Category: Cheese
Europe Cheese
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Plant-Based Dairy Packaging in Poland
... a wide selection. Similarly, once hard to find, plant-based yoghurts and vegan cheese substitutes are becoming more easily accessible. Euromonitor International's Plant-based Dairy Packaging in Poland report offers insight into key trends and developments driving ... Read More
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Plant-Based Dairy Packaging in Switzerland
... plant-based yoghurt, for instance, was attributed to changing consumer preferences and dietary choices. Swiss consumers are increasingly seeking dairy alternatives for health, environmental, and ethical reasons. Plant-based yoghurt offers a suitable replacement for traditional dairy ... Read More
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Dairy Packaging in Sweden
... of viral transmission, and foodservice closures increased home cooking occasions for Swedish consumers in 2020, and dairy products benefited from this shift in consumer demand. However, after the effects of the pandemic began to wane ... Read More
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Plant-Based Dairy Packaging in the United Kingdom
... of the environmental impact of animal agriculture and dairy production, which is thought to be accelerating climate change through greenhouse gas emissions. Euromonitor International's Plant-based Dairy Packaging in United Kingdom report offers insight into key ... Read More
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Plant-Based Dairy Packaging in Sweden
... particularly conscious of the impact their consumption has on the world. As such, the move away from animal agriculture in the country has been widespread, and an increasing number of Swedish consumers have begun to ... Read More
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Plant-Based Dairy Packaging in the Netherlands
... towards alternative diets and lifestyles driven by health and sustainability concerns. As local consumers increasingly opt for dairy alternatives such as almond, soy, oat, and coconut milk, there has been a surge in demand for ... Read More
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Plant-Based Dairy Packaging in Spain
... cartons remained the most significant pack type for plant-based dairy products, used for plant-based milk, and also saw an increase in its pack type share, for a few reasons. This packaging is known for its ... Read More
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Cheese in Ukraine
... cheese. For instance, some consumers are shifting to so-called cheese products which mimics hard cheese, but which have a lower quality. These products utilise plant fats and are mostly locally produced. Meanwhile, other people are ... Read More
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Plant-Based Dairy in Ukraine
... out into offering plant-based yoghurt made from coconut cream. The range is available in five flavours and is available in the dairy section of the large supermarkets, mostly alongside the imported Alpro range of plant-based ... Read More
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Other Dairy in Ukraine
... some other areas of dairy. A major factor behind this was the more stable performance of condensed milk which only saw a small single-digit decline in retail volume terms in 2022. Condensed milk has seen ... Read More
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Dairy Products and Alternatives in Ireland
... lower rate. This led to volume sales declines across most categories of dairy and baby food as consumers limited spending to the absolute essentials, purchasing products less often and favouring less expensive options. Nonetheless, as ... Read More
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Plant-Based Dairy in Ireland
... concern over the role that a diet high in saturated fat has to play in promoting the onset of a variety of serious long-term health problems, including obesity, heart disease and diabetes. Furthermore, increasing numbers ... Read More
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Cheese in Ireland
... The desire to improve one’s diet to maximise long-term health outcomes emerged strongly among local consumers at the peak of the COVID-19 pandemic and it has remained a major consumer demand trend during the post-pandemic ... Read More
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Plant-Based Dairy Packaging in Italy
... of plant-based milk. Brick liquid cartons provide a longer shelf life and also protect the content from external contamination. The other two main pack types used in plant-based dairy are thin wall plastic containers and ... Read More
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Plant-Based Dairy in Belgium
... end of 2022, retail volume sales had largely returned to 2019 levels. Sales of plant-based dairy have returned to growth in retail volume terms in 2023. This is thanks to investment in innovation and new ... Read More
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Dairy Products and Alternatives in Belgium
... available income. As a result, total volume sales returned to pre-pandemic levels after peaking in 2020 when Belgium went into lockdown. In 2023, the effects of the inflation crisis continue to be felt, although at ... Read More
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Cheese in Belgium
... cheese declined strongly both in 2021 and 2022. This was due to consumers returning to out-of-home activities and consuming fewer meals at home and also because of steep price increases. In 2023, price increases have ... Read More
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Plant-Based Dairy in the Netherlands
... it could be, thanks to a marked escalation in average unit prices of plant-based dairy products - echoing a trend seen across many categories. This upward price trajectory has curtailed manufacturers' ability to broaden their ... Read More
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Cheese in the Netherlands
... soaring cheese prices leading to fewer purchases among local consumers. Although 2023’s price hike was less dramatic than that of 2022, Dutch consumers are nonetheless feeling the impact as they grapple with rising living costs. ... Read More
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Other Dairy in Belgium
... consumers to look for value-for-money but also to focus on essentials. In this context, other dairy declined in retail volume terms in 2022. With inflation stabilising slightly in 2023 the category has seen a slower ... Read More
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Cheese in Slovenia
... volume growth of the category, where spreadable cheese is the fastest growing category. Consumers more often switch from butter spreads to cheese spreads due to promoted nutritional benefits of cheese, such as high in protein ... Read More
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Plant-Based Dairy in Norway
... as that of its traditional dairy counterpart. Key drivers of plant-based milk’s downturn include a decrease in occasions for consumption, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a ... Read More
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Cheese in North Macedonia
... for such high demand, as it can be used in preparing various foods including pizza. Consumer interest in cheese continued to increase during 2023 as increasing numbers of Macedonians came to value the product’s high ... Read More
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Other Dairy in Norway
... suffering a continued downward turn, attributable mainly to a reduction in consumption occasions. The societal shift away from home cooking is playing a pivotal role in this declining trajectory. Euromonitor International's Other Dairy in Norway ... Read More
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Plant-Based Dairy in Switzerland
... Plant-based Dairy in Switzerland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading ... Read More
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