Category: Dairy Products
Europe Dairy Products
-
Cheese in North Macedonia
... for such high demand, as it can be used in preparing various foods including pizza. Consumer interest in cheese continued to increase during 2023 as increasing numbers of Macedonians came to value the product’s high ... Read More
-
Butter and Spreads in North Macedonia
... volume terms, butter is growing moderately despite the shrinking consumer base. As the price advantage of margarine and spreads has been eroded in recent years due to rising manufacturing costs, consumers have turned to butter, ... Read More
-
Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
-
Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
-
Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
-
Dairy Products and Alternatives in Norway
... dairy products. This, coupled with the rising tide of plant-based contenders, has reshaped the competitive landscape of the Norwegian dairy market. Euromonitor International's Dairy Products and Alternatives in Norway report offers in-depth knowledge of the ... Read More
-
Cheese in Norway
... accentuated by the post-pandemic return to life outside the home and restaurants resuming full service, resulting in a waning frequency in home-cooked meals, sit-down breakfasts, and thus poorer performances for cheese sales. Euromonitor International's Cheese ... Read More
-
Dairy Products and Alternatives in Switzerland
... both innovation and growth, benefiting sales of products such as sour milk and plain yoghurt, with consumers increasingly reaching for added-benefits such as high levels of protein, vitamins and minerals. Plant-based dairy represents a growing ... Read More
-
Yoghurt and Sour Milk Products in Slovenia
... interest. As a result, in addition to long standing popular fruity and natural flavours, more exotic and complex flavour combinations are now being introduced, such as the new yoghurt from Mlekarna Celeia with cranberry and ... Read More
-
Yoghurt and Sour Milk Products in North Macedonia
... use as an everyday ingredient to prepare healthy meals and snacks. Younger consumers regularly include plain yoghurt in their diet, while the elderly traditionally consume both drinking and plain yoghurt, including the ever-popular kiselo mleko. ... Read More
-
Yoghurt and Sour Milk Products in Norway
... in consumption patterns with fewer occasions rooted in home cooking and traditional sit-down breakfasts; an observable shift towards smaller packaging, and persistently increasing competition from the burgeoning sector of plant-based alternatives. However, plain yoghurt is ... Read More
-
Cheese in Switzerland
... well-known for its cheese production. In fact, Switzerland proclaims itself as the ""land of cheese"", and most regions produce their own types of cheese and celebrate them through events, competitions, and awards. Swiss people are ... Read More
-
Dairy Products and Alternatives in North Macedonia
... dairy products. Production costs have remained high since the outbreak of the war in Ukraine, including raw materials and fodder, energy and transportation costs Euromonitor International's Dairy Products and Alternatives in North Macedonia report offers ... Read More
-
Dairy Products and Alternatives in Slovenia
... for the first few years of the forecast period. Cheese and yoghurt are perceived as high in nutritional benefits, therefore the demand for such products is growing, while the demand for butter and cream is ... Read More
-
Other Dairy in Switzerland
... over health conditions increase, other dairy has responded with lower fat and low sugar options for consumers. This reactivity to consumer trends resulted in positive value sales growth in 2023. Capitalising on the trend towards ... Read More
-
Other Dairy in Slovenia
... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More
-
Butter and Spreads in Switzerland
... dampening sales. Swiss consumers are increasingly limiting their butter consumption or choosing more premium products, eating butter only on specific occasions, such as breakfast and brunch. Euromonitor International's Butter and Spreads in Switzerland report offers ... Read More
-
Dairy Products and Alternatives in Lithuania
... price increases at a time of significant increases being seen in the cost of living. However, the essential status of many dairy products and general improvements in the socioeconomic situation in Lithuania meant that the ... Read More
-
Dairy Products and Alternatives in Serbia
... on-the-go consumption and the return to foodservice outlets. Both of these trends negatively impacted dairy consumption in 2023, with retail volume sales remaining in decline for a second year in 2023. Consumers spent less time ... Read More
-
Plant-Based Dairy in Sweden
... rising trend, especially within plant-based cheese. In addition to cheese, which can be used in cooking or in sandwiches, dessert vegan cheeses by brands such as Casheury, Nurrish, Green Vie and Olik Rice Above, make ... Read More
-
Cheese in Romania
... cheese are also the consequence of the total elimination of pandemic restrictions in Romania in 2022, meaning consumers returned to workplaces and schools and thus are seeing fewer snacking occasions and cooking occasions at home. ... Read More
-
Yoghurt and Sour Milk Products in Serbia
... consumers are still spending more time outside of the home and are enjoying eating out in the foodservice channel. This factor continues to impinge on retail volume sales of yoghurt and sour milk products in ... Read More
-
Yoghurt and Sour Milk Products in Slovakia
... households still felt the full impact of high inflation and cut but back on non-essential expenditure. This was despite dairy yoghurt continuing to benefit from a lower VAT rate of 10%, which gave it a ... Read More
-
Butter and Spreads in Slovakia
... which had an impact on production costs, and ultimately, unit prices With high inflation driving up the general cost of living, many households chose to reduce their consumption of butter, either by purchasing the product ... Read More
-
Plant-Based Dairy in Slovakia
... the review period. Demand is being driven by a growing number of people following flexitarian and vegan diets, as they seek to lead healthier lifestyles. The increasing prevalence of food allergies and intolerances also contributed ... Read More
Research Assistance
