Category: Dairy Products
Europe Dairy Products
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HW Dairy Products and Alternatives in Poland
... a way to lose weight. Despite being relatively new to the concept of veganism, Poles have shown a willingness to try new products labelled as vegan and plant-based in dairy products and alternatives. Retail chains ... Read More
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HW Dairy Products and Alternatives in Italy
... health of the planet. The growing interest in vegan butter and spreads is evidenced by the increasing presence of these products on retailers’ shelves. With the media placing a strong focus on issues around sustainability ... Read More
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HW Dairy Products and Alternatives in the Czech Republic
... Pan Hrasek, a local brand from Emco spol sro, introduced new line of Gouda-like plant-based cheese while also improving its distribution coverage both domestically and abroad. The product is made of pea-based protein and showcases ... Read More
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HW Dairy Products and Alternatives in Finland
... of health problems, including obesity, type 2 diabetes and cardiovascular disease. At the same time, consumers are also becoming increasingly concerned about the potential health impacts of consuming artificial sweeteners. When Juustoportti introduced its new ... Read More
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HW Dairy Products and Alternatives in Denmark
... free is a strong trend because of food allergies and lactose intolerance, while at the same time, some Danes have been opting for such foods in the belief that lactose free products are generally healthier ... Read More
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HW Dairy Products and Alternatives in France
... are still quite low compared to markets such as the UK and Germany, the adoption of vegan, vegetarian and flexitarian diets is on the rise in the country, partly for health reasons but also due ... Read More
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HW Dairy Products and Alternatives in Greece
... sporting activity after the outbreak of COVID-19, Greek consumers have started actively looking for protein products. The dairy products category, which is naturally a good source of protein, has benefited from this general trend. Many ... Read More
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HW Dairy Products and Alternatives in the United Kingdom
... in the UK. This has been particularly evident in dairy products that are naturally considered a good source of protein. Additional amounts of this nutrient can help consumers further improve their health in a convenient ... Read More
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HW Dairy Products and Alternatives in Germany
... to consume greater protein content, which is considered important for building and repairing muscle tissue, maintaining healthy bones, and repairing the metabolism. This is in addition to other attributes of dairy as a source of ... Read More
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HW Dairy Products and Alternatives in Belgium
... more proteins. Indeed, flexitarians need to find another source of protein with dairy products seeming to be a perfect alternative to meat protein. Therefore, dairy products such as skyr, a rich in protein fresh sour ... Read More
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Butter & Cheese Production in the UK - Industry Market Research Report
... prices over the period. Fluctuations in global milk supply cause volatility in the domestic price of milk, which makes industry revenue volatile. The persistent popularity of cheddar cheese and ongoing product innovation has been the ... Read More
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Dairy Packaging in Poland
... 2021, sales continued to increase in 2022. Cheese, one of the main areas of dairy in terms of packaging unit volumes, along with “other dairy”, milk and yoghurt, was still seeing positive growth in 2022, ... Read More
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Plant-Based Dairy Packaging in Poland
... a wide selection. Similarly, once hard to find, plant-based yoghurts and vegan cheese substitutes are becoming more easily accessible. Euromonitor International's Plant-based Dairy Packaging in Poland report offers insight into key trends and developments driving ... Read More
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Dairy Packaging in the Netherlands
... Dutch market has witnessed a shift towards fresh and locally-sourced dairy products, driven by health-conscious consumers seeking products with minimal processing. Euromonitor International's Dairy Packaging in Netherlands report offers insight into key trends and developments ... Read More
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Plant-Based Dairy Packaging in the Netherlands
... towards alternative diets and lifestyles driven by health and sustainability concerns. As local consumers increasingly opt for dairy alternatives such as almond, soy, oat, and coconut milk, there has been a surge in demand for ... Read More
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Dairy Packaging in Spain
... earlier, and this trend continued in 2022. However, not all pack types saw declines. For instance, although one of the largest pack types, brick liquid cartons, saw a second year of notable decline in 2022, ... Read More
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Plant-Based Dairy Packaging in Spain
... cartons remained the most significant pack type for plant-based dairy products, used for plant-based milk, and also saw an increase in its pack type share, for a few reasons. This packaging is known for its ... Read More
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Vegan Yogurt Market, By Application (Frozen dessert, Food, Beverages, Others), By Flavor (Vanilla, Strawberry, Mixed Berry, Raspberry, Peach, Others), By Product (Soy, Almond, Oats, Coconut, Others), By Distribution Channels (Offline (Supermarket, Hypermarket), Convenience Stores, Online Store), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... Store), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific) Vegan yogurt is generally creamy & healthy and can be used in sweet as well as savoury dishes because it ... Read More
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Poland Plant-based Food and Dairy Products Market Size and Forecast (2019-2028)
... animal welfare. Plant-based alternatives, including meat substitutes, dairy alternatives, and vegan snacks, are becoming increasingly available in Polish grocery stores and supermarkets. The Poland Plant-Based Food Market exhibited significant growth, with an approximate increase of ... Read More
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Food Pathogen Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019–2029, Segmented By Technology (Traditional (Quantitative Culture, Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction (PCR), Immunoassay)); By Pathogen Type (E. coli, Salmonella, Listeria, Campylobacter, Others (Norovirus, Rotavirus)); By Food Tested (Meat & Poultry, Fish & Seafood, Dairy, Processed Food, Fruits & Vegetables); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)
... Salmonella, Listeria, Campylobacter, Others (Norovirus, Rotavirus)); By Food Tested (Meat & Poultry, Fish & Seafood, Dairy, Processed Food, Fruits & Vegetables); By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) Global ... Read More
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Cheese in Ukraine
... cheese. For instance, some consumers are shifting to so-called cheese products which mimics hard cheese, but which have a lower quality. These products utilise plant fats and are mostly locally produced. Meanwhile, other people are ... Read More
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Dairy Products and Alternatives in Ukraine
... faces other obstacles including consumers downtrading to cheaper products and avoiding purchasing non-essentials. The supply chain is also under pressure as many factories, warehouses and stores have been damaged. Market players are being forced to ... Read More
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Yoghurt and Sour Milk Products in Ukraine
... core basket of goods and therefore in response to the challenges presented by the war and its impact on the economy many people stopped buying it. Sour milk products like kefir and ryazhanka were not ... Read More
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Butter and Spreads in Ukraine
... to support Ukraine’s economy while it continues to cope with the impact of Russia’s war in the country. This step has provided a big boost to local butter manufacturers which have seen heavy losses since ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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