Category: Ingredients
Europe Ingredients
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Free From in Slovakia
... healthier alternatives to meat supported value sales. There were further launches from Lidl’s Vemondo brand, as well from local player Alfa Bio, with its Lunter brand. In fact, free from meat is a sizeable product ... Read More
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Free From in Italy
... Free from lactose dairy products (namely milk, cream, and cheese) account for most of the free from lactose sales. Within free from lactose cream, strong innovation and product development has been seen, with the launch ... Read More
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Free From in Hungary
... free from gluten options. Euromonitor International's Free From in Hungary report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales ... Read More
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Free From in Portugal
... Diets focused on plant-based products in particular gathered momentum on a global basis, with Portugal being no exception. While health concerns and consumer awareness of sustainability are fundamental in consumers’ purchasing decisions, the rise of ... Read More
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Free From in the Netherlands
... this fast-growing category in the Netherlands. The healthy eating trend, in line with wider environmental and health awareness and concerns over allergies and food tolerances, has grown the potential consumer base for these products. Free ... Read More
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Free From in Norway
... to drive demand included the focus on natural food and the shift to plant-based eating. The increased availability of plant-based free from meat options was one of the main growth drivers at the end of ... Read More
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Free From in Greece
... product area in terms of value sales, followed by from allergens which is mainly concentrated around milk formula and baby food. Free from dairy and free from lactose are also sizeable product areas, with free ... Read More
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Free From in the Czech Republic
... milk and cheese, and free from gluten baked goods and pasta are popular. Consumption is supported by the wide penetration of local brands at affordable prices, good quality and local origin as well as private ... Read More
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Free From in Spain
... a noticeable slowdown in the number of new launches in packaged food in 2020, the activity in the free from category remained high. Free from gluten and free from lactose products have a noticeable presence ... Read More
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Free From in Ireland
... healthy growth. There is a sizeable coeliac population in Ireland, especially in western Ireland, and this supports volume sales of gluten-free. In addition, the growing popularity of vegan and flexitarians diets is also supporting volume ... Read More
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Free From in Finland
... 2021. This was boosted by consumers eating and cooking more at home as well as by the growing selection of products on offer. In dairy, for instance, most of the new product launches were within ... Read More
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Free From in Belgium
... as consumers seek to reduce their dairy consumption or eliminate traditional dairy products from their diet altogether. This is in part because more consumers are becoming aware of their dairy intolerance, and in part out ... Read More
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Free From in France
... primarily being driven by rising consumer health-consciousness, as well as a growing awareness of the environmental impact and energy inefficiency of livestock farming. In contrast to some other markets, animal welfare issues are a relatively ... Read More
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Spain Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Spain is well-indulged into the manufacture of processed foods and, hence, provides a good opportunity for the ingredient manufacturers to offer their products to the booming local industries and establish a strong consumer base in ... Read More
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Germany Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The market is growing due to rapid urbanization and changing lifestyles of the consumer. This change is driving the market for convenience and packaged food industry, which in turn drives the market for food ... Read More
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United Kingdom Food Hydrocolloids Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Increased R&D and innovations in hydrocolloids mostly drive the market. Consumer preference for natural ingredients and the varied applications of hydrocolloids in the food and beverage industry are some of the reasons for the uptick ... Read More
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Germany Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights The food industry in Germany is one of the largest industries in the country. It is also a developed industry, which requires a wide range of ingredients. The German market is a highly cost-efficient ... Read More
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Germany Starch Derivatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... as a natural polymer has attracted significant interest, and it is currently used in numerous industrial applications. This is because of its renewability, biodegradability, abundance, and cohesive film-forming properties. The major industrial use of starch ... Read More
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Spain Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Key Highlights The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased awareness of the ill effects ... Read More
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Spain Sodium Reduction Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights Excessive intake of sodium leads to several adverse health effects, hypertension being foremost among them. Alleviating these conditions, to some extent, has been possible through the use of SRI, such as mineral ... Read More
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Europe Soy Protein Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... 2025). Key Highlights The market growth for soy protein ingredients in Europe is facilitated by accumulating scientific evidence of various health benefits of soy protein, over animal-based protein counterparts. The benefits of the plant-based diet ... Read More
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Europe Algae Omega-3 Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Highlights Omega-3 ingredients are popularly used in fortified/functional food and beverages in Europe. The aging population is expected to create an opportunity for products claiming to lower cholesterol and improve heart health. Local players, such ... Read More
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Europe Specialty Food Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... By type, the flavors segment occupied the largest market share in 2018. The specialty oil segment is projected to witness the highest CAGR over the forecast period. By functional food ingredient type, vitamins and minerals ... Read More
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Finland Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Finland has recorded a strong growth with a CAGR of 20.9% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, sustainability concerns coupled with ... Read More
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Netherlands Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021
... Q1, 2021 Report Description The plant protein market in Netherlands has recorded a strong growth with a CAGR of 22.1% during 2018-2020. According to ConsumerIntel360’s Q4 2020 Global Plant Protein Survey, increase in demand, and ... Read More
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