Category: Restaurants
North America Restaurants
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U.S. Liquid Coffee for Foodservice Application Market, by Coffee Type (Espresso, Cappuccino, Americano, Latte, and Others), by Serving Type (Hot Coffee and Cold Coffee), by Application (Take Away/Delivery and Dine-in Coffees), and by Foodservice Type (Coffeehouse & Beverage Shops, Bakery Shops & Restaurants, and Others) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... (Coffeehouse & Beverage Shops, Bakery Shops & Restaurants, and Others) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028 A variety of coffee is available at local and franchised coffee shops. The coffee shop ... Read More
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Restaurants, Fast-Food, Pizza Delivery, Takeout and Family Industry (U.S.): Analytics, Extensive Financial Metrics, Benchmarks Against Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2028, NAIC 722513
... historic numbers, growth rates and forecasts that will save countless hours of research. Key Findings: Restaurants, Fast-Food, Pizza Delivery, Takeout and Family Industry (U.S.) to reach $417,489 million by 2028. Restaurants, Fast-Food, Pizza Delivery, Takeout ... Read More
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Special Food Services Industry (U.S.): Analytics, Extensive Financial Metrics, Benchmarks Against Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2028, NAIC 722300
... and forecasts that will save countless hours of research. Key Findings: Special Food Services Industry (U.S.) to reach $98,508 million by 2028. Special Food Services Industry (U.S.), including Average EBITDA, Operating Ratios and Sales per ... Read More
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Food Service Contractors Industry (U.S.): Analytics, Extensive Financial Metrics, Benchmarks Against Averages and Top Companies Within Its Industry, and Revenue Forecasts to 2028, NAIC 722310
... and forecasts that will save countless hours of research. Key Findings: Food Service Contractors Industry (U.S.) to reach $75,610 million by 2028. Food Service Contractors Industry (U.S.), including Average EBITDA, Operating Ratios and Sales per ... Read More
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Hospitality Industry in Canada - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... slow yet steady growth. The overall occupancy rate (OR) hit 66% in 2018, which was the country’s highest. The rising occupancy rate resulted in the highest revenue per available room (RevPAR) at CAD 107, which ... Read More
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United States Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... the COVID -19 pandemic, the consumers in the market have begun to change their dining behavior and practice social distancing, which had affected the revenues of the market studied. As per the survey conducted by ... Read More
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Canada Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... a definite impact of the COVID-19 outbreak on the overall foodservice business, with various segments being affected in varying degrees in Canada. Foodservice operators and caterers are on the front line of rising inflation. In-restaurant ... Read More
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Mexico Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... during the forecast period, 2021-2026. The in-restaurant dining and street stall segments that hold a noteworthy portion of the market have been the worst-hit segments by COVID-19, largely due to the travel curbs and a ... Read More
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Mobile Point-of-Sale (mPOS) Market, By Solution Type (Integrated mPOS Solutions, Card Reader Accessories (Dongles, Sleeves)), By Technology (Hybrid Technology Solutions, EMV Chip and Pin, Magnetic-Stripe, Chip and Sign, NFC, Biometrics), By End-use (Restaurant, Hospitality, Healthcare, Retail, Warehouse/Distribution, Entertainment, Transportation (Public Transit, Others), Government, Consumer Utility Services), By Region (China, India, Brazil, Mexico, Rest of the World (RoW)) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
... Retail, Warehouse/Distribution, Entertainment, Transportation (Public Transit, Others), Government, Consumer Utility Services), By Region (China, India, Brazil, Mexico, Rest of the World (RoW)) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028 With the integration ... Read More
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North America Food Service Disposable Market Size, Share & Trends Analysis Report By Material (Plastic, Fiber-based), By Packaging Type, By Application, By Distribution Channel, By Country, And Segment Forecasts, 2020 - 2028
... Inc. It is expected to expand at a CAGR of 3.9% from 2020 to 2028. The strong penetration of quick service restaurants (QSRs), coupled with the rising popularity of online food delivery services, is primarily ... Read More
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US Restaurant Reopening: COVID-19 Impact on Supplies
... had a dramatic impact on the US foodservice industry in 2020. Sharp revenue and employment declines and widespread restaurant closures in the early part of the year have led to lingering revenue weakness and widespread ... Read More
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Refrigerated & Frozen Display Cases
... will come from the replacement of outdated equipment, but the growing installation of display cases in nontraditional food retail settings and micro-market vending systems will also contribute to advances. This report covers display case demand ... Read More
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Foodservice Single-Use Products: Canada
... other types such as moist towelettes, napkins, and table covers. Total demand is also segmented by market as follows: quick-service and fast casual restaurants; full-service restaurants; other eating and drinking places such as bakeries, bars/pubs, ... Read More
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Restaurants & Foodservice: Canada
... other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services, hotel foodservice, and retail, sports venue, and theater concessions. To illustrate historical trends, total revenues ... Read More
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Food Carryout & Delivery: United States
... 2019. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on carryout and delivery of prepared meals and food. Included order fulfillment methods are: curbside pickup, drive-thru orders, drive-thru ... Read More
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Food Carryout & Delivery
... report evaluates current trends and future directions for marketing and retailing, along with consumer patterns across the food carryout and delivery market and broader food and beverage market. Food Carryout and Delivery examines product availability; ... Read More
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Foodservice Single-Use Products: United States
... cups, lids, and sleeves; flexible packaging; and serviceware. Total demand is also segmented by market as follows: quick service restaurants; full service restaurants, cafeterias, and bars; retail establishments; institutional; coffee and snack shops; and other ... Read More
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Foodservice Single-Use Products
... covers foodservice single-use product demand by product, material, and market. Data are given in dollar value and volume. Products covered in the study include: Containers Cups, Lids, and Sleeves Flexible Foodservice Packaging Foodservice Serviceware Markets ... Read More
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Restaurants & Foodservice: United States
... casual restaurants; hotels, motels, bars, and taverns; snack, bakery, and coffee shops; buffets and cafeterias; and other foodservice providers such as cafeterias, recreational places, and retail stores. To illustrate historical trends, total revenues and the ... Read More
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Eating Trends: Restaurant Use
... a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but ... Read More
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Foodservice Single-Use Products in the US by Product and Market
... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More
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Foodservice Disposables: United States
... types. Total demand is also segmented by market as follows: eating and drinking places, retail establishments, institutional, lodging and hospitality, sports and recreation, and other markets. To illustrate historical trends, total demand is provided in ... Read More
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