Category: Food Processing
Global Food Processing
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Food Emulsifiers Market by Type (Mono and di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source (Plant, Animal), Function, Application and Region - Global Forecast to 2028
... market is estimated to be valued at USD 3.6 Billion in 2023. It is projected to reach USD 4.6 Billion by 2028, recording a CAGR of 4.9% during the forecast period. The major driving factors ... Read More
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Global Agave Inulin Market - 2023-2030
... The market is growing at a CAGR of 4.8% during the forecast period (2023-2030). Agave inulin is a soluble or dietary fiber found in the root of agave plants and it is known as prebiotic. ... Read More
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Plant Extracts Market Forecasts to 2028 – Global Analysis By Product (Essential Oils, Flavonoids and Other Products), Form (Liquid and Dry), Source (Fruits & Vegetables, Herbs & Spices and Other Sources), Application (Cosmetics, Pharmaceuticals and Other Applications), Method and By Geography
... Other Applications), Method and By Geography According tStratistics MRC, the Global Plant Extracts Market is accounted for $16.61 billion in 2022 and is expected treach $26.80 billion by 2028 growing at a CAGR of 8.3% ... Read More
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Dairy Alternatives Market Size By Product (Almond, Soy, Coconut, Oat, Rice, Hemp), By Application (Food {Cheese, Deserts, Snacks}, Beverages), By Formulation (Sweetened, Unsweetened), By Sales Channel (Mainstream Stores, Specialty Stores, Online Stores, Food Service) & Forecast, 2023 - 2032
... Forecast, 2023 - 2032 Global Dairy Alternatives Market is expected to expand steadily through 2032 due to the high nutritional value of plant-based dairy alternatives. Fresh dairy products have always been regarded as the healthiest ... Read More
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Global Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... Million by 2029 growing at a CAGR of 1.65% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $2,330.4 Million in 2020, ... Read More
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ROW Countries Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... to reach $106.4 Million by 2029 growing at a CAGR of 2.08% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $57.6 ... Read More
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Global Precision Fermentation Databank Market Report
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $931.3 Million in 2020, and is anticipated to reach $25,750.5 Million by 2029, registering a CAGR of 44.99%. Egg alternatives ... Read More
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Global Gelatin Market Outlook, 2028
... applications for centuries, and today it is a widely used ingredient in the food, pharmaceutical, and cosmetic industries. The gelatin market is influenced by a variety of factors, including the increasing demand for convenience foods, ... Read More
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Global Gelatin Market Overview, 2023-28
... including food, pharmaceuticals, and industrial products, and its versatility and functional properties have made it a key ingredient in many consumer goods. The food industry is the largest end-use segment for gelatin, accounting for the ... Read More
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Sugar Substitutes Market by Type (High-Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Composition, Application (Beverages, Food Products, & Health & Personal Care Products), Source, Form, Region - Global Forecast to 2028
... projected to grow from USD 18.8 billion in 2023 to USD 24.3 billion by 2028 growing at a CAGR of 5.2% during the forecast period. Food and beverage manufacturers are increasingly employing sugar substitutes namely ... Read More
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Food Dietary Fibers Market Size By Product (Soluble [Inulin, Pectin, Polydextrose, Beta-Glucan, Fructooligosaccharides, Galactooligosaccharides, Corn Fiber], Insoluble [Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch]), By Source & Forecast 2023- 2032
... Market is slated to expand exceptionally through 2032 owing to the increasing demand for dietary supplements credited to the accelerating consumer inclination toward a healthy lifestyle as well as novel product developments. The consumption of ... Read More
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Global Alternative Proteins Market - 2023-2030
... The market is growing at a CAGR of 15.6% during the forecast period (2023-2030). Alternative proteins are a type of protein derived from plants. These proteins are commonly found in vegetarian and vegan diets. Plant-based, ... Read More
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Global Food Disinfection Market - 2023-2030
... or physical techniques. The main factors boosting the industry's growth are the increased demand for food safety, attention to reducing food waste, and efforts to prevent the spread of foodborne illness. Due to their direct ... Read More
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De-oiled Lecithin Market by Source (Soybean, Sunflower, Rapeseed & Canola, Eggs), Nature (Non-GMO and GMO), Form (Powder and Granules), Application (Food & Beverages, Feed, Industrial and Healthcare Products) and Region - Global Forecast to 2028
... The de-oiled lecithin market is projected to grow from USD 220 Million in 2023 to USD 321 Million by 2028, at a CAGR of 7.8% during the forecast period. This market is anticipated to grow ... Read More
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Gelatin Market by Source (Plants, Animals), Application (Food & Beverages, Pharmaceuticals, Health & Nutrition, Cosmetics & Personal Care), Type (Type A, Type B), Function (Thickener, Stabilizer, Gelling Agent) and Region - Global Forecast to 2028
... The gelatin market is projected to grow from USD 3.7 billion in 2023 to USD 5.1 billion by 2028 growing at a CAGR of 6.6% during the forecast period. Food and beverage manufacturers are using ... Read More
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Potato Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach 4.8 Million Tons by 2028, exhibiting a growth rate (CAGR) of 2.66% during 2023-2028. Potato starch is a fine powder extracted from the root tubers of the potato plant which contain minimal fat or ... Read More
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Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 6.5 Billion by 2028, exhibiting a growth rate (CAGR) of 4.85% during 2023-2028. Cassava starch, also known as tapioca, is a fine, white crystalline flour procured from fresh cassava roots through pulping and ... Read More
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Sodium Chloride Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
... reach US$ 32.2 Billion by 2028, exhibiting a growth rate (CAGR) of 2.1% during 2023-2028. Sodium chloride, with the chemical formula NaCl, is an ionic compound representing a 1:1 ratio of sodium and chloride ions. ... Read More
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Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region (North America, Europe, Asia Pacific and Rest of the World) - Global Forecast to 2028
... The global the potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value. Protein ... Read More
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Food Colors Market by Type (Natural, Synthetic, and Nature-identical), Application (Food Products and Beverages), Source (Plants & Animals, Microorganisms, and Minerals & Chemicals), Form, Solubility and Region - Global Forecast to 2028
... market is projected to reach USD 6.0 billion by 2028 growing at a CAGR of 5.4% from 2023 to 2028. Food colors are essential additives used in the food & beverage industry, not only to ... Read More
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Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028
... According to MarketsandMarkets, the wheat protein market is projected to reach USD 3.2 billion by 2028 from USD 2.5 billion by 2023, at a CAGR of 4.9% during the forecast period in terms of value. ... Read More
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Global Pea Protein Market Report and Forecast 2023-2028
... the increasing health consciousness among consumers, the market is projected to further grow at a CAGR of 19.6% between 2023 and 2028 to reach a value of USD 5,086.9 million by 2028. Pea protein refers ... Read More
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Hydrocolloids Market by Type (Gelatin, Pectin, Carrageenan, Xanthan gum, Agar, Gum Arabic, Alginates, Guar gum, MCC), Source (Botanical, Microbial, Animal, Seaweed, Synthetic), Function, Application and Region - Global Forecast to 2028
... is estimated to be valued at USD 11.2 Billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. Hydrocolloids are widely used in ... Read More
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Synthetic Food Market Size By Product (Colour, Enzymes, Hydrocolloids, Flavour & Fragrances, Antioxidants, Emulsifiers, Fat replacers), By Application (Beverages, Dairy & Frozen Products, Bakery & Confectionery, Meat, Poultry & Seafood, Processed Food, Pet Food, & More), & Forecast, 2023-2032
... More), & Forecast, 2023-2032 Global Synthetic Food Market is speculated to grow considerably through 2032, credited to the surging health issues among consumers which is promoting the consumption of healthier food items. Customers are looking ... Read More
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Food Grade Citral Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Industry Analysis, Insights, Competition and Forecasts to 2030 The Food Grade Citral market report presents a comprehensive analysis and outlook of Food Grade Citral markets, including forecasts across types, applications, companies, and countries. The report ... Read More
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