Category: Milk and Dairy
Norway Milk and Dairy
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HW Dairy Products and Alternatives in Norway
... cross-border shopping among the local population as the country’s borders reopened during the post-pandemic era. This cross-border shopping involves local people crossing into neighbouring Sweden to shop for groceries at lower prices and this, combined ... Read More
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Norway Yoghurt and Sour Milk Products
... inflationary pressure on prices and demand stabilise. The introduction of new and exciting flavours packed with essential nutrients has significantly contributed to yoghurt’s positive performance. Classic yoghurt products are also experiencing a resurgence, outperforming previous ... Read More
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Norway Drinking Milk Products
... milk remains the best seller in retail volume terms, full fat fresh milk and powder milk are only milk categories expected to see growth in 2024. In general, milk remains on a downward trajectory in ... Read More
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Norway Beverages Consumption Trends and Forecasts Tracker, Q2 2023
... latest industry performance and developments on a quarterly basis, covering - Top line consumption volumes for Q2-2023 vs Q2-2022, moving annual totals (MAT), full year 2022 provisional data and 2023 forecasts for all beverage categories. ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
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Drinking Milk Products in Norway
... a diminishing frequency of consumption occasions—characterised by reduced home-cooking engagements and fewer sit-down breakfasts. Further, a discernible swing towards smaller pack-sizes and the relentless onslaught from plant-based alternatives are having an impact. Euromonitor International's Drinking ... Read More
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