Category: Food
Global Food
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Global Infant Formula Foods Market Size, Manufacturers, Opportunities and Forecast to 2030
... APO Research, The global Infant Formula Foods market was estimated at US$ million in 2023 and is projected to reach a revised size of US$ million by 2030, witnessing a CAGR of xx% during the ... Read More
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High-Pressure Processing Equipment Market: A Global and Regional Analysis, 2023-2033
... adopting and advancing the high-pressure processing equipment technology. The global shift toward sustainability is a key driver in the global high-pressure processing equipment market, driving both innovation and investment in high-pressure processing equipment solutions. The ... Read More
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Global Frozen and Freeze-Dried Pet Food Market Analysis and Forecast 2024-2030
... food is placed in a vacuum chamber where the temperature remains below freezing. As the pressure and temperature changes, the ice crystals (moisture) in the food are vaporized rather than evaporated. The freeze-drying process prevents ... Read More
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Global Sorbitol Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. ... Read More
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Global Sorbitol Market Size, Manufacturers, Opportunities and Forecast to 2030
... changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose ... Read More
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Global Low-Calorie Sweeteners Market Size, Manufacturers, Opportunities and Forecast to 2030
... store shelves, as well as in foods and beverages. According to APO Research, The global Low-Calorie Sweeteners market was estimated at US$ million in 2023 and is projected to reach a revised size of US$ ... Read More
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Global Allulose Market Analysis and Forecast 2024-2030
... is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and ... Read More
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Global Spices Market Analysis and Forecast 2024-2030
... are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet. A spice may have other uses, including medicinal, religious ritual, ... Read More
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Global Egg Protein Powder Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams. According to APO ... Read More
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Global Egg Protein Powder Market Analysis and Forecast 2024-2030
... and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams. According to APO Research, The global Egg ... Read More
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Global Pizza Conveyor Oven Market Size, Manufacturers, Opportunities and Forecast to 2030
... allow for rapid heating, cooking, baking, typically done two to four times faster than conventional ovens. According to APO Research, The global Pizza Conveyor Oven market was estimated at US$ million in 2023 and is ... Read More
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Global Vegan Cheese and Processed Cheeses Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
... products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. According to APO ... Read More
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Global Infant Formula Foods Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... infant complementary foods. According to APO Research, The global Infant Formula Foods market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of ... Read More
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Global Infant Formula Foods Market Analysis and Forecast 2024-2030
... global Infant Formula Foods market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period. China is the ... Read More
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Global Yogurt Market Size, Manufacturers, Opportunities and Forecast to 2030
... a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt cultures. ... Read More
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Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033
... of lactose intolerance and a growing demand for alternative dairy options. As more consumers seek lactose-free alternatives without compromising taste and nutritional value, the market has expanded to include a diverse range of products such ... Read More
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Global Yogurt Market Analysis and Forecast 2024-2030
... the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose ... Read More
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Global Spices Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet. A spice ... Read More
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Global Pizza Conveyor Oven Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030
... the technology, pizza conveyor ovens allow for rapid heating, cooking, baking, typically done two to four times faster than conventional ovens. According to APO Research, The global Pizza Conveyor Oven market is projected to grow ... Read More
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Global Vegan Cheese and Processed Cheeses Market Analysis and Forecast 2024-2030
... are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. According to APO Research, The global Vegan ... Read More
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Global Potato Chips Market Analysis and Forecast 2024-2030
... are delicious fried foods characterized by a salty taste, crispy texture, and fatty mouthfeel. According to APO Research, The global Potato Chips market is projected to grow from US$ million in 2024 to US$ million ... Read More
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Beta-Glucan Market by Category (Soluble, Insoluble), Source (Cereal & Grains, Mushroom, Yeast, Seaweed), Application (Food & Beverage, Dietary Supplement, Personal Care, Cosmetics, Pharmaceutical, Animal Feed), Type and Region - Global Forecast to 2029
... market is on a trajectory to witness substantial growth, with its value expected to soar from USD 542 million in 2024 to an estimated USD 800 million by 2029. This expansion represents a healthy CAGR ... Read More
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Global Low-Calorie Sweeteners Market Analysis and Forecast 2024-2030
... well as in foods and beverages. According to APO Research, The global Low-Calorie Sweeteners market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate ... Read More
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Global Sorbitol Market Analysis and Forecast 2024-2030
... group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. ... Read More
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Global Vegan Cheese and Processed Cheeses Market Size, Manufacturers, Opportunities and Forecast to 2030
... including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast. According to APO Research, ... Read More
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