Category: Cheese
Europe Cheese
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Plant-Based Dairy in Slovenia
... forcing consumers towards dairy-free diets. This in turn is fuelling growth of plant-based dairy. Marketing activities promoting plant-based dairy products as healthier and more nutritional are also contributing to growth of the market, making these ... Read More
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Cheese in Norway
... accentuated by the post-pandemic return to life outside the home and restaurants resuming full service, resulting in a waning frequency in home-cooked meals, sit-down breakfasts, and thus poorer performances for cheese sales. Euromonitor International's Cheese ... Read More
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Cheese in Switzerland
... well-known for its cheese production. In fact, Switzerland proclaims itself as the ""land of cheese"", and most regions produce their own types of cheese and celebrate them through events, competitions, and awards. Swiss people are ... Read More
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Other Dairy in Slovenia
... added sugar, attracting more health-orientated consumers. Private label is also registering rapid growth thanks to its more attractive prices and wider range of desserts. For instance, Spar launched Crème Brulee in its Premium line of ... Read More
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Plant-Based Dairy in Sweden
... rising trend, especially within plant-based cheese. In addition to cheese, which can be used in cooking or in sandwiches, dessert vegan cheeses by brands such as Casheury, Nurrish, Green Vie and Olik Rice Above, make ... Read More
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Cheese in Romania
... cheese are also the consequence of the total elimination of pandemic restrictions in Romania in 2022, meaning consumers returned to workplaces and schools and thus are seeing fewer snacking occasions and cooking occasions at home. ... Read More
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Plant-Based Dairy in Slovakia
... the review period. Demand is being driven by a growing number of people following flexitarian and vegan diets, as they seek to lead healthier lifestyles. The increasing prevalence of food allergies and intolerances also contributed ... Read More
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Plant-Based Dairy in Lithuania
... review period. While demand for plant-based alternatives to traditional dairy products is definitely increasing among the top Lithuania, the expansion of the consumer base for these products is occurring at a slower pace than previously ... Read More
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Cheese in Sweden
... some cheeses are specifically positioned to be indulgent ones, such as these domestic dessert cheeses by Sivans Osthandel AB. In 2022 inflation and increasing production costs, as well as growing logistics costs, made unit prices ... Read More
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Other Dairy in Romania
... is the most important subcategory in other dairy, thus the challenges faced by cream are also impacting other dairy overall. Indeed, here we come back to the key point of price hikes, with locally produced ... Read More
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Cheese in Serbia
... cheese to protect domestic production from the excessive number of imports entering the country. The import tax applies to seven different types of cheese including Emmental, cheddar, edam, tilsit, kashkaval, maasdam and gouda. However, local ... Read More
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Cheese in Lithuania
... albeit at a slower pace than during 2022. The main reason for the lacklustre performance registered in cheese during the year is the maturity of demand for cheese, which is already considered an essential item ... Read More
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Other Dairy in Serbia
... are considered good snacking options. Chilled snacks are particularly popular for on-the-go consumption. Coffee whiteners is expected to register the highest current value growth, although from a very small base. Euromonitor International's Other Dairy in ... Read More
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Plant-Based Dairy in Romania
... from a relatively small base. While plant-based dairy has been available in the country for some years, the event of the COVID-19 pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously ... Read More
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Cheese in Slovakia
... to afford to consume the product on a daily basis. Moreover, with the exception of bryndza (a soft variety made from sheep’s milk), cheese is subject to a 20% VAT rate, while many other dairy ... Read More
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Dairy Products and Alternatives in Greece
... in line with reduced disposable incomes. There has been an increase in sales made during discount periods, while consumers have also shifted to private label offerings to save costs. Private label momentum was the strongest ... Read More
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Other Dairy in the Czech Republic
... hampering growth. Since products such as desserts, fromage frais and creams are not viewed as necessities, they were all negatively affected by the steep price increase in 2022, that is continued into 2023. While the ... Read More
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Plant-Based Dairy in Germany
... While dairy consumption is deeply ingrained in German culture, the demand for plant-based alternatives is steadily growing, driven by factors such as health consciousness, sustainability concerns, and ethical considerations. Euromonitor International's Plant-based Dairy in Germany ... Read More
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Plant-Based Dairy in the United Kingdom
... supply chains, high production costs of dairy farming have helped to reduce the price gap with plant-based alternatives. Indeed, while the average unit price of cow’s milk price grew by double digits in 2022 and ... Read More
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Plant-Based Dairy in Finland
... from standard yoghurt, puddings, dairy desserts, and quark. Similarly, while seeing launches, plant-based cheese is still yet to achieve a breakthrough in Finland, with sales remaining small. Euromonitor International's Plant-based Dairy in Finland report offers ... Read More
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Cheese in Latvia
... improving in 2023; however, economic uncertainty prevails. Consumer preferences for more affordable cheeses are rising across the category with private label ranges making gains in 2023. Lidl’s entrance into Latvia in October 2021 has brought ... Read More
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Cheese in Italy
... the outbreak of war in Ukraine have had significant impacts on the entire food chain, increasing production costs and decreasing the availability of labour. In addition, adverse weather in some Italian regions reduced milk production, ... Read More
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Plant-Based Dairy in Italy
... expected to see the fastest increments (ongoing double-digit rises in retail volume and current value sales). Within plant-based dairy, the fast growth in “other” plant-based milk is at the expense of soy drinks, which continues ... Read More
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Cheese in the Czech Republic
... the price change caused a noticeable shift in purchasing behaviour of Czech customers, and as such, a larger part of the cheeses produced in Czech were exported. Cheese is viewed more as a luxury food ... Read More
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Cheese in France
... declines for many types. The notable exceptions to volume declines are spreadable cheese, due to perceived versatility, and packaged hard cheese. On the other hand, unpackaged hard cheese is struggling due to the impact of ... Read More
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