Category: Ingredients
Global Ingredients
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Prebiotic Ingredient Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2019 - 2026)
... all set for an impressive growth outlook through 2026. The past decade has seen a major shift in consumer lifestyle, i.e., growing inclination toward health foods and beverages. Health drinks have especially become one of ... Read More
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Global Bone and Joint Health Ingredients Growth Opportunities
... collagen peptides, undenatured type II collagen, gelatin, hyaluronic acid, glucosamine and chondroitin, botanicals, methylsulfonylmethane (MSM), s-adenosyl-l-methionine (SAMe), and omega-3 fatty acids. The study provides qualitative and quantitative analysis of key regional markets, including North America, ... Read More
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Global Toasted Flour Market Size study, By Product (Wheat Flour, Soybean Flour, Rice Flour, Corn Flour, Other), By End User (Household, Commercial, Institutional, Food Service, Food Manufacturers, Others), By Application (Bread and Bakery Products, Noodles and Pasta, Crackers and Cookies & Biscuits, Animal Feed, Other), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Stores), and Regional Forecasts 2022-2028
... and Pasta, Crackers and Cookies & Biscuits, Animal Feed, Other), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Stores), and Regional Forecasts 2022-2028Global Toasted Flour Market is valued approximately USD XX million in 2021 ... Read More
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Global Batter and Breader Premixes Market Size study, by Product Type (Batter and Breader), by Application (Meat, Fish & Seafood, Poultry, and Vegetables) and Regional Forecasts 2022-2028
... at approximately USD 2516.5 million in 2021 and is anticipated to grow with a healthy growth rate of more than 6.4% over the forecast period 2022-2028. Batter and breader premixes are food coatings that can ... Read More
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Global Chlorella Ingredients Market Size study, by Application (Food and Beverages, Animal Feed, Dietary Supplements, and Other Applications) and Regional Forecasts 2022-2028
... and is anticipated to grow with a healthy growth rate of more than 10.25% over the forecast period 2022-2028. Chlorella is largely used as a health supplement in the United States and Canada, and as ... Read More
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Global Prebiotic Ingredients Market Size study, by Type (Oligosaccharides, Inulin, Polydextrose and Other Types), by Application (Food & Beverage, Dietary Supplements, & Animal Feed), by Source(Roots, Grains, Vegetables aand Other Source) and Regional Forecasts 2022-2028
... Global Prebiotic Ingredients Market is valued at approximately USD 5.7 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 11% over the forecast period 2022-2028. Prebiotics' widespread use ... Read More
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Global Inulin Market Size study, by Application (Food and Beverage, Bakery and Confectionery, Dairy Product, Meat Products, Beverage, Dietary Supplements Pharmaceuticals) and Regional Forecasts 2022-2028
... in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Inulin is a type of dietary fibre known as fructans, which are naturally ... Read More
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Global Hibiscus Flower Powder Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). Hibiscus, often known as China Rose, is an attractive red flower. Hibiscus flower powder is a solid extract derived from the hibiscus flower, which grows in ... Read More
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Global Malted Wheat Flour Market - 2022-2029
... of xx% during the forecast period (2022-2029). Malted wheat flour is made from fine malted flours chosen for their enzymatic potency. It is rich in alpha-amylases, which act on the volume and improve the texture ... Read More
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Functional Flour Market Forecasts to 2028 – Global Analysis By Type (Speciality Flours, Enriched Flours), Source (Wheat, Legumes, Cereals), Sales Channel, Application, and By Geography
... accounted for $72.34 billion in 2021 and is expected to reach $139.19 billion by 2028 growing at a CAGR of 9.8% during the forecast period. Functional flours are grain and non-grain flours modified to enhance ... Read More
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Global Pulse Ingredients Market - 2022-2029
... a lot of soluble fiber. Pulse ingredients helps to lower cholesterol and keep blood sugar levels under control. Some of the pulse ingredients include lentils, peas, chickpeas, field beans, and cowpeas. These ingredients are not ... Read More
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Global Prepared Flour Mixes Market - 2022-2029
... a CAGR of XX% during the forecast period (2022-2029). The prepared flour mix is a readymade dry mix of starches, functional additives, and flour for making high-quality bakery preparations. It contains most of the baking ... Read More
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Global Prebiotic Ingredients Market - 2022-2029
... during the forecast period (2022-2029). Prebiotics are selectively fermented ingredients that allow specific changes in the composition and activity of the gastrointestinal microflora that benefit host well-being and health. They are dietary fibers including inulin ... Read More
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Global Resistant Starch Market - 2022-2029
... of XX% during the forecast period (2022-2029). Resistant starch is a natural fiber turned into fatty acids by gut bacteria rather than being broken down or absorbed. In the small intestine, resistant starch is not ... Read More
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Prebiotics Market Size, Share & Trends Analysis Report By Ingredients (FOS, Inulin, GOS, MOS), By Application (Food & Beverages, Dietary Supplements, Animal Feed), By Region, And Segment Forecasts, 2022 - 2030
... Trends The global prebiotics market size is expected to reach USD 21.2 billion by 2030, according to a new report by Grand View Research, Inc., registering a CAGR of 14.9% over the forecast period. The ... Read More
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Wheat Flour Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2021 - 2026)
... blood sugar, and improving metabolism. It also contains gluten and is used to add strength and elasticity to the dough. These benefits have surged the demand for wheat flour. Over the forecast period, dynamic changes ... Read More
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Fillers in Food Market: Trends, Opportunities and Competitive Analysis
... bakery, food supplement, and beverage industries. The global filler for food market is expected to reach an estimated $819.3 million by 2027 with a CAGR of 3.6% from 2021 to 2027. The major drivers for ... Read More
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Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal ) & Region - Forecast to 2027
... ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of ... Read More
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2022 Global Forecast for Alcohol And Starch/Sugar Enzyme Market (2023-2028 Outlook)-High Tech & Emerging Markets Report
... 50 countries. The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material ... Read More
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Fruit & Vegetable Ingredients Market Share, Size, Trends, Industry Analysis Report By Type (Concentrates, NFC Juices, Pastes & Purees, Pieces & Powders); By Nature; By Application; By Region; Segment Forecast, 2022 - 2030
... fruit & vegetable ingredients market size is expected treach USD 324.99 billion by 2030, according ta new study by Polaris Market Research. The report “Fruit & Vegetable Ingredients Market Share, Size, Trends, Industry Analysis Report ... Read More
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Prebiotic Ingredient Market - Global Industry Analysis (2018 - 2020) - Growth Trends and Market Forecast (2019 - 2026)
... all set for an impressive growth outlook through 2026. The past decade has seen a major shift in consumer lifestyle, i.e., growing inclination toward health foods and beverages. Health drinks have especially become one of ... Read More
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Global Algae Omega 3 Ingredient Market 2022-2026
... during the forecast period. Our report on the algae omega 3 ingredient market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. ... Read More
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Natural Food Colors And Flavors Global Market Report 2022 Including: 1) By Color Type: Caramel; Carotenoids; Anthocyanins; Curcumin; Annatto; Copper Chlorophyllin; Capsanthin; Other Color Types 2) By Flavor Type: Natural Extracts; Aroma Chemicals; Essential Oils; Other Flavor Types 3) By Form: Liquid and Gel; Dry 4) By Application: Beverages; Bakery; Confectionery; Dairy and Frozen; Meat Products; Other Applications Covering: Archer Daniels Midland; CHR Hansen; Kerry Group; San-Ei Gen; Symrise; International Flavors & Fragrances; Sensient Technologies Corporation
... need to assess the global natural food colors and flavors market. This report focuses on natural food colors and flavors market which is experiencing strong growth. The report gives a guide to the natural food ... Read More
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Ursolic Acid Global Market Report 2022 Including: 1) By Type: 25% Ursolic Acid; 50% Ursolic Acid; 90% Ursolic Acid; 98% Ursolic Acid; Other Types 2) By Form: Powdered Form; Capsules; Liquid Form 3) By End User: Pharmaceuticals; Food and Beverage; Cosmetics; Nutraceuticals; Other End Users Covering: Sabinsa; Sami Labs; Changsha Staherb Natural Ingredients; Shaanxi Jintai Biological Engineering; Hunan NutraMax
... acid market. This report focuses on ursolic acid market which is experiencing strong growth. The report gives a guide to the ursolic acid market which will be shaping and changing our lives over the next ... Read More
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Global Functional Flours Market Size study, By Type (Pre-Cooked Flours, Specialty Flours, Others), By Source (Cereals, Legumes), By Application (Bakery Products, Soups & Sauces, RTE Products, Others), and Regional Forecasts 2022-2028
... is valued at approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2028. Functional flour is a non-traditional flour or ... Read More
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