Category: Dairy Products
Europe Dairy Products
-
Paper Cone Market, By Cone Type (Paper Cup Base Cones, Paper Ice Cream Cones, Vuvuzela Cones, Drinking Straw Cones, Others), By Capacity (Up to 50 Cones, 50 to 100 Cones, 100 to 150 Cones, 150 to 200 Cones, Above 200 Cones), By Sales Channel (Direct Sales, Retail Sales, Online Retail, Other Retail Sales), By End-use Industry (Food Service Outlets, Confectioneries, Households, Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... to 200 Cones, Above 200 Cones), By Sales Channel (Direct Sales, Retail Sales, Online Retail, Other Retail Sales), By End-use Industry (Food Service Outlets, Confectioneries, Households, Others), By Geography (North America, Latin America, Europe, Asia ... Read More
-
HW Dairy Products and Alternatives in Spain
... Demand for low fat/no fat claims stabilised in 2022, with some consumers becoming more concerned with enhancing their nutritional intake rather than weight control. In addition, an increasing number of Spaniards who initially had no ... Read More
-
HW Dairy Products and Alternatives in the Netherlands
... pandemic and heightened awareness of the connection between diet and overall health. As a result, Dutch consumers sought out food options that offered high protein, fibre, and omega-3, leading to an increase in sales of ... Read More
-
HW Dairy Products and Alternatives in Sweden
... pandemic which led to consumers paying more attention to their diet and the ingredients they put into their body. Unlike many other dairy categories, plant-based dairy products and alternatives continued to grow in 2022. This ... Read More
-
HW Dairy Products and Alternatives in Poland
... a way to lose weight. Despite being relatively new to the concept of veganism, Poles have shown a willingness to try new products labelled as vegan and plant-based in dairy products and alternatives. Retail chains ... Read More
-
HW Dairy Products and Alternatives in Italy
... health of the planet. The growing interest in vegan butter and spreads is evidenced by the increasing presence of these products on retailers’ shelves. With the media placing a strong focus on issues around sustainability ... Read More
-
HW Dairy Products and Alternatives in the Czech Republic
... Pan Hrasek, a local brand from Emco spol sro, introduced new line of Gouda-like plant-based cheese while also improving its distribution coverage both domestically and abroad. The product is made of pea-based protein and showcases ... Read More
-
HW Dairy Products and Alternatives in Finland
... of health problems, including obesity, type 2 diabetes and cardiovascular disease. At the same time, consumers are also becoming increasingly concerned about the potential health impacts of consuming artificial sweeteners. When Juustoportti introduced its new ... Read More
-
HW Dairy Products and Alternatives in Denmark
... free is a strong trend because of food allergies and lactose intolerance, while at the same time, some Danes have been opting for such foods in the belief that lactose free products are generally healthier ... Read More
-
HW Dairy Products and Alternatives in France
... are still quite low compared to markets such as the UK and Germany, the adoption of vegan, vegetarian and flexitarian diets is on the rise in the country, partly for health reasons but also due ... Read More
-
HW Dairy Products and Alternatives in Greece
... sporting activity after the outbreak of COVID-19, Greek consumers have started actively looking for protein products. The dairy products category, which is naturally a good source of protein, has benefited from this general trend. Many ... Read More
-
HW Dairy Products and Alternatives in the United Kingdom
... in the UK. This has been particularly evident in dairy products that are naturally considered a good source of protein. Additional amounts of this nutrient can help consumers further improve their health in a convenient ... Read More
-
HW Dairy Products and Alternatives in Germany
... to consume greater protein content, which is considered important for building and repairing muscle tissue, maintaining healthy bones, and repairing the metabolism. This is in addition to other attributes of dairy as a source of ... Read More
-
HW Dairy Products and Alternatives in Belgium
... more proteins. Indeed, flexitarians need to find another source of protein with dairy products seeming to be a perfect alternative to meat protein. Therefore, dairy products such as skyr, a rich in protein fresh sour ... Read More
-
Butter & Cheese Production in the UK - Industry Market Research Report
... prices over the period. Fluctuations in global milk supply cause volatility in the domestic price of milk, which makes industry revenue volatile. The persistent popularity of cheddar cheese and ongoing product innovation has been the ... Read More
-
Plant-Based Dairy Packaging in Romania
... years, the pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously to this, plant-based options were mainly limited to religious fasts, when the Orthodox Christian religion forbids consumption of several animal ... Read More
-
Dairy Packaging in Poland
... 2021, sales continued to increase in 2022. Cheese, one of the main areas of dairy in terms of packaging unit volumes, along with “other dairy”, milk and yoghurt, was still seeing positive growth in 2022, ... Read More
-
Dairy Packaging in the United Kingdom
... usual, with foodservice closures also meaning more at-home meal preparation. Both of these factors tended to boost packaging unit volumes in many areas of dairy, as these products can be used in cooking and baking ... Read More
-
Plant-Based Dairy Packaging in Poland
... a wide selection. Similarly, once hard to find, plant-based yoghurts and vegan cheese substitutes are becoming more easily accessible. Euromonitor International's Plant-based Dairy Packaging in Poland report offers insight into key trends and developments driving ... Read More
-
Plant-Based Dairy Packaging in Switzerland
... plant-based yoghurt, for instance, was attributed to changing consumer preferences and dietary choices. Swiss consumers are increasingly seeking dairy alternatives for health, environmental, and ethical reasons. Plant-based yoghurt offers a suitable replacement for traditional dairy ... Read More
-
Dairy Packaging in Sweden
... of viral transmission, and foodservice closures increased home cooking occasions for Swedish consumers in 2020, and dairy products benefited from this shift in consumer demand. However, after the effects of the pandemic began to wane ... Read More
-
Plant-Based Dairy Packaging in the United Kingdom
... of the environmental impact of animal agriculture and dairy production, which is thought to be accelerating climate change through greenhouse gas emissions. Euromonitor International's Plant-based Dairy Packaging in United Kingdom report offers insight into key ... Read More
-
Plant-Based Dairy Packaging in Sweden
... particularly conscious of the impact their consumption has on the world. As such, the move away from animal agriculture in the country has been widespread, and an increasing number of Swedish consumers have begun to ... Read More
-
Dairy Packaging in the Netherlands
... Dutch market has witnessed a shift towards fresh and locally-sourced dairy products, driven by health-conscious consumers seeking products with minimal processing. Euromonitor International's Dairy Packaging in Netherlands report offers insight into key trends and developments ... Read More
-
Plant-Based Dairy Packaging in the Netherlands
... towards alternative diets and lifestyles driven by health and sustainability concerns. As local consumers increasingly opt for dairy alternatives such as almond, soy, oat, and coconut milk, there has been a surge in demand for ... Read More
Research Assistance
