Category: Food Processing
Global Food Processing
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Global Flavonoids Market - 2023-2030
... at a CAGR of 5.6% during the forecast period (2023-2030). The rising levels of demand for sweetening and coloring agents as well as the increased awareness of the benefits of beauty and health supplements are ... Read More
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Global Edible Packaging Market Size study & forecast, by Material Type (Lipids, Polysaccharides, Proteins, Composite films, Surfactants) by End User (Food & beverages, Pharmaceuticals) and Regional Analysis, 2022-2029
... USD XXX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Edible packaging refers to the use of food materials to ... Read More
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Global Upcycled food products Market Size study & Forecast, by Type (Food and beverages, Personal Care Products, Household Products, Pet Food), By Source (Food waste, Agricultural by Products, Brewery and Distillery Waste), By Distribution channel (Online, Offline), and Regional Analysis, 2022-2029
... (Online, Offline), and Regional Analysis, 2022-2029 Global Upcycled food products Market is valued at approximately USD 53.7 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 6.2% over ... Read More
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Flavor Enhancer Market Forecasts to 2028 – Global Analysis By Product Type (Acidulants, Glutamates, Nucleotides, Hydrolyzed Vegetable Proteins, Yeast Extracts and Other Product Types), Form (Powdered and Liquid), Source (Natural and Artificial), Application (Confectionary & bakery, Snacks, Meat & fish products and Other Applications) and By Geography
... bakery, Snacks, Meat & fish products and Other Applications) and By Geography According to Stratistics MRC, the Global Flavor Enhancer Market is accounted for $3.53 billion in 2022 and is expected to reach $5.29 billion ... Read More
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Ferulic Acid Market Size, Trends, Growth Opportunities, Market Share, Outlook by Types, Applications, Countries, and Companies to 2030
... Ferulic Acid markets, including forecasts across types, applications, companies, and countries. The report provides market share of potential Ferulic Acid market segments and growth opportunities. The report provides insights, industry analysis, trends, and competitive landscape. ... Read More
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Global Food Grade Alcohol Market - 2023-2030
... by 2030. The market is growing at a CAGR of 6.1% during the forecast period (2023-2030). Food-grade alcohol is ethyl alcohol, which is safe to consume because it is additive-free and pure. It is a ... Read More
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Global Pea Protein Concentrated Market Research Report 2023
... of 12.90% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes. North American market for Pea Protein Concentrated is estimated to increase from $ 158.58 ... Read More
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Fruit and Vegetable Processing Market By Type (Fruits, Vegetables), By Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried), By Processing Equipment (Pre-processing, Processing, Washing, Filling, Seasoning, Packaging), And Region – Global Analysis of Market Size, Share & Trends For 2019–2021 And Forecasts To 2031
... & Trends For 2019–2021 And Forecasts To 2031 Fruit and Vegetable Processing Market By Type (Fruits, Vegetables), By Product Type (Fresh, Fresh-cut, Canned, Frozen, Dried), By Processing Equipment (Pre-processing, Processing, Washing, Filling, Seasoning, Packaging), And ... Read More
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Food Ingredients Market By Type (Flavors, Color additives, Preservatives, Fat replacers, Sweeteners, Stabilizers, Emulsifiers, and Binders, Thickeners, pH control agents, Nutrients, Others), By Application (Food and Beverages, Nutraceuticals, Animal feed): Global Opportunity Analysis and Industry Forecast, 2022-2031
... Forecast, 2022-2031 The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.Food ingredients are ... Read More
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Global Surfactants Market 2023-2029
... applications, including cleaning products, personal care products, and industrial processes. Surfactants are composed of two parts: a hydrophobic (water-repelling) group and a hydrophilic (water-attracting) group. When added to a liquid, surfactants orient themselves at the ... Read More
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Beta-Glucan Market by Source (Cereal, Mushroom, Yeast and Seaweed), Application (Food & Beverage, Personal Care, Pharmaceutical, Dietary Supplement, Animal Feed), and Region (North America, Europe, APAC, Latin America and RoW) - Global Forecast to 2028
... The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due ... Read More
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Policosanol Market - By Source (Sugarcane wax, Bees wax, Wheat germ oil, Rice bran, Others), By Grade (90%, 95%, >95%), By Extraction process (Solvent extraction, Supercritical carbon dioxide extraction), By Application (Food processing, Dietary supplements, Pharmaceutical, Animal feed, Others) & Forecast, 2022-2032
... Pharmaceutical, Animal feed, Others) & Forecast, 2022-2032 Global Policosanol Market size is poised to attain notable gains through 2032, owing to favorable government policies pertaining to the use of dietary supplements. Many governments across the ... Read More
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Non-thermal Pasteurization Market by Technique (HPP, PEF, MVH, Ultrasonic, Irradiation, and Other Techniques), Form (Solid, Liquid), Application (Food, Beverage, and Pharmaceutical & Cosmetics) & Region - Global Forecast to 2028
... pasteurization market is projected to reach USD 5.7 billion by 2028 from USD 2.3 billion by 2023, at a CAGR of 20.0% during the forecast period in terms of value. Non-thermal pasteurization products are gaining ... Read More
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Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030
... Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers), Mode of Operation (Semi-automatic, Automatic), Production Facility Size (Small & Medium Scale, Large Scale), and Geography — Global Forecasts to 2030 According to ... Read More
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Global Vegan Sashimi Market Growth 2023-2029
... CAGR of 8.3% from 2023 to 2029. United States market for Vegan Sashimi is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through ... Read More
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Whey Protein Concentrate Market By Composition (WPC - 35, WPC - 80), By Form (Powder, Cream), By Nature (Organic, Conventional), By End Use (Infant Formula & Baby Foods, Dietary Supplements, Food Processing, Sports Nutrition, Beverages) & Region – Global Market Insights 2023 to 2033
... & Region – Global Market Insights 2023 to 2033 Whey Protein Concentrate market - Scope of Report A recent study by Fact.MR on the Whey Protein Concentrate market offers a 10-year forecast for 2023 to ... Read More
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2023 Global Forecast for Ginger Oil Market (2024-2029 Outlook)-High Tech & Emerging Markets Report
... The product or service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion ... Read More
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Global Natural Food Colors Market - 2023-2030
... by 2030. The market is growing at a CAGR of 7.54% during the forecast period (2023-2030). Natural food colors are the ones which are derived organically. The raw materials for natural food colors include fresh ... Read More
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Food Emulsifiers Market by Type (Mono and di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source (Plant, Animal), Function, Application and Region - Global Forecast to 2028
... market is estimated to be valued at USD 3.6 Billion in 2023. It is projected to reach USD 4.6 Billion by 2028, recording a CAGR of 4.9% during the forecast period. The major driving factors ... Read More
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Global Agave Inulin Market - 2023-2030
... The market is growing at a CAGR of 4.8% during the forecast period (2023-2030). Agave inulin is a soluble or dietary fiber found in the root of agave plants and it is known as prebiotic. ... Read More
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Plant Extracts Market Forecasts to 2028 – Global Analysis By Product (Essential Oils, Flavonoids and Other Products), Form (Liquid and Dry), Source (Fruits & Vegetables, Herbs & Spices and Other Sources), Application (Cosmetics, Pharmaceuticals and Other Applications), Method and By Geography
... Other Applications), Method and By Geography According tStratistics MRC, the Global Plant Extracts Market is accounted for $16.61 billion in 2022 and is expected treach $26.80 billion by 2028 growing at a CAGR of 8.3% ... Read More
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Dairy Alternatives Market Size By Product (Almond, Soy, Coconut, Oat, Rice, Hemp), By Application (Food {Cheese, Deserts, Snacks}, Beverages), By Formulation (Sweetened, Unsweetened), By Sales Channel (Mainstream Stores, Specialty Stores, Online Stores, Food Service) & Forecast, 2023 - 2032
... Forecast, 2023 - 2032 Global Dairy Alternatives Market is expected to expand steadily through 2032 due to the high nutritional value of plant-based dairy alternatives. Fresh dairy products have always been regarded as the healthiest ... Read More
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Global Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... Million by 2029 growing at a CAGR of 1.65% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $2,330.4 Million in 2020, ... Read More
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ROW Countries Binders and Scaffolders for Meat and Meat Substitute Databank Market Report
... to reach $106.4 Million by 2029 growing at a CAGR of 2.08% from 2021 to 2029. Binders for meat & meat substitutes segment is expected to be the highest contributor to this market, with $57.6 ... Read More
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Global Precision Fermentation Databank Market Report
... 2029. Dairy alternatives segment is expected to be the highest contributor to this market, with $931.3 Million in 2020, and is anticipated to reach $25,750.5 Million by 2029, registering a CAGR of 44.99%. Egg alternatives ... Read More
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