Products in Norway
... a diminishing frequency of consumption occasions—characterised by reduced home-cooking engagements and fewer sit-down breakfasts. Further, a discernible swing towards smaller pack-sizes and the relentless onslaught from plant-based alternatives are having an impact. Euromonitor International's Drinking ... Read More
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Drinking Milk Products in Switzerland
... market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends ... Read More
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Plant-Based Dairy in Sweden
... rising trend, especially within plant-based cheese. In addition to cheese, which can be used in cooking or in sandwiches, dessert vegan cheeses by brands such as Casheury, Nurrish, Green Vie and Olik Rice Above, make ... Read More
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Yoghurt and Sour Milk Products in Serbia
... consumers are still spending more time outside of the home and are enjoying eating out in the foodservice channel. This factor continues to impinge on retail volume sales of yoghurt and sour milk products in ... Read More
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Yoghurt and Sour Milk Products in Slovakia
... households still felt the full impact of high inflation and cut but back on non-essential expenditure. This was despite dairy yoghurt continuing to benefit from a lower VAT rate of 10%, which gave it a ... Read More
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Plant-Based Dairy in Slovakia
... the review period. Demand is being driven by a growing number of people following flexitarian and vegan diets, as they seek to lead healthier lifestyles. The increasing prevalence of food allergies and intolerances also contributed ... Read More
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Drinking Milk Products in Lithuania
... retail volume performance in 2021 after positive sales growth in 2020. Demand for the most important product in the category, fresh milk, is already very mature and, against this background, the retail volume increases that ... Read More
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Plant-Based Dairy in Lithuania
... review period. While demand for plant-based alternatives to traditional dairy products is definitely increasing among the top Lithuania, the expansion of the consumer base for these products is occurring at a slower pace than previously ... Read More
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Yoghurt and Sour Milk Products in Romania
... average unit prices in 2023 is a consequence of high inflation, a deficit of raw milk at the farm level, and cost increases for processing, logistics, and retail. Meanwhile, this inflationary landscape is also resulting ... Read More
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Drinking Milk Products in Romania
... at shelf level have been driven up by the increasing costs for milk collection at farm level, through to milk processing and retail. This, alongside the high living costs for consumers, has undermined purchasing power ... Read More
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Drinking Milk Products in Serbia
... third quarter of 2022, with several Serbian regions facing a shortage of raw milk. In order to protect local milk producers from excessive levels of imports, the state imposed import taxes on milk (15 dinars ... Read More
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Dairy Products and Alternatives in Sweden
... 2022, continued to grow in 2023, driven by the inflation and increasing production costs. As such, consumers continued to adapt their shopping habits, with reduced disposable budgets seeing many cut down on their purchases, buying ... Read More
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Other Dairy in Serbia
... are considered good snacking options. Chilled snacks are particularly popular for on-the-go consumption. Coffee whiteners is expected to register the highest current value growth, although from a very small base. Euromonitor International's Other Dairy in ... Read More
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Plant-Based Dairy in Romania
... from a relatively small base. While plant-based dairy has been available in the country for some years, the event of the COVID-19 pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously ... Read More
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Drinking Milk Products in Slovakia
... and energy costs, which had a negative impact on retail prices. This led to a decrease in demand amongst price sensitive consumers who also limited potential wastage by shopping more frequently. In addition, the slow ... Read More
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Other Dairy in Lithuania
... where the traditional product sureliai holds sway. Sour cream and plain fromage frais are common ingredients in various popular Lithuanian dishes and while demand for plain fromage frais is in decline, these two categories account ... Read More
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Yoghurt and Sour Milk Products in Sweden
... so at the beginning of 2023. Players reacted to the new demands as consumers began comparing prices and preparing food at home. For example, larger family packaging was offered, with the new Arla Familje Favoriter ... Read More
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Other Dairy in Slovakia
... the easing of pandemic restrictions, had a negative impact on consumption. With the category comprising mainly products that are considered discretionary or luxury items, it was especially susceptible to the erosion of purchasing power, which ... Read More
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