Category: Ingredients
Global Ingredients
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Global Pea Starch Market 2024-2028
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Global Hydrocolloids Market Analysis & Trends - Industry Forecast to 2030
... the market is expected to grow at a CAGR of 9.4% from 2024 - 2030 timeframe. Some of the prominent trends that the market is witnessing include growing demand for fat replacers, shift in consumer ... Read More
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Functional Flour Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Source (Cereals, Legumes), By Type (Specialty Flour, Conventional Flour), By Application (Bakery, Savory Snacks, Soups and Sauces, Ready-to-Eat (RTE) Products, Others) By Region, By Competition, 2019-2029F
... By Region, By Competition, 2019-2029F Global Functional Flour Market was valued at USD 76.10 million in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 9.28% through 2029. ... Read More
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Algae Omega 3 Ingredients
... reach US$2.4 Billion by 2030, growing at a CAGR of 10.2% over the analysis period 2023-2030. EPA / DHA, one of the segments analyzed in the report, is expected to record a 11.1% CAGR and ... Read More
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Acidity Regulators
... at a CAGR of 5.8% over the analysis period 2023-2030. Citric Acid, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$2.9 Billion by the end of ... Read More
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Soy Foods
... at a CAGR of 5.0% over the analysis period 2023-2030. Soy Milk, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$34.3 Billion by the end of ... Read More
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Food Allergy and Intolerance Products
... is expected to reach US$53.9 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Lactose-Free Products, one of the segments analyzed in the report, is expected to record a 5.1% ... Read More
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Emulsifiers
... of 5.8% over the analysis period 2023-2030. Natural Emulsifiers, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$5.2 Billion by the end of the analysis period. ... Read More
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High Selenium Yeast
... by 2030, growing at a CAGR of 2.9% over the analysis period 2023-2030. Feed Grade High Selenium Yeast, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach ... Read More
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Starch
... by 2030, growing at a CAGR of 5.0% over the analysis period 2023-2030. Liquid Starch, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach 118.1 Million Metric ... Read More
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Whole Grain and High Fiber Foods
... the year 2023, is expected to reach US$74.8 Billion by 2030, growing at a CAGR of 6.3% over the analysis period 2023-2030. Wheat-sourced Whole Grain and High Fiber Foods, one of the segments analyzed in ... Read More
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Protein Ingredients
... at a CAGR of 7.0% over the analysis period 2023-2030. Egg-based Protein Ingredients, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$35.2 Billion by the end ... Read More
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Chicory Market By Product Type (Extract, Roasted, Instant Powder, Flour) , By Form (Powder, Cube, Liquid) By Application (Food and Beverage Industry, Dietary Supplement, Feed and Pet Food, Cosmetics and Personal Care, Others) : Global Opportunity Analysis and Industry Forecast, 2024-2034
... Opportunity Analysis and Industry Forecast, 2024-2034 The chicory market was valued at $725.3 million in 2023, and is projected to reach $985.5 million by 2034, growing at a CAGR of 2.9% from 2024 to 2034. ... Read More
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Heart Healthy Ingredients
... by 2030, growing at a CAGR of 4.3% over the analysis period 2023-2030. Omega-3, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$12.4 Billion by the ... Read More
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Whey Protein Ingredients
... by 2030, growing at a CAGR of 6.9% over the analysis period 2023-2030. Whey Protein Concentrates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$8.6 Billion ... Read More
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Global Salt Substitute Market Size study, by Type (Mineral Salts, Amino Acids, Yeast Extracts, Hydrolyzed Vegetable Protein, Other Types), by Application (Bakery and Confectionery, Snacks, Meat and Poultry, Beverages, Soups, Salads, Sauces, and Dressings, Other Applications) and Regional Forecasts 2022-2032
... Applications) and Regional Forecasts 2022-2032 Global Salt Substitute Market is valued at approximately USD 1172.2 million in 2023 and is anticipated to grow with a healthy growth rate of more than 5.67% over the forecast ... Read More
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Yeast
... of 9.4% over the analysis period 2023-2030. Baker’s Yeast, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$5.3 Billion by the end of the analysis period. ... Read More
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Lactose
... of 3.4% over the analysis period 2023-2030. Refined-edible Lactose, one of the segments analyzed in the report, is expected to record a 3.6% CAGR and reach US$2.3 Billion by the end of the analysis period. ... Read More
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Algae Proteins
... at a CAGR of 7.0% over the analysis period 2023-2030. Spirulina, one of the segments analyzed in the report, is expected to record a 7.5% CAGR and reach US$880.3 Million by the end of the ... Read More
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Global Starch Sweetener Market Outlook Report: Industry Size, Competition, Trends and Growth Opportunities by Region, YoY Forecasts from 2024 to 2031
... to assist stakeholders, managers, top management, and decision-makers in identifying the latest trends, growth potential, and winning strategies specific to the Starch Sweetener market. The report evaluates key developments from 2023 to 2024 and analyses ... Read More
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Global Chocolate Ingredient Market Outlook Report: Industry Size, Competition, Trends and Growth Opportunities by Region, YoY Forecasts from 2024 to 2031
... to assist stakeholders, managers, top management, and decision-makers in identifying the latest trends, growth potential, and winning strategies specific to the Chocolate Ingredient market. The report evaluates key developments from 2023 to 2024 and analyses ... Read More
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Algae Omega-3 Ingredients Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Eicosatetraenoic Acid (EPA), Docosahexaenoic Acid (DHA), EPA/DHA), By Application (Food and Beverages, Dietary Supplements, Pharmaceuticals, Animal Nutrition), By Region and Competition, 2019-2029F
... and Competition, 2019-2029F Global Algae Omega-3 Ingredients Market was valued at USD 0.89 Billion in 2023 and is anticipated to witness a steady growth in the forecast period with a CAGR of 7.26% through 2029. ... Read More
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Global Onion Powder Market Outlook Report: Industry Size, Competition, Trends and Growth Opportunities by Region, YoY Forecasts from 2024 to 2031
... to assist stakeholders, managers, top management, and decision-makers in identifying the latest trends, growth potential, and winning strategies specific to the Onion Powder market. The report evaluates key developments from 2023 to 2024 and analyses ... Read More
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Global Cereals & Grains Dietary Fibers Market Growth 2024-2030
... demand in downstream market, the Cereals & Grains Dietary Fibers is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during review period. The research report highlights the growth ... Read More
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Global Date Syrup Market Report and Forecast 2024-2032
... value of USD 403.76 million in 2023. Aided by the increasing demand for natural sweeteners, the market is projected to further grow at a CAGR of 5.1% between 2024 and 2032 to reach a value ... Read More
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