Category: Pasta, Bread & Rice
Europe Pasta, Bread & Rice
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Spain Dried Pasta (Pasta and Noodles) Market Size, Growth and Forecast Analytics, 2023-2028
... Pasta market in Spain. Dried Pasta - All varieties of dried pasta designed to be boiled with water. Typically with a long shelf-life e.g. Buitoni Eliche, Barilla's Mini Fusilli. Does not include instant noodles. Dried ... Read More
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The United Kingdom (UK) Dried Pasta (Pasta and Noodles) Market Size, Growth and Forecast Analytics, 2023-2028
... broad level market review of Dried Pasta market in United Kingdom. Dried Pasta - All varieties of dried pasta designed to be boiled with water. Typically with a long shelf-life e.g. Buitoni Eliche, Barilla's Mini ... Read More
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Italy Dried Pasta (Pasta and Noodles) Market Size, Growth and Forecast Analytics, 2023-2028
... Pasta market in Italy. Dried Pasta - All varieties of dried pasta designed to be boiled with water. Typically with a long shelf-life e.g. Buitoni Eliche, Barilla's Mini Fusilli. Does not include instant noodles. Dried ... Read More
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Germany Dried Pasta (Pasta and Noodles) Market Size, Growth and Forecast Analytics, 2023-2028
... Pasta market in Germany. Dried Pasta - All varieties of dried pasta designed to be boiled with water. Typically with a long shelf-life e.g. Buitoni Eliche, Barilla's Mini Fusilli. Does not include instant noodles. Dried ... Read More
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France Dried Pasta (Pasta and Noodles) Market Size, Growth and Forecast Analytics, 2023-2028
... Pasta market in France. Dried Pasta - All varieties of dried pasta designed to be boiled with water. Typically with a long shelf-life e.g. Buitoni Eliche, Barilla's Mini Fusilli. Does not include instant noodles. Dried ... Read More
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Tortilla Market Research Report Information By Type (Industrial, and Artisanal), by Processing Type (Fresh and Frozen), Product Type (Tortilla Mix, Pre-Cooked Tortilla, Tostadas, Tortilla Chips, Taco Shell, and Others), By Nature (Organic and Conventional), By Source (Corn and Wheat), By Category (Standard/Regular, and Gluten-Free), By Distribution Channel (B2B, and B2C), And By Region (North America, Europe, Asia-Pacific, South America, Middle East & Africa) – Industry Forecast Till 2032
... Source (Corn and Wheat), By Category (Standard/Regular, and Gluten-Free), By Distribution Channel (B2B, and B2C), And By Region (North America, Europe, Asia-Pacific, South America, Middle East & Africa) – Industry Forecast Till 2032 According to ... Read More
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HW Staple Foods in Norway
... on the demand for natural processed meat, seafood and alternatives to meat, with this being largely due to a rising demand for plant-based alternatives to meat. Towards the end of the review period, a significant ... Read More
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Pasta and Noodles in the United Kingdom: ISIC 1544
... the Pasta and Noodles: ISIC 1544 market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and ... Read More
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Germany HW Staple Foods
... recorded double-digit value growth in 2023. These alternative options contain reduced levels of added sugars, while still providing essential nutrients and fibre. They are often marketed as a way to support weight loss, improve gut ... Read More
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Sourdough Market Research Report Information By Product Type (Type I, Type II, And Type III), By Form (Dry, and Liquid), By Source (Wheat, Rye, Oats, and Barley), By Category (Organic, and Regular), By Application (Bread Products, Pizza & Pizza Crust, Cakes & Pies, and Others), By Distribution Channel (Store-Based and Non-Store-Based) and By Region (North America, Europe, Asia-Pacific, and Rest of the World) – Industry Forecast Till 2032
... Products, Pizza & Pizza Crust, Cakes & Pies, and Others), By Distribution Channel (Store-Based and Non-Store-Based) and By Region (North America, Europe, Asia-Pacific, and Rest of the World) – Industry Forecast Till 2032 In 2023, ... Read More
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Bakery, Confectionery, Pasta, Prepared Meal & Other Food Product Manufacturing in the UK - Industry Market Research Report
... scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market ... Read More
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Sweden HW Staple Foods
... are reaching for free-from options and looking to eliminate certain ingredients to aid overall wellbeing. An estimated 2% of the Swedish population have coeliac disease, although it is believed a high number of sufferers go ... Read More
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Poland HW Staple Foods
... minerals. In addition to consuming products that are beneficial to health, many consumers were looking to avoid high levels of fat, sugar, and salt, while others were looking to reduce their intake of lactose and ... Read More
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Switzerland HW Staple Foods
... proportion of people identifying as vegans and vegetarians among the population remains low it has risen significantly since the pandemic. Moreover, a much higher number of Swiss people now identify as so-called “flexitarians”, which refers ... Read More
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Finland HW Staple Foods
... with this positioning grow at robust rates, as in line with rising health-consciousness – a well-established trend that has gained momentum since the pandemic – Finns are becoming more aware that recurrent digestive complaints like ... Read More
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The United Kingdom HW Staple Foods
... health space. On 1 October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar. This regulation imposes ... Read More
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Greece HW Staple Foods
... fibre intake from vegetables, especially as increasingly hectic lifestyles make it harder to stick to regular routines and mealtimes. Sales of products carrying high fibre claims are particularly strong in baked goods, with many consumers ... Read More
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Czech Republic HW Staple Foods
... sales also came from claims like gluten-free and segments like meat substitutes, as a growing number of Czech consumers are looking to lead healthier lifestyles in the post-pandemic period. This is reflected in the growing ... Read More
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France HW Staple Foods
... trend has gained momentum in recent years, primarily due to improved public education about how meat consumption can increase the risk of heart disease, certain types of cancer and various other health problems. It has ... Read More
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Ireland HW Staple Foods
... levels. As consumers have changed their diets, many have chosen to reduce or eliminate animal products, with concerns surrounding the health benefits of red meat, in particular, increasing levels of vegetarianism. Health concerns are also ... Read More
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The Netherlands HW Staple Foods
... prevent long-term health problems while supporting daily wellness goals. Health awareness was boosted by the outbreak of COVID-19 in the Netherlands, which led consumers in 2023 to continue being more selective in their food choices ... Read More
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Pasta Production in the UK - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Austria HW Staple Foods
... number of consumers are becoming flexitarian, avoiding meat on a flexible basis, choosing to have meat-free days within their week. Media coverage of animal welfare issues has improved consumer awareness and encouraged many to choose ... Read More
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Italy HW Staple Foods
... no fat and no sugar cakes and that are rich in natural and healthy ingredients. Traditionally, packaged cakes were mainly consumed by children in Italy, but these days adults also like to consume them for ... Read More
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Bread & Bakery Goods Production in Ireland - Industry Market Research Report
... consumer tastes. White bread sales are edging downwards as health-conscious consumers try to reduce their carbohydrate intake and increase the nutritional content of what they eat, substituting it for wholemeal bread as a healthier alternative. ... Read More
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