Category: Food Service & Hospitality
North America Food Service & Hospitality
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Cafés/Bars in Mexico
... the country, and by the recent territory disputes between drug cartels. There were several violent episodes during the year, including shootings in bars in major cities such as Querétaro, Villahermosa, and Mexico City. These events ... Read More
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Consumer Foodservice By Location in Mexico
... Mexico’s diverse market and ongoing urban development, which make standalone locations highly attractive for both national and international investors. However, regarding growth, consumer foodservice through retail observed the most dynamic current value increase during 202... ... Read More
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Full-Service Restaurants in Mexico
... achieve higher purchasing power per household. Over the last administration the minimum salary increased by between 15% and 22% every year, increasing over 100% in real terms over the course of the six year period. ... Read More
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Limited-Service Restaurants in Mexico
... flow of people in office areas and shopping centres, which were negatively impacted by the home office policies observed during the pandemic. This recovery favoured food courts at shopping centres, but also standalone limited-service restaurants, ... Read More
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Street Stalls/Kiosks in Mexico
... increasing by over 100% in real terms over the course of the six year period. Under the new administration, starting 1 January 2025, the minimum salary in Mexico will increase by a further 12% compared ... Read More
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Consumer Foodservice in Mexico
... expanding their outlet numbers and investing in renewing their brands and locations. Examples of this include specialist coffee and tea shops such as Tim Hortons, Caffenio, and Tierra Garat, which have all been expanding their ... Read More
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US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending), Settings (Acute Hospitals, ASC, Long-term care Facilities, Skilled Nursing Facilities, Physician Office) - Forecast to 2029
... been driven by various reasons including the greater emphasis on patient care, higher attention to recovery nutrition, and adherence to dietary regulations. Well-quality, personalized meal plans are being offered by hospitals in large numbers to ... Read More
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Vending Machine Operators - 2025 US Industry Market Research Report with Updated Tariff & Recession Risk Analysis and Forecasts
... Kentley Insights report includes historical and forecasted market size, ecommerce, product lines, inventory turns, gross margin, profitability, financial ratios, BCG matrix, statistics by state, operating expense details, organizational composition, consolidation analysis, employee productivity, price inflation, ... Read More
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Street Vendors & Multilevel Marketing (MLM) - 2025 US Industry Market Research Report with Updated Tariff & Recession Risk Analysis and Forecasts
... covering 2016-2029. This Kentley Insights report includes historical and forecasted market size, ecommerce, product lines, inventory turns, gross margin, profitability, financial ratios, BCG matrix, statistics by state, operating expense details, organizational composition, consolidation analysis, employee ... Read More
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Food Services and Drinking Places - US Industry Market Research Report with Recession Risk Analysis & Forecasts
... Kentley Insights report is full of industry insights including historical and forecasted market size, revenue and industry breakdowns by product lines, size of company, concentration segmentation, business structure, customer type, state and MSA, profitability, financial ... Read More
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Food Trucks and Street Vendors - US Industry Market Research Report with Recession Risk Analysis & Forecasts
... Kentley Insights report is full of industry insights including historical and forecasted market size, revenue and industry breakdowns by product lines, size of company, concentration segmentation, business structure, customer type, state and MSA, profitability, financial ... Read More
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Cafeterias and Buffets - US Industry Market Research Report with Recession Risk Analysis & Forecasts
... report is full of industry insights including historical and forecasted market size, revenue and industry breakdowns by product lines, size of company, concentration segmentation, business structure, customer type, state and MSA, profitability, financial ratios, balance ... Read More
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Full-service Restaurants - US Industry Market Research Report with Recession Risk Analysis & Forecasts
... is full of industry insights including historical and forecasted market size, revenue and industry breakdowns by product lines, size of company, concentration segmentation, business structure, customer type, state and MSA, profitability, financial ratios, balance sheet ... Read More
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Fast Food and Fast Casual Restaurants - US Industry Market Research Report with Recession Risk Analysis & Forecasts
... This Kentley Insights report is full of industry insights including historical and forecasted market size, revenue and industry breakdowns by product lines, size of company, concentration segmentation, business structure, customer type, state and MSA, profitability, ... Read More
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Vending in the US
... snacks, carbonates, and nicotine-based products. Moreover, an abundance of space for physical retail in the US market means that vending has never developed the density that it has in Japan, for instance, where vending is ... Read More
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Vending in Canada
... key locations for vending machines (offices, schools and public spaces) with the end of COVID-19 restrictions. Thus, there was a level of stabilisation at the end of the review period. Euromonitor International's Vending in Canada ... Read More
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Cafés/Bars in the US
... are retreating on their previous line of work from home, and rebalancing their hybrid office models to be more in-person. It is highly unlikely that the US will return to pre-pandemic norms (even then, there ... Read More
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Consumer Foodservice By Location in the US
... be challenged to reflect this and keep up. Travel locations were, of course, one of the biggest beneficiaries of this trend, seeing the highest growth in current value terms in 2024. In 2024, the US ... Read More
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Self-Service Cafeterias in Canada
... to offset rising wages and operational costs, cafeterias have managed to keep prices relatively low. In an economic climate where Canadians are prioritising cost-cutting due to the high cost of living, this affordability has become ... Read More
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Cafés/Bars in Canada
... restaurants selling alcoholic beverages. This decision has allowed operators to maintain more stable pricing structures while preserving profitability, benefiting both businesses and consumers. By avoiding sharp price hikes, bars have been able to sustain demand ... Read More
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Full-Service Restaurants in Canada
... to attract and retain staff in a highly unstable labour market. Labour shortages have made it difficult for operators to maintain service standards without increasing wages, adding to the overall cost burden. Simultaneously, restaurants must ... Read More
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Consumer Foodservice in Canada
... disposable income, has resulted in weaker demand and lower foot traffic across restaurants. Operators were particularly concerned about rising operational costs, workforce turnover, menu price inflation, and shrinking profitability margins. Euromonitor International's Consumer Foodservice in ... Read More
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Consumer Foodservice in the US
... minimum wage increases, boycotts, the challenges were many, and operators were forced to navigate this environment. Inflation presented perhaps the biggest story of the year, and continues to be a challenge moving into 2025. Increasingly ... Read More
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Full-Service Restaurants in the US
... so much the focus as recapturing and retaining pre-COVID-19 era traffic and sales. Efficiency is key here – consumers are cognisant of the forward march of inflation as a constraint on their current spending capabilities. ... Read More
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Limited-Service Restaurants in Canada
... result, limited-service restaurants (LSRs) have experienced a slowdown in sales growth compared to previous years, as consumers prioritise home-cooked meals over frequent restaurant visits. Euromonitor International's Limited-Service Restaurants in Canada report offers a comprehensive guide ... Read More
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