Category: Ingredients
Europe Ingredients
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Europe Starch Market Outlook, 2028
... choices, and the diverse applications of starch in various industries. Europe is a continent with a rich history of starch manufacturing, and various regions have played pivotal roles in this industry over the years. One ... Read More
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United Kingdom Plant Protein Ingredients Market Assessment, By Source [Pea Protein, Rice Protein, Soy Protein, Wheat Protein, Others] By Type [Isolates, Concentrates, Textured], By Application [Food and Beverage, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics and Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F
... Personal Care, Others], By Region, Opportunities, and Forecast, 2016-2030F The United Kingdom Plant Protein Ingredients Market is projected to witness a CAGR of 5.6% during the forecast period 2023-2030. The market was valued at USD ... Read More
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Europe Sourdough Market Size, Share & Industry Trends Analysis Report By Type (Type I, Type II, and Type III), By Application (Breads & Buns, Cakes & Pastries, Cookies, Pizza, and Others), By Ingredients, By Country and Growth Forecast, 2023 - 2030
... and Growth Forecast, 2023 - 2030 The Europe Sourdough Market would witness market growth of 8.2% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 76.2 kilo tonnes, ... Read More
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Europe Egg White Powder Market Forecast to 2028– COVID-19 Impact and Regional Analysis– by type (High-Whip and High Gel) and Application Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others)
... Substitutes, and Others), Personal Care, and Others) The Europe egg white powder market is expected to grow from US$ 744.44 million in 2023 to US$ 1,047.11 million by 2030. It is estimated to grow at ... Read More
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Europe Food Preservatives Market Outlook, 2028
... safe and convenient processed foods. As the European population becomes more health-conscious and environmentally aware, the market has witnessed a shift towards natural and clean-label ingredients. The Europe food preservatives market continues to evolve, driven ... Read More
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France Barley Flakes Market Overview, 2028
... advantages and culinary adaptability is the source of barley flakes, which have seen tremendous growth in the French market. Barley flakes have gained popularity as a nourishing breakfast alternative in France, a country famed for ... Read More
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France Food Preservatives Market Overview, 2028
... alternatives such as rosemary extract are posing a threat to established chemical preservatives. Organic acids, such as sorbic and benzoic, were once frequently employed. The natural availability of these acids in fruits has paved the ... Read More
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Sourdough Market by Type (Type I, Type II and Type III), Application (Bread & Buns, Cookies, Cakes, Pizza), Ingredients (Wheat, Barley, and Oats), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2028
... to 2028 According to MarketsandMarkets, the Sourdough market size is estimated to be valued at USD 2.3 billion in 2023 and is projected to reach USD 3.5 billion by 2028, recording a CAGR of 9.0 ... Read More
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Specialty Food Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Afric
... The global specialty food ingredients market is experiencing substantial growth, driven by the increasing health awareness among consumers and their preference for nutrition-powered products. Specialty food ingredients, such as natural colorants and sensory enhancers, are ... Read More
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Sourdough Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... sourdough market is witnessing a notable growth rate as consumers become increasingly aware of its benefits over conventional bread. Sourdough's low glycemic index (GI) makes it an ideal choice for diabetics, weight watchers, and fitness-conscious ... Read More
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Modified Starch Market by Application (Food and Beverages, Feed and Industrial), Type (Corn, Cassava, Potato, Wheat and Other Raw Materials), Form (Dry and Liquid) and Geography (North America, Europe, APAC and RoW)-Forecast up to 2028
... Modified starches are starch extracts which are made from processing refined starches. Modified starches have better capabilities such as dissolves in cold water, stable thickness in different temperatures, hot fluidity and persistent stability. Modified starches ... Read More
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Spain Baking Ingredients Market Overview, 2028
... a broad category of items, including flour, sugar, oil, leavening agents, flavorings, and other crucial materials needed in the preparation of a variety of sweet and savory baked goods. Because of the profound love that ... Read More
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France Fermented Ingredients Market Overview, 2028
... has a long history and is firmly embedded in the culture. This focus on gastronomy and appreciation for fermented goods has increased market demand for high-quality fermentation components. France is well-known for its diverse fermented ... Read More
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Europe Baking Ingredients Market Outlook, 2028
... rich culinary heritage, Europe is a hub for exquisite pastries, bread, cakes, and other baked goods. The European baking ingredient industry encompasses a wide range of products, including flour, sugar, baking powder, yeast, flavourings, fats, ... Read More
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Italy Baking Ingredients Market Overview, 2028
... baking ingredients that are essential for authentic Italian flavors. There has been a surge in interest in home baking and DIY culinary experiences, fueled by cooking shows, social media, and online platforms. This trend has ... Read More
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Germany Baking Ingredients Market Overview, 2028
... range of bread, pastries, cakes, and cookies. Germans prioritize high-quality ingredients that are natural, organic, and locally sourced. There is a strong emphasis on traditional baking methods and regional specialties. Consumers often prefer ingredients with ... Read More
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United Kingdom (UK) Baking Ingredients Market Overview, 2028
... such as all-purpose flour, caster sugar, baking powder, and butter, which are essential for traditional British recipes. Home baking is popular in the UK, with many households enjoying baking as a hobby or for special ... Read More
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France Baking Ingredients Market Overview, 2028
... alike because of its superb pastries, bread, and desserts that are famous throughout the world. To satisfy the various needs of customers, home bakers, and commercial organizations, the market offers a wide variety of baking ... Read More
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France Brewing Ingredients Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2030
... the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the Germany market. Also, factors that are driving and restraining the brewing ingredients market are highlighted in the study. ... Read More
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Europe Haematococcus Pluvialis Market by Product (Astaxanthin Ingredients {Oleoresin, Beadlets}), Astaxanthin Bulk Finished Products {Capsules, Tablets}), Application (Nutraceuticals, Aquaculture, Cosmetics, Food), and Geography— Forecast to 2030
... Beadlets}), Astaxanthin Bulk Finished Products {Capsules, Tablets}), Application (Nutraceuticals, Aquaculture, Cosmetics, Food), and Geography— Forecast to 2030 According to the research report titled, ‘Europe Haematococcus Pluvialis Market by Product (Astaxanthin Ingredients {Oleoresin, Beadlets}), Astaxanthin Bulk ... Read More
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Beta-Glucan Market by Source (Cereal, Mushroom, Yeast and Seaweed), Application (Food & Beverage, Personal Care, Pharmaceutical, Dietary Supplement, Animal Feed), and Region (North America, Europe, APAC, Latin America and RoW) - Global Forecast to 2028
... The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due ... Read More
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Europe Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), Form (Dry Form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography - Forecast to 2030
... Seaweed Market by Type (Red Seaweed, Brown Seaweed, Green Seaweed), form (Dry form [Powder, Flakes], and Liquid Form), Application (Food and Beverage, Hydrocolloids Extraction, Animal Feed, Agriculture), and Geography – Forecast to 2030 According to ... Read More
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Food Preservatives Market by Function (Antimicrobials, Antioxidants), Type (Synthetic Preservatives and Natural Preservatives), Application, and Region ( North America, Europe, Asia-Pacific, Middle-East Africa) - Global Forecast to 2028
... be valued at USD 3.4 Billion in 2023. It is projected to reach USD 3.9 Billion by 2028, recording a CAGR of 3.0% during the forecast period. Market is anticipated to grow due to increased ... Read More
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Europe Gelatin Market Outlook, 2028
... a food additive, but because the manufacturing process was labor-intensive and costly, it was mostly consumed by the wealthy. As new methods of manufacture were discovered in the 17th century, gelatin became more commonly available ... Read More
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France Gelatin Market Overview, 2028
... such as candies, desserts, and jellies. In recent news in France, there have been concerns raised about the use of gelatin in certain food products, particularly those consumed by individuals who follow strict dietary requirements, ... Read More
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