Category: Regulation
Global Regulation
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Food Authenticity
... at a CAGR of 7.7% over the analysis period 2023-2030. PCR-Based Technology, one of the segments analyzed in the report, is expected to record a 8.7% CAGR and reach US$4.8 Billion by the end of ... Read More
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Food Ultrasound
... at a CAGR of 4.6% over the analysis period 2023-2030. High-intensity, one of the segments analyzed in the report, is expected to record a 4.9% CAGR and reach US$96.5 Million by the end of the ... Read More
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Meat Speciation Testing
... by 2030, growing at a CAGR of 6.9% over the analysis period 2023-2030. PCR Technology, one of the segments analyzed in the report, is expected to record a 7.3% CAGR and reach US$2.4 Billion by ... Read More
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Food Certification
... at a CAGR of 4.6% over the analysis period 2023-2030. Meat, Poultry & Seafood Application, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$2.8 Billion by ... Read More
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Food Irradiation Trends
... by 2030, growing at a CAGR of 4.0% over the analysis period 2023-2030. Gamma Radiation, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$175.8 Million by ... Read More
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2024 Global Forecast for Food Traceability Market (2025-2030 Outlook)-High Tech & Emerging Markets Report
... product or service category is within the NAICS Chemical Manufacturing industry. The product or service category is within the NAICS Chemical Manufacturing industry. The global market is expected to increase from USD xx billion in ... Read More
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Food Flavors Market by Labelling/ Regulation (Natural, Nature Identical/ Artificial), Form (Liquid & Gel, Dry), Type (Chocolate & Brown, Vanilla, Fruit & Nut, Spices & Savory, Dairy), Application (Food, Beverage) Region - Forecast 2027
... Food flavor market is projected to reach USD 21.3 billion by 2027 growing at a CAGR of 3.5% from 2022 to 2027. The demand for natural flavors is rising as customers increasingly choose meals and ... Read More
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Global Medical Food Growth Opportunities
... specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.“ Medical food is interpreted as 'food for special medical purposes (FSMPs)' in ... Read More
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