Category: Ingredients
Europe Ingredients
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Europe Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights The market growth for soy protein ingredients in Europe is facilitated by accumulating scientific evidence of various health benefits of soy protein, over animal-based protein counterparts. The benefits of the plant-based diet ... Read More
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Europe Algae Omega-3 Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights Omega-3 ingredients are popularly used in fortified/functional food and beverages in Europe. The aging population is expected to create an opportunity for products claiming to lower cholesterol and improve heart health. Local players, such ... Read More
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Europe Specialty Food Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... By type, the flavors segment occupied the largest market share in 2018. The specialty oil segment is projected to witness the highest CAGR over the forecast period. By functional food ingredient type, vitamins and minerals ... Read More
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Finland Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Finland has recorded a strong growth with a CAGR of 20.9% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, sustainability concerns coupled with ... Read More
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Netherlands Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Netherlands has recorded a strong growth with a CAGR of 22.1% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, increase in demand, and ... Read More
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