Region: Romania
Category: Cheese

Romania Cheese

(7 reports matching your criteria)
  • Romania Cheese

    ... long tradition in the consumption and production of cheese in Romania, with artisanal cheese considered an affordable cheese. The traditional soft cheese telemea is sold in small specialist stores but also directly from farms. However, ... Read More

  • Romania: Cheese Substitutes Market - Analysis, Size, Trends, Consumption, and Forecast

    ... it, and a forecast for the market development in the medium term. The report provides a strategic analysis of the cheese substitutes market in Romania and describes the main market participants, growth and demand drivers, ... Read More

  • Romania: Cheese Market - Analysis, Size, Trends, Consumption, and Forecast

    ... forecast for the market development in the medium term. The report provides a strategic analysis of the cheese market in Romania and describes the main market participants, growth and demand drivers, challenges, and all other ... Read More

  • Plant-Based Dairy Packaging in Romania

    ... years, the pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously to this, plant-based options were mainly limited to religious fasts, when the Orthodox Christian religion forbids consumption of several animal ... Read More

  • Cheese in Romania

    ... cheese are also the consequence of the total elimination of pandemic restrictions in Romania in 2022, meaning consumers returned to workplaces and schools and thus are seeing fewer snacking occasions and cooking occasions at home. ... Read More

  • Other Dairy in Romania

    ... is the most important subcategory in other dairy, thus the challenges faced by cream are also impacting other dairy overall. Indeed, here we come back to the key point of price hikes, with locally produced ... Read More

  • Plant-Based Dairy in Romania

    ... from a relatively small base. While plant-based dairy has been available in the country for some years, the event of the COVID-19 pandemic and associated health trends accelerated consumer interest in healthy-positioned plant-based dairy. Previously ... Read More

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