Category: Ingredients
Global Ingredients
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World Markets for Fermentation Ingredients
... industry structure. This report does not cover every industrial product that is fermented. Most of the products covered in this report have been on the market for years, but the examples of astaxanthin and beta-carotene ... Read More
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Global Yeast Extract Market - 2022-2029
... contains yeast cell contents without the enveloping cell wall. Yeast extracts create savory and umami flavors in a wide range of packaged food items such as frozen meals, sauces, snacks, soups and broths. Yeast extract ... Read More
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Global Polydextrose Market - 2022-2029
... forecast period (2022-2029). Polydextrose is a kind of soluble fiber that has high molecular weight. Although it is made from starch, it has cost as the commercialization of polydextrose is expensive. It is also known ... Read More
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Global Organic Yeast Market - 2022-2029
... during the forecast period (2022-2029). Organic yeast is commonly used as fermenting agent. Organic yeast is grown on the plant-derived media through a natural fermentation process. It is grown and processed according to the principles ... Read More
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Global Coconut Cream Market - 2022-2029
... cream. The thick white cream will rise to the surface of the liquid and is used as a cream. It is sweet, creamy semi-solid used as an ingredient in many sweet dishes and also used ... Read More
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Prepared Flour Mixes Market Size, Share & Trends Analysis Report By Product (Batter Mix, Bread Mix, Pastry Mix), By Application (Food Processing Industry, Bakery Shop, Household), By Region, And Segment Forecasts, 2022 - 2030
... Flour Mixes Market Growth & Trends The global prepared flour mixes market size is expected to reach USD 27.28 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a ... Read More
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Global Buckwheat Market - 2022-2029
... contains flavonoids such as rutin and quercitin which play an important role in health-promoting actions. Buckwheat is a healthy food ingredient that has health benefits such as reducing cholesterol, lowering the risk of high blood ... Read More
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Soluble Fiber Market Forecasts to 2028 – Global Analysis By System Product (Oligosaccharides Inulin and Other Products), Raw Material (Cereals & grains, Fruits & vegetables and Other Raw Materials), source (Chia Seeds, Barley and Other Sources), Application and By Geography
... Sources), Application and By Geography According to Stratistics MRC, the Global Opto Semiconductors Market is accounted for $50.7 million in 2022 and is expected to reach $110.3 million by 2028 growing at a CAGR of ... Read More
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Millet Based Packaged Food Market Forecasts to 2028 – Global Analysis By Product (Pasta, Instant Upma, Dosa & Idli Premix, Waffle & Pancake Premix, Protein Rich Bars, Porridge/Daliya, Instant Poha, Multigrain Flour, RTE Noodles, Vermicellii, Other Bakery Mixes), Sales Channel (Convenience Stores, Modern Trade, Online Retail, Specialty Stores, Other Sales Channel), Demography (Adults, Kids) and By Geography
... Other Bakery Mixes), Sales Channel (Convenience Stores, Modern Trade, Online Retail, Specialty Stores, Other Sales Channel), Demography (Adults, Kids) and By Geography According to Stratistics MRC, the Global Millet Based Packaged Food Market is accounted ... Read More
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Global Soy Flour Market 2022-2026
... report on the soy flour market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding ... Read More
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Nutraceutical Ingredients Market By Type (Probiotics, Vitamins, Minerals, Proteins, Dietary fibers, Others), By Form (Dry, Liquid), By Application (Dietary supplements, Functional food and beverage, Animal nutrition, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031
... global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.The incorporation of the nutraceutical ingredients ... Read More
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Precision Fermentation Market Share, Size, Trends, Industry Analysis Report, By Microbe (Yeast, Algae, Fungi, Bacteria); By Application (Dairy Alternatives, Meat & Seafood, Egg Alternatives, Others); By Ingredient; By Region; Segment Forecast, 2022 - 2030
... global precision fermentation market size is expected to reach USD 37.35 billion by 2030, according to a new study by Polaris Market Research. The report “Precision Fermentation Market Share, Size, Trends, Industry Analysis Report, By ... Read More
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Cassava Starch Market, Size, Global Forecast 2023-2027, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis
... by washing and pulping cassava roots. Iron, folate, manganese, carbs, and calcium are all abundant. Compared to its alternatives, cassava is a reasonably cheap raw material with high starch content. Furthermore, cassava starch has various ... Read More
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Global Autolyzed Yeast Extract Market 2022-2026
... period. Our report on the autolyzed yeast extract market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Global Food Inclusions Market Size, Share & Industry Trends Analysis Report By Application, By Type (Fruit & Nut, Chocolate, Cereal, Flavored Sugar & Caramel and Confectionery), By Form, By Regional Outlook and Forecast, 2022 – 2028
... 2028 The Global Food Inclusions Market size is expected to reach $18.4 billion by 2028, rising at a market growth of 6.1% CAGR during the forecast period. Food inclusions are ingredients that are found in ... Read More
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Global Food Texture Market Size study, By Functionalities (Thickening Agents, Gelling Agents, Emulsifying Agents, Stabilizing Agent, Other Agent), By Application (Bakery products, Dairy Products, Meat and Poultry Products, Beverages Products, Snacks Products, Others) and Regional Forecasts 2022-2028
... Forecasts 2022-2028 Global Food Texture Market is valued at approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2028. The ... Read More
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Global Yeast Flakes Market Size Study Form (Flakes, Powder, Others) By Application (Food & Beverages, Dietary Supplements, Animal Feed, Others) by Region Forecasts 2022-2028
... in 2021 and is anticipated to grow with a healthy growth rate of more than 9.1% over the forecast period 2022-2028. Yeast is a single-cell organism which is also known as Saccharomyces cerevisiae. It needs ... Read More
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Cassava Market Research Report—Forecast till 2028
... root. Cassava is perhaps the main yield created in tropical areas after rice and maize. Cassava has a wide area of applications, such as food, cardboard, materials, stick, ethanol, and paper. The suppliers expect that ... Read More
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2022 Wholesale Sales of Flour Global Market Size & Growth Report with Updated Forecasts
... with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell wholesale sales of flour combined with country and regional economic, firmographic, and demographic data. Our analysts develop the ... Read More
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2022 Wholesale Sales of Baking Ingredients Global Market Size & Growth Report with Updated Forecasts
... 2021, with forecasts for 2022 and 2026. The historical data utilizes in-depth survey results from companies that sell wholesale sales of baking ingredients combined with country and regional economic, firmographic, and demographic data. Our analysts ... Read More
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Global Sweet and Savory Spread Market Size study, by Type (Honey, Jam, Nut and seed-based spreads, Chocolate spread, Yeast based spread), by Distribution Channel (Store-based, non-store based) and Regional Forecasts 2022-2028
... Spread Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Sweet and Savory Spread ... Read More
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Global Fruit & Vegetable Ingredients Market Size study, by Category (Fruits and Vegetables), by Nature (Organic, Conventional), by Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), by Application (Bakery Products, Confectionery Products, Dairy Products, RTE Products, Soups & Sauces, Beverages, Others), and Regional Forecasts 2022-2028
... Dairy Products, RTE Products, Soups & Sauces, Beverages, Others), and Regional Forecasts 2022-2028 Global Fruit & Vegetable Ingredients Market is valued at approximately USD XX Billion in 2021 and is anticipated to grow with a ... Read More
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Global Lecithin & Phospholipids Market Size study, By Source (Soy, Sunflower, Rapeseed & Canola, Egg, Other Sources), by Type (Fluid, De-Oiled, Modified), by Application (Feed, Food & Beverages (Confectionery Products, Convenience Food, Baked Goods, Industrial, Healthcare), by Nature (GMO, Non-GMO), and Regional Forecasts 2022-2028
... Healthcare), by Nature (GMO, Non-GMO), and Regional Forecasts 2022-2028 Global Lecithin & Phospholipids Market is valued at approximately USD 5.17 Billion in 2021 and is anticipated to grow with a healthy growth rate of more ... Read More
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Global Food and Beverage Industry Pumps Market Size study, By Type (Pumps, Agitators, Mixers, Compressors, Rotary Lobe, Progressive Cavity, Screw, Other Types), by Application (Alcoholic Beverages, Non-Alcoholic Beverages, Dairy & Chocolate Products, Fruits & Vegetables, Sugar, Starch & Sweeteners, Meat & Poultry, Bakery & Confectionery),by Degree of Engineering (Engineered, Configured, Standard), by Flow (Less than 10 liters per second, 10-100 liters per second, More than 100 liters per second) , by Pressure (Below 15 bar, 15-30 bar, Above 30 bar), and Regional Forecasts 2022-2028
... Sugar, Starch & Sweeteners, Meat & Poultry, Bakery & Confectionery),by Degree of Engineering (Engineered, Configured, Standard), by Flow (Less than 10 liters per second, 10-100 liters per second, More than 100 liters per second) , ... Read More
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Ferulic Acid Market
... phenolic phytochemical) which has very strong anti-oxidant properties. Its chemical name is 4-Hydroxy-3-methoxycinnamic acid and its chemical formula is C10H10O4. Ferulic acid has been used as a food additive to prevent lipid peroxidation as it ... Read More
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