Category: Ingredients
Global Ingredients
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Soy Foods
... CAGR of 5.0% over the analysis period 2024-2030. Soy Milk, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$34.3 Billion by the end of the analysis ... Read More
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Baking Enzymes
... CAGR of 5.0% over the analysis period 2024-2030. Carbohydrase, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$866.5 Million by the end of the analysis period. ... Read More
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Bulk Food Ingredients
... at a CAGR of 4.6% over the analysis period 2024-2030. Secondary Ingredients, one of the segments analyzed in the report, is expected to record a 4.8% CAGR and reach US$486.4 Billion by the end of ... Read More
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Whole Grain and High Fiber Foods
... reach US$74.8 Billion by 2030, growing at a CAGR of 6.2% over the analysis period 2024-2030. Wheat Source, one of the segments analyzed in the report, is expected to record a 7.3% CAGR and reach ... Read More
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Pregelatinized Flour
... CAGR of 3.3% over the analysis period 2024-2030. Food Application, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$1.4 Billion by the end of the analysis ... Read More
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Insoluble Dietary Fibers
... at a CAGR of 8.0% over the analysis period 2024-2030. Cellulose, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$1.9 Billion by the end of the ... Read More
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High Selenium Yeast
... at a CAGR of 2.8% over the analysis period 2024-2030. Feed Grade High Selenium Yeast, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach US$339.2 Million by ... Read More
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Flavor Enhancers
... CAGR of 5.7% over the analysis period 2024-2030. Glutamates, one of the segments analyzed in the report, is expected to record a 6.5% CAGR and reach US$6.3 Billion by the end of the analysis period. ... Read More
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Food Coating
... CAGR of 4.5% over the analysis period 2024-2030. Food Coating Ingredients, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$4.6 Billion by the end of the ... Read More
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Food Glazing Agents
... at a CAGR of 4.7% over the analysis period 2024-2030. Conventional Food Glazing Agents, one of the segments analyzed in the report, is expected to record a 4.6% CAGR and reach US$4.1 Billion by the ... Read More
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Acidity Regulators
... CAGR of 5.8% over the analysis period 2024-2030. Citric Acid, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$2.9 Billion by the end of the analysis ... Read More
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Agar-Agar Gum
... CAGR of 3.6% over the analysis period 2024-2030. Agar-Agar Gum Powder, one of the segments analyzed in the report, is expected to record a 3.5% CAGR and reach US$263.6 Million by the end of the ... Read More
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Beta Carotene
... CAGR of 4.8% over the analysis period 2024-2030. Natural Beta Carotene, one of the segments analyzed in the report, is expected to record a 4.1% CAGR and reach US$459.0 Million by the end of the ... Read More
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De-oiled Lecithin
... CAGR of 6.6% over the analysis period 2024-2030. Soy Source, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$160.3 Million by the end of the analysis ... Read More
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Egg Powder
... CAGR of 5.8% over the analysis period 2024-2030. Whole Egg Powder, one of the segments analyzed in the report, is expected to record a 5.6% CAGR and reach US$1.9 Billion by the end of the ... Read More
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Algae Products
... CAGR of 5.1% over the analysis period 2024-2030. Solid Products, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$5.2 Billion by the end of the analysis ... Read More
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Baking Powder
... CAGR of 5.3% over the analysis period 2024-2030. Tartrate, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$1.5 Billion by the end of the analysis period. ... Read More
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Rice Flour
... CAGR of 4.5% over the analysis period 2024-2030. White Rice Flour, one of the segments analyzed in the report, is expected to record a 4.4% CAGR and reach US$747.2 Million by the end of the ... Read More
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Leavening Agents
... CAGR of 6.7% over the analysis period 2024-2030. Bread Application, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$493.3 Million by the end of the analysis ... Read More
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Heart Healthy Ingredients
... at a CAGR of 4.2% over the analysis period 2024-2030. Omega-3 Ingredient, one of the segments analyzed in the report, is expected to record a 4.7% CAGR and reach US$12.4 Billion by the end of ... Read More
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Lentil Flour
... CAGR of 11.1% over the analysis period 2024-2030. Bakery & Snacks Application, one of the segments analyzed in the report, is expected to record a 11.5% CAGR and reach US$13.3 Billion by the end of ... Read More
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Malt Ingredients
... CAGR of 4.7% over the analysis period 2024-2030. Barley Source, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$15.4 Billion by the end of the analysis ... Read More
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Inulin
... 8.3% over the analysis period 2024-2030. Food & Beverage Application, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$3.2 Billion by the end of the analysis ... Read More
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Savory Ingredients
... CAGR of 5.6% over the analysis period 2024-2030. Monosodium Glutamate, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$7.3 Billion by the end of the analysis ... Read More
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Pea Flour
... CAGR of 14.6% over the analysis period 2024-2030. Conventional Pea Flour, one of the segments analyzed in the report, is expected to record a 15.3% CAGR and reach US$36.7 Billion by the end of the ... Read More
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